Norton's of Green Lake

Spinach and artichoke hearts with feta and Italian cheeses, a hint of chili flake, and topped with breadcrumbs

House-fried potato chips served with gorgonzola, Nueske’s bacon, and green onion

Lightly breaded Wisconsin white cheddar cheese served with ranch

Crispy roasted brussels sprouts finished with blue cheese, balsamic glaze, and candied nuts

Sliced Sashimi grade tuna served with sesame seeds, soy sauce, wasabi, and ginger

Romaine, garlic croutons, parmigiano reggiano, and Caesar dressing

Roasted beets, mixed greens, goat cheese, cranberries, and balsamic dressing

Iceberg, crumbled bacon, tomatoes, red onion, and blue cheese dressing

A full, flaky crust filled with a hearty mixture of tender chicken, peas, carrots, and a creamy gravy seasoned with thyme

Midwest baby back ribs slow-cooked with dry rub, basted in tangy BBQ sauce, and served with coleslaw and fries

Jasmine rice with honey and garlic glazed salmon, pickled cucumber, mango salsa, and homemade chili crisp

Thick Niman Ranch beef patty served with your choice of cheese, lettuce, tomato, pickle, onion, and our signature sauce on a toasted brioche bun

Beer-battered and served with tartar sauce on a brioche bun

Savory grilled chicken with smoky bacon, lettuce, and tomato

Norton's famous prime rib shaved with provolone cheese, horseradish cream, and arugula. Served with a cup of au jus

Spinach and artichoke hearts with feta and Italian cheeses, with a hint of chili flake and topped with breadcrumbs

House-fried potato chips served with Gorgonzola, Nueske’s bacon, green onion

Lightly breaded Wisconsin white cheddar cheese served with ranch

Crispy roasted brussels sprouts finished with blue cheese, balsamic glaze, and candied nuts

Sliced sashimi-grade tuna served with sesame seeds, soy sauce, wasabi, and ginger

Romaine, garlic croutons, Parmigiano Reggiano, Caesar dressing

Roasted beets, mixed greens, goat cheese, cranberries, balsamic dressing

Iceberg, crumbled bacon, tomatoes, red onion, blue cheese dressing

Char-grilled and served with veal demi-glace, choice of potato, and seasonal vegetable

Tender filet finished with veal demi-glace, choice of potato, seasonal vegetables

Dusted with paprika and broiled until flaky. Served with your choice of potato and seasonal vegetable

Tender walleye finished with nutty brown butter and toasted almonds, served with your choice of potato and seasonal vegetable

Seasoned and pan-seared until golden. Served with a choice of potato and seasonal vegetable

Crispy breaded chicken breast topped with marinara and melted mozzarella, served over parmesan linguini noodle

A full, flaky crust filled with a hearty mixture of tender chicken, peas, carrots, and a creamy gravy seasoned with thyme

Midwest baby back ribs slow-cooked with a dry rub, basted in tangy BBQ sauce, and served with coleslaw and fries

Beef tenderloin slow-roasted with onions and mushrooms, mixed with a cream sauce. Served over pappardelle pasta

Classic meatloaf crafted with Worcestershire sauce, onions, and ketchup glaze. Served with mashed potatoes

Thick Niman Ranch beef patty served with your choice of cheese, lettuce, tomato, pickle, onion, and our signature sauce on a toasted brioche bun

Served with coleslaw, potato pancakes, and tartar sauce

Served with a choice of potato and seasonal vegetable

Classic Wisconsin cheese curds served with ranch

Blue cheese, balsamic glaze, and candied nuts

Served with sweet Thai chili sauce and lemon

Served with sesame seeds, soy sauce, wasabi, and ginger

Served with cocktail sauce, tartar sauce, and lemon

Romaine, parmigiano reggiano, garlic croutons, Caesar dressing

Roasted beets, mixed greens, goat cheese, cranberries, balsamic dressing

Iceberg, crumbled bacon, tomatoes, red onion, blue cheese dressing

Romaine, parmesan cheese, Caesar dressing, steak fries

Lettuce, tartar sauce, Sheboygan hard roll, steak fries

Tomato, lettuce, red onion, pickles, bistro sauce, steak fries

Champagne mignonette, Tabasco, lemon, oyster crackers

Cocktail sauce, tartar sauce, lemon

Gorgonzola, Nueske’s bacon, green onion

Classic Wisconsin cheese curds served with ranch

Blue cheese, balsamic glaze, and candied nuts

Served with a baguette

Sesame seeds, soy sauce, wasabi, ginger

Romaine, parmigiano reggiano, garlic croutons, Caesar dressing

Roasted beets, mixed greens, goat cheese, cranberries, balsamic dressing

Iceberg, crumbled bacon, tomatoes, red onion, blue cheese dressing

Veal demi glace, choice of potato, seasonal vegetable

Veal demi glace, choice of potato, seasonal vegetable

Choice of potato, seasonal vegetable

Brown butter, choice of potato, seasonal vegetable

Choice of potato, seasonal vegetable

Choice of potato, green beans

Choice of potato, seasonal vegetable

Garlic, parmesan, cream sauce. Potato & vegetable not included.

Choice of fish. Served with coleslaw, potato pancakes, tartar sauce

Choice of Caesar or garden salad, choice of potato, seasonal vegetable

Ranch dressing

Parmesan cheese

Berries, hot fudge, whipped cream

Vanilla ice cream, hot fudge, caramel, caramel popcorn

Berry coulis, whipped cream

Hot fudge

Gorgonzola, Nueske’s bacon, green onion

Served with ranch

Blue cheese, balsamic glaze, and candied nuts

Served with a baguette

Tomato, lettuce, red onion, pickles, bistro sauce, steak fries

Cocktail sauce, tartar sauce, lemon

Sesame seeds, soy sauce, wasabi, ginger

Champagne mignonette, Tabasco, lemon, oyster crackers

Cheese tortellini tossed in a creamy vodka sauce and finished with Parmesan

A full, flaky crust filled with a hearty mixture of tender chicken, peas, carrots, and a creamy gravy seasoned with thyme

Midwest baby back ribs slow-cooked with our dry rub, basted in tangy BBQ sauce, and served with coleslaw and fries

All Fish Fry entrees include coleslaw, potato pancakes, and tartar sauce

Served with choice of potato and seasonal vegetable

Classic meatloaf crafted with Worcestershire sauce, onions, and ketchup glaze. Served with mashed potatoes