The Spices Restaurant & Bar

Fried cottage cheese sauteed in tangy sauce with peppers & onions

Deep-fried battered cauliflower sauteed in a tangy sauce.

Mushrooms, bell peppers, and our secret spices.

Crispy potato patties topped with spiced chickpeas, chutneys, and yogurt

Deep-fried onion slices coated with seasoned gram flour

Deep-fried Chicken thighs coated w/h seasoned gram flour and Spices Masala

Crispy golden shrimp tossed in a savory garlic batter

Deep-fried fish fillets seasoned w/h our special house spices blend.

Boneless Lamb stir-fried w/h onion and green pepper.

2 pieces. Deep fry Pastry filled with potatoes, green peas and spices.

Oven fresh naan, rolled with grilled chicken or paneer with tomatoes and onion

Crispy potato patties topped with spiced chickpeas, chutneys, and yogurt.

Deep-fried fish fillets seasoned with our special house spices blend.

Gluten-free. Chicken thigh (boneless) cooked with spices in the traditional method.

Gluten-free. Slices of mushroom and boneless chicken cooked in tomato and onion-based gravy.

Gluten-free. Lamb pieces cooked in a cashew-based sauce with cream.

Gluten-free. Tender chicken simmered in a creamy spiced spinach sauce

Gluten-free. Chicken cooked in cilantro and serrano pepper in cashew base sauce.

Gluten-free. Marinated fish cooked in tomato and onion-based curry with coconut milk.

Gluten-free. Marinated shrimp cooked in tomato and onion-based curry with coconut milk.

Gluten-free. Marinated fish cooked in a cashew-based curry with cream.

Gluten-free. Marinated shrimp cooked in a cashew-based curry with cream.

Gluten-free. Lamb cooked in a potato-based spicy gravy with other ingredients.

Gluten-free. Lamb pieces cooked in sour cream-based curry.

Gluten-free. Succulent lamb cooked in a rich, flavorful spinach gravy.

Gluten-free. A combination of green peas and cottage cheese (paneer).

Gluten-free. Paneer cooked with green peppers, onion, ginger, with other spices.

Vegetarian. Gluten-free. Semi-dry version of tofu cooked with bell peppers, onion, ginger, garlic, with other spices.

Vegetarian. Gluten-free. Red kidney bean curry cooked with our special spices and curry sauce.

Gluten-free. A combination of green peas and mushrooms cooked in a semi-gravy way.

Gluten-free. Mild creamy spinach cooked with sweet corn.

Gluten-free. Black lentil cooked and topped with cream and butter.

Vegetarian. Gluten-free. Yellow lentil cooked with heated spices on oil.

Gluten-free. Fried Tofu cooked in The Spices' special sauce with butter and cream.

Vegetarian. Gluten-free. Seasoned mixed vegetables cooked with spices.

Gluten-free. A combination of fresh vegetables cooked in cashew-based gravy and nuts.

Gluten-free. Lamb marinated in spiced yogurt, cooked in a traditional tandoor, and served sizzling on a skillet with grilled veggies. Side of dipping sauce

Gluten-free. Soft cubes of paneer marinated in spiced yogurt, tandoor-grilled, and served sizzling on a skillet with veggies.

Gluten-free. Juicy lamb chops marinated in Indian spices, tandoor-grilled to perfection, and served sizzling on a skillet with veggies

Gluten-free. A traditional Nepali delicacy of crispy pan-fried goat pieces seasoned with bold spices, served with puff rice and Nepali-style achar (pickles).

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.