The corn "bread" is more like a pancake - not much to it. But all other portions are very large. Chilaquiles enthusiasts might be disappointed - the chips aren't actually cooked so they're a bit more like fancy nachos. Both them and the burrito/bowl are spicy enough to warrant a label or warning, especially in the Midwest (although it's possible the kitchen forgot to de-seed the peppers - there were a lot of seeds). But everything was very tasty, service was fantastic, and ambience was great
JS
Jessica Sanchez
Aug 9, 2026
I ordered food take out , I take an hr to arrive due to Uber Eats ( not the restaurant fault Uber Eats service is terrible) , I was delicious the time I wait I was worth it I call the restaurant about the issue that I was dealing with uber they help me and remake the food for me . Recommend 100 .
Order was carnitas I will say is the most delicious carnitas I ever taste in Green Bay .
Farmers omelette creamy taste and delicious.
Panini+moose hest taste .
This place it is a hidden gem , I will definitely order again .
BO
Brad O'Connor
Aug 8, 2026
We had breakfast here several times while in town. The lattes and food were all very good, especially the chorizo. There is a great view of the river as wel.
OM
Onergis Martinez
Aug 3, 2026
Great customer service. Good vibes, good ambience, and the three little pigs omelette hit the spot
BB
Beth Berndt
Jul 10, 2026
Best perfectly cooked breakfast in 20 years! Eggs, hash browns, and ham all cooked precisely to perfection! A little wait to get seated as there was nobody up front to greet us, but the delicious meal offset that negative aspect. Rarely do we tip the chefs individually but their skills in the kitchen deserved to be specially rewarded!