INDIA BHAVAN

Crispy pastry stuffed with spiced potatoes and peas, served golden and flaky

Crushed samosa topped with chickpeas, chutneys, onions, and fresh herbs

Crispy cauliflower tossed in spicy IndoChinese garlic chili sauce

Assorted vegetables dipped in spiced batter and fried until crispy

Crispy fried chicken bites tossed with curry leaves and bold chili flavors

Spicy. Tender chicken stir-fried with peppers, onions, garlic, and spicy soy chili sauce

Crispy marinated fish fillets pan-fried with South Indian spices

Smoky wings marinated in yogurt, garlic, and bold tandoori spices

Creamy yogurt marinated chicken grilled tender with mild aromatic flavors

Chicken marinated overnight in yogurt and spices, roasted in the tandoor

Minced spiced lamb skewers grilled in the tandoor until smoky and juicy

An assortment of sizzling tandoori meats served with onions and mint chutney

Velvety and slightly sweet, this cashew-based curry delivers rich, nutty comfort in every bite. Served with aromatic basmati rice

Cracked black pepper, curry leaves, and ginger cooked into a dark, savory sauce with a sharp, warming heat. Served with aromatic basmati rice

A rich tomato curry, layered with warm spices and cream for a smooth, comforting taste. Served with aromatic basmati rice

Bold and tangy, this curry is simmered with spices, delivering rich flavor with a noticeable kick of heat. Served with aromatic basmati rice

Chunky bell peppers and onions are stir-fried with crushed coriander seeds and finished with fresh cilantro for a bold, rustic flavor. Served with aromatic basmati rice

Onions, tomatoes, garlic, and ginger are slow-cooked with spices to create a balanced, savory curry with homemade flavor. Served with aromatic basmati rice

Potatoes and cauliflower sautéed with turmeric, tomatoes, and fragrant herbs. Served with aromatic basmati rice

Potatoes and chickpeas simmered in a hearty tomato masala with warming flavors. Served with aromatic basmati rice

Chickpeas cooked with onions, tomatoes, and bold, tangy masala. Served with aromatic basmati rice

Soft vegetable dumplings served in a silky, creamy tomato cashew sauce. Served with aromatic basmati rice

Yellow lentils finished with sizzling garlic, cumin, and traditional tadka. Served with aromatic basmati rice

Fresh okra sautéed with onions and tomatoes in a savory masala. Served with aromatic basmati rice

Roasted eggplant cooked with onions, tomatoes, and rich North Indian masala. Served with aromatic basmati rice

Paneer and green peas simmered in a smooth tomato onion gravy. Served with aromatic basmati rice

Paneer cubes simmered in a rich, creamy tomato cashew sauce with royal flavors. Served with aromatic basmati rice

Slow-simmered black lentils and beans in a buttery, creamy classic. Served with aromatic basmati rice

Tandoori chicken simmered in velvety tomato butter sauce, delightfully spiced. Served with aromatic basmati rice

Tender lamb slow-cooked in a deep, aromatic Kashmiri-style curry. Served with aromatic basmati rice

Saffron-infused basmati rice layered with caramelized onions and aromatic spices

Fragrant long-grain basmati rice steamed light and fluffy

Cool yogurt mixed with cucumber, herbs, and mild spices

Homemade, fresh creamy yogurt - smooth and cooling alongside spicy dishes

Soft milk dumplings soaked in warm cardamom sugar syrup

Slow-cooked carrots with milk, sugar, nuts, and cardamom

Creamy rice pudding simmered with milk, sugar, and cardamom

Soft cheese dumplings in sweet saffron milk topped with pistachios

Homemade - creamy mango ice cream with rich tropical flavor