Tavos Signature Cuisine

Traditional guacamole with handmade corn chips

Traditional guacamole topped with grilled poblano peppers, and roasted corn served with freshly handmade plantain chips

3 chicken taquitos, deep-fried, served on a bed of avocado-jalapeno crème, topped with queso fresco, sour cream, and micro-greens.

Mexican-style street corn, served on a cup, with butter mayonnaise, queso fresco, and chili powder.

French bread topped with refried beans, tomatoes, truffle oil and queso fresco

1/2Lb new zealand grass-fed angus ribeye steak served on 3 corn tortillas topped with avocado aioli, pickled peppers, and microgreens. Served with rice and beans.

Sautéed shrimp topped with our house tequila-chipotle creamy aioli, roasted corn, microgreens, purple cabbage, and sour cream on choice of corn or flour tortilla. Served with rice and beans

Pan-seared Mahi-Mahi fillet, served on flour tortillas topped with a dragon fruit/strawberry sweet aioli. Served with rice and beans.

Flour tortilla stuffed with Mahi-Mahi fillet, topped with a creamy chipotle sauce and garnished with shrimp. Served with rice and beans.

Roasted poblano pepper stuffed with ground sirloin, almonds, raisins, battered and fried. Topped with our house red tomato sauce, sour cream, and garnished with microgreens. Served with rice, beans, and your choice of corn or flour tortillas

Roasted poblano pepper stuffed with ground pork top sirloin, mixed dried fruits, almonds and raisins. Battered and fried topped with a white cream dairy sauce. Served with rice

Tender, slow-cooked goat meat and melted cheese tucked into a corn tortilla that's been dipped in rich chili-infused consommé and fried to a perfect crisp. Served with a side of the flavorful broth for dipping (may substitute for chicken or veggie option at no additional cost and steak for an extra charge)

Roasted poblano pepper stuffed with queso fresco, battered and fried. Topped with our house red tomato sauce, sour cream, and garnished with microgreens. Served with rice, beans, and your choice of corn or flour tortillas.

3 gorditas (made with corn dough) fried, stuffed with your choice of meat, onion, cilantro, and queso fresco. Topped with sour cream, purple cabbage, and microgreens. All traditional plates come with rice and beans

Our house green mole served with your choice of chicken breast or 2 drums and choice of flour or corn tortillas (please call the restaurant if you would like it in enmolada style).

Steak & shrimp, carrots, baby-bella mushrooms & zucchini. Served with your choice of corn or flour tortillas.

3 corn tortillas stuffed with your choice of meat. Covered with your choice of our house green sauce, red sauce, or bean sauce topped with queso fresco & sour cream, garnished with microgreens. All traditional plates come with rice and beans