Station 20 Pub 'N Grub

Reviews

• NW

  Nicole Wittmann

  3 days ago
  5.0
  The chicken salad croissant is fantastic! (when in season). Friendly and quick service!
• AG

  Alyssa Geary

  May 3, 2026
  1.0
  Filling this out the next day because I’m still irritated. I placed a call-in order around 8pm for BBQ wings. Everything seemed fine at first. When we got there, the place itself was actually nice—cute, chill vibe—but the workers completely ruined the experience. It was dead inside, yet the staff in the back were more focused on talking than handling orders. Not busy at all, so I’m honestly confused how wings got messed up. Before leaving, I even asked if everything was correct and if ranch was included, and they said yes. We trusted that and left. Mind you, it was a 20-minute drive each way just for this order. We get back to the cabin and the wings are a dry rub… not BBQ. Completely wrong. I called to fix it, and instead of just making it right, they immediately got defensive. One of the workers in the back (Sarah) was rude and saying it was basically my fault and that I’d have to order again. They then called back told me to come back and they’d replace it, so we got in the car. While we’re already on the way (about 10 minutes out), they called me again—this time switching up their tone, calling me “honey,” but still trying to argue and asking me to prove what I ordered. That alone was weird and unnecessary. When we got there, instead of fixing it, they asked what new flavor I wanted. None. I wanted a refund for what I didn’t order. That’s when the attitude came right back. She got mad, threw the wings in the trash, talked over me, and kept making excuses instead of taking accountability. At one point she even tried to argue whether I said “BBQ” or “honey BBQ” like that changes the fact that I didn’t order dry rub. If there are different styles (wet vs dry), that should’ve been clarified when ordering. I’m from out of town and had never been here before. This whole situation could’ve been handled so easily, but instead it turned into multiple workers arguing with me over something that wasn’t my fault. At the end of the day, people work too hard for their money to deal with this. If the roles were reversed, they’d want their food made right too.
• WW

  wisconsin2012able

  Apr 24, 2026
  5.0
  I reached out when I was having a community event and the bar owner could not have been nicer. This place comes very highly recommended by the local chamber of commerce.
• JM

  J Martino

  Apr 19, 2026
  1.0
  Our neighbors told us they had great burgers... So, my wife and I went there....it was like going into a out of place, weird trailer park diner....the food was sub par, the server was kind, the price was moderate but overall...I think our neighbors were intoxicated or knew the owners? Its your typical same old crappy greasy spoon....everything fried and frozen. Id bet they'd fry the beer if they could... The place is dark, dank and louder then hell (at the dinner hour too)! Lots of locals (who seemed to he tanked) and very early in the day.... My suggestion is stay away unless you favor dumps! PS: owner....don't bother responding...I care less what you have to say then YOUR repeated and rude, sarcastic and unprofessional responses to what your "1 time only" customers posted! You need to grow up and get some restaurant traing tough guy....👦
• JW

  Jennifer Wilson

  Apr 16, 2026
  5.0
  We went there for dinner on a Monday. It was busy. The bartender said he would get to us in a few minutes because he had to get caught up. We were fine with it. We got our drink and food order in and everything was really good. We definitely will be going back.

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