Bonefish Grill

Reviews

• AH

  April Harrington

  Oct 5, 2026
  5.0
  I ordered the swordfish and cheesecake for takeout which felt risky but I'm traveling for work and not feeling well..... Everything was cooked perfectly, tasted amazing, and was warm when I got back. Love the food and the takeout experience!!!
• ND

  Nyesha Davis

  Sep 29, 2026
  5.0
  I’ve always Uber Eats so I know the food is good but today I took my mom and sister for the first time. Lilly our server made the experience 20 times better. Food was amazing! Lilly was superb! Safe to say we will be back!!!
• PG

  Philippe Guyony

  Sep 27, 2026
  5.0
  We had a party of 4 at Bonefish Grill in Brookfield for the first time. I usually prefer Cooper's Hawk for a mid-range cost dinner, but our friends dragged us into this place, arguing that it was quieter for discussions. We booked on OpenTable, and despite a very full service, when we arrived we did not have to wait. Warm bread and olive oil are served on arrival. The menu is quite diverse, with multiple fish dishes and steaks, or pasta. I chose the 7oz barrel cut steak, which was good, but not filet mignon level, nor definitely a barrel cut — more like a flat steak, but reasonably priced ($34.90) and served with 2 sides, which I chose as roasted new potatoes and asparagus. The wine is also reasonably priced, as a Meiomi bottle was $46. My wife had the Scallops and Scampi pasta ($26.30). My friends had the 7oz Barrel Cut Filet & Lobster Tail ($47.90) and the creamy tomato sauce linguine with salmon ($24.90). For dessert, I shared the seasonal apple cider cheesecake, which was really good. Service was professional; the floor manager came to our table and others to have a quick chat. Service was very quick — almost too quick, I would say — so don't rush in ordering your main course if you don't have starters. I highly recommend for mid-range dinner place> I will add picture next time, my phone battery was dead.
• CO

  Claudia O

  Sep 26, 2026
  5.0
  I visited during the lunch hour on Sunday 9/6/26. I'm sorry I don't recall the name of our server, but she was awesome. I was in the mood for a salad and their House salad fit the bill and was enough for two to share. I could barely finish my truffle fries.There were a variety of meal options. I would definitely go back.
• CB

  Carroll D. Brown

  Sep 11, 2026
  5.0
  My wife and I ate supper there this evening and had a very good time. I love coconut shrimp and it was one of the specals. The shrimp were nice and plump and with the sauce, very tasty. My wife had the grouper and took half of it home for another meal. She loved it and also loved the Crispy Cauliflower. That is not my favorite fruit, but I had to admit the one piece I tasted was delicious. Fixed that way, I might change my mind and order it as a side next time. Our waiter was very accomodating. I like butter and like to add it to things that it may not be made with. He brought me enough butter to add it to all the things I wanted to. I told him I'd like a 'Side of scallops' mostly in gest because I didn't think there was such a thing. Turns out there is. A side of 6 scallops cost only $12 and was just the little extra that made my dinner special. The food was excellent, my wife of 70 years was good company as usual and all in all it was a very enjoyable evening at the Bonefish Grill. I almost forgot to mention that the coconut shrimp will be removec soon from the meny to make room for fall specials so if you like it, NOW is the time to get it! See picture below.

Frequently Asked Questions About Bonefish Grill