Madras Cafe

Soft, crispy medhu vada soaked in hot, tangy sambar.

Soaked in creamy curd, topped with tempered spices and a hint of sweetness.

Deep-fried snack made by coating spiced paneer slices in gram flour batter.

Raw banana slices dipped in seasoned gram flour batter and deep-fried.

Deep-fried sliced onions mixed in a spiced gram flour batter.

An Indian street food made by topping crispy samosas with spicy chickpeas, tangy chutneys, yogurt, and fresh herbs.

Steamed rice cake made from fermented rice and urad dal batter.

Soft idlis soaked in flavorful, spicy lentil-based sambar.

Made from rice and moong dal, seasoned with ghee, pepper, and cumin.

Deep-fried wheat breads served with a mildly spiced potato masala.

Flaky, layered flatbread served with a rich and aromatic South Indian vegetable curry.

Soft wheat flatbreads paired with a flavorful, spiced vegetable curry.

A crisp and savory South Indian crepe made from fermented rice and lentil batter, served hot with chutney and sambar.

Thin, crispy pancake made of rice and lentil, stuffed with cooked potato spicy masala curry.

Thin, crispy rice and lentil pancake layered with spicy chutney and stuffed with spicy potato curry.

Pancake made of rice and lentils, topped with veggies and served with sambar and chutney.

Pancake made of rice and lentils, garnished with onion, chili, tomato, and cilantro, served with sambar and chutney.

A soft, thick South Indian pancake topped with onions, tomatoes, and spices, served with chutney and sambar.

A North Indian dish featuring spicy chickpea curry served with deep-fried, fluffy bread.

Dish made with lentils, tempered spices, and herbs, served hot with rice.

Flavorful North Indian dish made with sautéed okra, onions, tomatoes, and aromatic spices.

Cooked rice mixed with curd, tempered spices, and garnished with curry leaves.

Yogurt-based curry made with coconut, spices, and vegetables like ash gourd or okra.

Rice dish cooked with sambar, lentils, vegetables, and spices for a wholesome meal.

Dish made with rice stir-fried with mixed vegetables, soy sauce, and spices.

Stir-fried noodles with crisp veggies, soy sauce, and bold flavors.

Tangy and spicy South Indian dish made with tamarind pulp, tempered spices, and cooked rice.

A traditional South Indian meal featuring rice with sambar, kulambu, rasam, poriyal, varuval, appalam, pickle, and payasam, offering a balanced and authentic culinary experience.

Delightful South Indian platter featuring soft idly, crispy dosa, fluffy vada, wholesome chapati, and a touch of sweet to complete the meal.

Dessert of grated carrots cooked in milk, ghee, and sugar with cardamom and nuts.

Ghee-rich Indian dessert made with fried bread, milk, sugar, cardamom, and nuts.

Soft, deep-fried milk-based sweet soaked in rose-flavored sugar syrup.

Bold Indian tea brewed with milk, sugar, spices like ginger, cardamom, and cloves.

Chilled drink made with milk and rose syrup, known for its floral aroma and pink hue.

A creamy, chilled yogurt drink blended with ripe mangoes, milk, and a touch of sugar.