Perched above the valley where our ingredients are sourced, this rooftop bar offers a relaxed, chef-led experience centered on seasonal small plates and thoughtfully crafted cocktails. Rooted in the Pacific Northwest and driven by the rhythms of the weather, the menu is rustic yet refined, designed for sharing and lingering. Here, the collar loosens, the conversations flow, and every view reminds you of the vibrant land that shapes the flavors on your plate.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.