Twigs Bistro

Pan-roasted sprouts, bacon, shallots, roasted garlic, brown sugar, chili flakes, sunny side up egg, chives.

Angus beef smash patties, bacon cream cheese, smoked cheddar, bourbon glaze, caramelized onions, aioli, brioche slider buns.

Crispy fries, Twigs seasoning, basil.

Kalua pork, Twigs slaw, Creole remoulade and cilantro in flour tortillas.

Sautéed steak bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic.

Gorgonzola, black Mission figs, black pepper, prosciutto, mozzarella, chives.

Tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.

Romaine, parmesan, garlic croutons, cumin pecans, creamy Caesar dressing.

Roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

Five ounce grilled steak, toasted cashews, cherry tomatoes, red onions, feta, spring greens and romaine, balsamic dressing

Romaine, cherry tomatoes, red onions, fresh avocado, cumin toasted pecans, candied bacon, smoked cheddar, tabasco vinaigrette, fried jalapeño strips, buttermilk fried chicken breast

Garlic, fresh mozzarella, tomato, basil, herb oil.

Garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, mozzarella, pepperoni

Herb-infused oil, mozzarella, andouille sausage, capicola ham, caramelized onions, honey-glazed tomatoes, goat cheese, oregano, chili flakes, hot honey drizzle.

Parmesan cream, mozzarella, italian sausage, artichoke, sundried tomato, kalamata olive, fresh feta and basil

Grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, brioche.

Ancho marinated grilled cod, fresh avocado, pineapple salsa, Twigs slaw, chipotle aioli, flour tortillas.

Slow-roasted choice Angus ribeye, sautéed peppers, onions and mushrooms, fontina cheese, garlic aioli, hoagie and au jus.

Buttermilk fried chicken breast, Twigs slaw, spicy mayo, Mama Lil’s peppers, fresh arugula, chili scented honey, brioche bun.

Locally sourced Angus beef, honey-cured bacon, crispy onions, white cheddar, lettuce, tomato, garlic aioli, brioche.

Seared 8 oz filet, roasted garlic butter, seasonal vegetables, roasted garlic mashed potatoes.

14 oz choice center-cut ribeye, roasted garlic butter, seasonal vegetables, roasted garlic mashed potatoes.

Seared halibut, pistachio pesto, roasted tomato cream, rice pilaf, seasonal vegetables

Pesto-encrusted, mozzarella, tomato, whipped potatoes, seasonal vegetables, pesto cream, balsamic glaze.

Tempura beer-battered, Twigs signature fries, coleslaw, Dijon tartar sauce.

bacon, garlic, shallot, broccolini, truffle cream sauce, cavatappi pasta, grilled chicken, parmesan, tomatoes.

Double chocolate chunk cookie soft baked over old fashioned vanilla ice cream, topped with whipped cream then drizzled with chocolate and caramel sauce.

Fried donut holes, powdered sugar, kahlua caramel - huckleberry lemon drop - amaretto anglaise

White chocolate & macadamia nut brownie baked in a cast iron skillet, vanilla bean ice cream, fresh strawberries, whipped cream (not available for takeout)

French scrambled eggs with choice of sausage link or honey-cured bacon, herb skillet Yukon potatoes and choice of English muffin or sourdough toast.

Canadian bacon, sliced turkey, and Fontina cheese layered on sourdough dipped in sweet vanilla crème brûlée batter, crusted with graham cracker and finished with powdered sugar. Served with house rotating jam and herb skillet potatoes.

Sourdough bread lightly toasted with our signature avocado mash, feta cheese, cherry tomatoes, French scrambled eggs, topped with fresh arugula and herb vinaigrette.

Chef’s choice of farm fresh vegetables with three eggs, served with herb skillet Yukon potatoes and your choice of English muffin or sourdough toast. Ask your server for today’s creation.

Grilled steak, scrambled eggs, breakfast potatoes, pico de gallo & cheddar jack cheese smothered in house-made creamy verde sauce.

Canadian bacon and poached egg atop a toasted English muffin with house-made hollandaise. Served with herb skillet Yukon potatoes.

Honey cured bacon, signature avocado mash, and poached egg on a toasted English muffin with our house made hollandaise sauce served with herb skillet Yukon potatoes.

Sliced baguette dipped in sweet vanilla crème brûlée batter, grilled and topped with candied bacon, whipped bourbon butter and maple syrup.

Skillet Yukon potatoes, onions, peppers, sausage, bacon, cheddar jack, creamy Verde sauce, over easy egg, pico de gallo.