Twigs Bistro

Reviews

• KC

  Krista Cross

  1 day ago
  5.0
  Stopped in here as I was carb loading before my marathon! The waitress was so kind enough to accommodate my gluten free needs and even offer more gluten free bread! Impeccable service and hearty meal! Loved sitting outside with the view of the water!
• B_

  Bambalammm _

  2 days ago
  5.0
  Hands down one of the best spots on the Vancouver waterfront. Came in this week and had to try the new corn dip on the fresh sheet, and wow. Creamy, sweet roasted corn, perfectly seasoned, served with tortilla chips. Easily one of my favorite apps they've put out. I'd come back just for that. Our server Tabytha was incredible. Attentive without hovering, genuinely warm, knew the menu inside and out, and made great recommendations the whole night. She made the experience feel effortless. If you go, ask for her section, you won't regret it. The view of the Columbia is unbeatable, the vibe is dialed in, and Twigs continues to be a consistent go to for us. Highly recommend.
• JS

  Judy Scholz

  2 days ago
  5.0
  Food was great, prices were reasonable. Staff was super helpful with our friend who is quite deaf and needed a quieter spot. They even called a half hour before our reserved time and said since it was raining, would we prefer to sit inside as opposed to the outside table we had requested.
• VV

  V V

  6 days ago
  4.0
  The view was amaizing! Sunset was definitely the time to go. The food was good. The calamari was ehh.. ok. If you like burgers then get one!! you will not be disappointed. The scallops are a must have. Duke took great care of us, He made the experience even better! Would definitely go back.
• BK

  Bill Kaplan

  Apr 19, 2026
  2.0
  We had a reservation and still waited 15 min for the table. The food was disappointing, but the waiter made the entire evening miserable. He was loud and overbearing with a fake, scripted style that felt more like a bad performance than genuine hospitality. Instead of making the table comfortable, he made the experience exhausting. His lack of knowledge only made things worse. When I asked whether the steaks were prime or choice, he first guessed they were prime, then admitted he had no idea and had to check with the kitchen. They were choice, which made the already high menu price feel even more unjustified. My wife’s scallop risotto and the others arrived as a coagulated mess that looked like it had been left sitting under a heat lamp far too long. Between the poor food, inflated prices, and a waiter who turned dinner into an ordeal, this was one of the most unpleasant restaurant experiences we’ve had in a long time.” Note sure where the moniker "best restaurant" came from, but it isn't IMO. While we enjoyed each others company and went out for a nice dinner, we instead paid a premium price to be irritated, disappointed, and eager to leave.”