MS
Marissa Sison
Sep 15, 2026
Got the taro milk tea, mango sago, and strawberry banana matcha very delicious. This is my go to place now for a good drink
First, staff is always friendly and helpful. Amazing drinks! Always so tasty and the donuts!!!!! They are so light and fluffy yummy!!! I love this place. It's not cheap but such a nice treat!
Brielle is the BEST! I came in tonight with my friend and she gave us the most welcoming experience. She also made me a delicious banana matcha. It’s not common these days to see service so genuinely warm and inviting. I’m not usually in this area, but when I am, I’ll be back here! Thanks Brielle <3
We walked into this cafe, it looks very cute and you can tell a lot of thought went into the design. Unfortunately, it was dirty and poor customer service. We were the only two customers in the establishment. Every table and most of the chairs had crumbs/mess from food. We got a "Hey" when we walked in from the unenthusiastic girl behind the counter who had large headphones on. We left without ordering. Do better! Presentation is key.
LP
lydia pinnell
Aug 18, 2026
Review is about matcha -
It’s really disappointing when an establishment that has matcha on the menu, doesn’t make sure each of their employees knows the intricacies of how to make it properly. My concern regards one employee who works the closing shift. Her costumer service is amazing and she’s so sweet, however out of about the 5 times I’ve come at night, she’s there. My issue is that my matcha late is never up to par when she makes it. It’s either too bitter and astringent or the matcha to milk ratio is off and all I’d taste is milk. The color of the drink is never right color and that’s a huge tell that the matcha wasn’t properly made. I order a plain matcha late with popping pearls and sweet cream. Any other time of the day with any other employee my drinks turn out great. It’s the closing shift girl, the one with lighter hair that can never seem to do it properly. Matcha is a strict process and if just one employee can’t follow that process, it shouldn’t be offered. I’d suggest that the owner take their matcha program more seriously and ensure that every employee knows how to make it properly. I don’t know how they store their matcha as everything is behind a wall and you can’t see any of your drinks being made which on second thought doesn’t bode well. You can’t see if their matcha is being made in batches or if it’s being whisked on the spot.