Nana Pattaya Thai Express

Bean vermicelli noodle, carrots, celery, pork, wrapped in roll pastry. Served with plum sauce.

Chicken breast marinated in coconut milk, curry powder. Served with peanut sauce and cucumber vinegar salad.

Deep fried tofu. Serve with plum sauce.

5 POT STICKERS WITH SPECAIL SAUCE

CARROTS/JICACAMA/CUCUMBER/RICE NODDLE/ RAPPED IN FRESH LETTUCE, BEAN SPROUT ............PROTEINS ARE CHICKEN, SHRIMP,TOFU.OR JUST VEG.......SERVED WITH PEANT SAUCE

With mushrooms, tomato, lemongrass, kaffir lime leaf, tom yum, chili paste.

Coconut milk soup with galangal, lemon grass, kaffir lime leaf, green onion and cilantro.

Green papaya, carrot, tomato, dried shrimp, green bean, peanut in spicy lime dressing.

Marinated pork lion in sweet garlic sauce and grilled on a bamboo skewer.

Stir-fried sweet and sour thin rice noodles with egg, red onion, green onion & bean sprouts with ground peanut.

Stir-fried flat rice noodles with egg, broccoli, sweet soy sauce.

Flat rice noodles with egg, chili, basil leaf, onion, bell pepper and mushrooms.

Classic Thai style. Fried rice with egg, yellow onion, tomato, chop scallions and cilantro

Fried rice with egg, chili, onion, bell pepper, mushroom and Thai basil.

Stir fried with thai chili, garlic, onion, bell pepper, mushroom and Thai basil leaf.

Pineapple, bell pepper, onion, green onion, carrot, tomato and cucumber in sweet and sour sauce.

Fresh mango, chili paste, broccoli, onion, bell pepper, carrot and basil leaf

Stir meat with fresh garlic and black pepper, broccoli, and cilantro.

Celery, tomato, yellow onion, cucumber, green onion, chili paste, and romaine

Stir fried hi heat beef dices and white wine sauce. Served with Romaine and cilantro.

Red onion, green onion, cilantro, roasted rice, and lime. Serve with cabbage.

Stir meat with fresh garlic and black pepper, broccoli, and cilantro.

Celery, tomato, yellow onion, cucumber, green onion, chili paste, and romaine

Stir fried hi heat beef dices and white wine sauce. Served with Romaine and cilantro.

Red onion, green onion, cilantro, roasted rice, and lime. Serve with cabbage.