Cerello's Pizza, Wine Cafe

Our freshly made dough, rolled out and topped with a creamy ranch spread and fresh mozzarella, cut into six, twisted and covered with fresh mozzarella

Delicious and moist, Italian style meatballs tossed in our homemade tomato sauce topped with a cheese blend coated with seasoned panko bread crumbs, baked and served with our signature house sauce

Italian style diced chicken, on creamy garlic ranch spread, topped with crispy bacon bits and fresh mozzarella, roiled and baked

Sliced French bread with a garlic Romano spread and freshly chopped garlic

Bone-in- hot, BBQ, sweet chili, Italian style. Served with ranch or Blue cheese.

Large 14" cheese pizza with options for hand tossed or thin crust. Also available in cauliflower gluten-free crust. **We offer half and half options on large pizzas.

Medium 12" Cheese Pizza - Choice of hand-tossed or thin crust. Also available in cauliflower gluten-free crust.

Personal cheese pizza, 8". Choose between hand-tossed or thin crust. Gluten-free and cauliflower crust available for medium size, extra charge

Pepperoni, mushroom, onion, green pepper, black olive, sausage, ground beef, homemade pizza sauce

Pepperoni, salami, linguica, sausage, ground beef, Canadian bacon, homemade pizza sauce

Pepperoni, mushroom, onion, tomato, chicken, garlic, savory ranch sauce

Breakfast bacon, mushroom, onion, black olive, garlic, green onion, savory ranch sauce

Breakfast bacon, potato, mushroom, onion, garlic, green pepper, Cheddar cheese, savory ranch sauce

Chicken, spinach, fresh garlic, mushrooms, mozzarella cheese, creamy alfredo sauce

Artichoke Hearts, sliced tomato. Chicken, fresh garlic, goat and mozzarella cheese

Canadian bacon, chicken, onion, pineapple, bbq sauce

Spicy pepperoni, spicy Italian sausage, linguica, onions. green peppers, pepperoncini, spicy tomato sauce.

The Special includes a garden salad with your choice of dressing, an 8" pizza with up to 3 toppings and a bottle of soda.

Spaghetti cooked al dente and then tossed with garlic, Alfredo sauce, artichoke hearts, diced Italian style chicken and topped with fresh mozzarella, baked

Served with a creamy garlic tomato sauce, topped with parmesan and fresh mozzarella

Penne pasta cooked al dente tossed in Alfredo sauce and freshly sliced mushrooms, topped with smoked bacon bits and fresh mozzarella, baked

Penne tossed with roasted garlic, Italian style diced chicken, julienne sun dried tomatoes and a creamy pesto sauce

Thinly sliced turkey breast topped with breakfast bacon, sliced Swiss cheese with fresh avocado pulp and mayonnaise on French bread

Thinly sliced roast beef, white onions, Swiss cheese and garlic butter on French bread, served with au jus

Diced Italian style chicken, breakfast bacon, green pepper, tomato, black olive, Swiss cheese and garlic ranch spread on French bread

Freshly chopped iceberg, sliced grape tomato halves, sliced black olives, julienne of green peppers and fresh mozzarella. Served with your choice of dressing on the side - ranch, Italian or Bleu cheese

Freshly chopped iceberg lettuce, grape tomato halves, slice cucumber, Kalamata olives, julienne of green pepper, sliced red onion, pepperoncini, crumbled feta cheese and served with a home made balsamic vinaigrette on the side.

Freshly chopped baby romaine, shredded parmesan, seasoned croutons and Caesar dressing

Grilled chicken breast cut on a bias and served on a bed of freshly chopped romaine, garnished with cherry tomatoes, Parmesan cheese and served with freshly baked garlic bread

Try our signature dessert pizzas available in apple or cherry toppings.

Cylindrical Sicilian style pastry shells filled with a creamy ricotta and chocolate chip filling, topped with a rich flavored chocolate or raspberry syrup and sprinkled with powdered sugar

A rich chocolate cake served warm

Mascarpone custard layered with whipped cream, coffee and rum soaked lady fingers

Decadent flavor of lemon and limoncello liquor, with mascarpone icing that blends lemon curd and mascarpone cheese

Ricotta & Pistachio creams separated by sponge cake, rimmed with pistachio pieces, and finished with a dusting of powdered sugar