Burritos need to be wrapped better on bean, cheese, rice, chicken, red sauce, black bean (as refried bean option) customized request...
Adding tomato, lettuce, onion next...
Chicken seems to be a reconstituted chicken meat product, due to the processing I fear nutritional value is low, as is flavor, better quality please.
Rice is the healthiest ingredient, decent mild flavor.
Flour tortilla is decent, pliable and reasonably thick enough to prevent most burrito messes, except when it is wrapped too loosely,
I received cheese sauce once, disgusting synthetic cheese flavor (and most likely nutrition value).
Cheese (orange color cheddar flavor, mostly milk hopefully and hopefully not synthetic growth hormone added to dairy industry 'milk products' equating to 30 percent infected udder pus milk additive, yes 30 percent, Great White Lie - Abby Martin - Breaking The Set series on RT.
AI: Dairy cows can develop Mastitis, an infection of the udder.
Mastitis causes an increase in somatic cells in milk. These are mostly white blood cells (immune cells) that the cow sends to fight infection, along with some normal udder cells.
People sometimes call these cells "pus," but that is not medically accurate. Pus is a mixture of white blood cells, dead tissue, bacteria, and fluid. Milk with a high somatic cell count is not 30% pus.
Regarding growth hormones:
Use of Recombinant bovine somatotropin (rBST) can increase milk production, and some critics have argued it may increase the risk of mastitis if herd management is poor.
Because mastitis can occur, dairy milk is tested, and milk from cows with obvious clinical mastitis is generally not supposed to enter the food supply. Milk is also screened for antibiotic residues and quality standards.
The "30% pus" claim has circulated for years in books, documentaries, and on the internet, but it is not supported by veterinary science or dairy regulations.
Staff: very courteous kind and efficient on every visit! I love kindness! Bringing smiles to people is a very good thing indeed!
A++ for staff friendliness!!!
A++ for parking lot cleanliness. Inside cleanliness depended on the nature of the diners, (some were insufferable slobs, and some were diners like myself... I always leave places I visit cleaner than I found them if possible.) 80-90+ percent clean vs. messy/few clean tables.
However I think TB inside visits are enjoyable overall.