THE CHENNAI CAFE

A tangy, pepper-bright tomato broth that clears the head and cuddles the heart - light, aromatic, and timeless. Signature Dish, Vegetarian, Gluten-Free

Mutton rib bone soup, slow-simmered with spices - rustic depth, homestyle strength, and a peppery finish. Signature Dish, Gluten-Free

Country chicken gently coaxed with ginger and spices - a clear, comforting broth that tastes like care. Signature Dish, Gluten-Free

A lively balance of tang and heat - aromatic twist in every sip. Hot/Spicy

Silky, mellow corn with tender veg or chicken - soothing, lightly creamy, and quietly satisfying.

Crispy golden pastry triangles filled with a savory blend of potatoes served with mint chutney - a bite-sized hug from old Chennai streets. Vegetarian

Assorted vegetables dipped in spiced chickpea batter and deep-fried till crisp - the perfect tea companion. Vegan, Gluten-Free

Golden fritters of hulled black lentils (urad dhal). Plain vada is served with sambar and chutney - crisp outside, cloud-soft within. Vegan, Gluten-Free

Tiny golden dumplings made from fermented rice batter - crisp outside, tender inside, every bite a memory of home kitchens. Vegetarian, Gluten-Free

Slow-roasted meat with aromatic masala and curry leaves - rich, fiery and unforgettably deeply satisfying. Signature Dish, Gluten-Free

Deep-fried chicken marinated with yogurt, chili, and curry leaves - legendary, bold, and irresistibly Chennai. Gluten-Free

Marinated fillets seared on a flat griddle till crisp and golden - a coastal classic with soul. Signature Dish, Gluten-Free

Juicy prawn tossed with onions, curry leaves, and hand-ground spices - coastal spice on a plate. Signature Dish, Gluten-Free

Sambar vada is a popular South Indian dish made with crispy, deep-fried lentil fritters called medu vada that are soaked in a hot, flavorful lentil and vegetable soup known as sambar. Vegan, Gluten-Free

Thayir vada (also known as curd vada or south indian dahi vada) is a popular South Indian snack made of crispy lentil fritters soaked in warm water and then drenched in spiced, seasoned yogurt. Vegan, Gluten-Free

An ideal tasty and flavoured soup and fritter combination snack made with urad dal for a crisp snack and blend of spices for juicy rasam. Vegan, Gluten-Free

Tossed with chilies, garlic, and soy sauce, the beloved firestarter of every gathering.

Tender chicken drumettes, crisped to golden perfection and glazed in a fiery-sweet sauce. Portion Note: Piece counts for items like Chicken Lollipop may vary slightly (e.g., 4-5 pieces) depending on the natural size of the drummettes received in the stock. We prioritize consistent portion size and value over a fixed piece count.

Minced lamb, hand-spiced and skewered to perfection - smoky, juicy, and richly layered with heat. Gluten-Free

Juicy chicken drumsticks slow-grilled with a buttery yogurt marinade - smoky on the outside, tender within. Gluten-Free

Boneless chicken in Yogurt and mild spice marinade

Boneless chicken in Yogurt and mild spice marinade with Coriander, mint

Boneless chicken in Yogurt and mild spice marinade with creamy cheese

Paneer in yogurt and mild spice marinade

5 Pcs. Delicate rice noodles, light as air served with coconut milk, whispering of coastal mornings. Gluten-Free

Warm rice and moong dal porridge, tempered with black pepper, cumin, and ghee served with sambar and chutneys - comfort in a bowl. Gluten-Free

3 Pcs. Fluffy golden pooris served with potato masala - golden edges, soft center, and a scent that fills the heart. Vegetarian

Soft, white clouds of steamed pancakes made of rice and lentil served with sambar and chutneys - pure, humble, and nourishing. Vegetarian, Gluten-Free

Idly 2 pcs & Medhu Vada 1 piece - Served with Sambar & chutneys

Soft, white clouds of steamed pancakes made of rice and lentil and sprinkled with a flavorful lentil and spice powder aka Gun powder/podi; served with sambar and chutneys - pure, humble, and nourishing. Vegetarian, Gluten-Free

Soft, white clouds of steamed pancakes made of rice and lentil dipped in sambar - pure, humble, and nourishing. Vegetarian, Gluten-Free

Soft, white clouds of steamed pancakes made of rice and lentil, served with Sambar and Chutneys - pure, humble, and nourishing. Vegetarian, Gluten-Free.

Idly 2 pcs & Vadacurry. Vadacurry is a steamed/fried lentil fritters simmered in a rich, spiced onion-tomato gravy — where crunch surrenders to curry.

Kaldosa 2 pcs & Vadacurry. Vadacurry is a steamed/fried lentil fritters simmered in a rich, spiced onion-tomato gravy — where crunch surrenders to curry.

Pongal & Medhu Vada 1 piece - Served with Sambar & chutneys

A dosa glistening with melted butter - indulgence, pure and honest. Served with sambar and chutney. Vegetarian, Gluten-Free

A dosa smothered with ghee tastes best with a heart of spiced potato - simple, rich, unapologetic. Served with sambar and chutney. Vegetarian, Gluten-Free

Dusted with fiery lentil powder - a dosa that bites back with love. Served with sambar and chutney. Signature Dish, Vegetarian, Gluten-Free

Dosa spread with spicy red chutney - where sweet, spice, and crunch fall madly in love. Served with sambar and chutney. Vegetarian, Gluten-Free

Dosa spread with spicy chutney - a royal dosa that commands attention. Served with sambar and chutney. Vegetarian, Gluten-Free

The heady perfume of roasted garlic and chili - bold, intense, unforgettable. Served with sambar and chutney. Vegetarian, Gluten-Free

3 ft. Three feet of glory - a family feast where butter, spice, and laughter never end. Served with sambar and chutney. Signature Dish, Vegetarian, Gluten-Free

A classic made daring - crisp dosa topped with whisked egg, black pepper, and warmth. Served with sambar and chutney. Signature Dish, Gluten-Free

Colorful, fragrant, and full of comfort — every bite a melody of vegetables, mint, and love. Options: Egg/Prawn masala tossed in flavorful veg biriyani

Cauliflower and potato kissed by turmeric and cumin - humble yet timeless. Served with a bowl of plain white rice. Vegan, Gluten-Free Pairs well with a side of Kerala Parotta or Naan or Roti

Potatoes and peas mingling in gentle curry - everyday warmth on a weekday plate. Served with a bowl of plain white rice. Vegan, Gluten-Free. Pairs well with a side of Kerala Parotta or Naan or Roti

Tender baby brinjals/egg plants cooked with southern masala - rich, aromatic, and celebratory. Served with a bowl of plain white rice. Vegan, Gluten-Free Pairs well with a side rice and Papad

Yellow lentils tempered with sizzling garlic and cumin - simple, aromatic perfection. Served with a bowl of plain white rice. Vegan, Gluten-Free *Pairs well with a side of Kerala Parotta or Naan or Roti

Chickpeas simmered in tangy tomato masala - hearty, peppery, and soulful. Served with a bowl of plain white rice. Vegan, Gluten-Free *Pairs well with a side of Kerala Parotta or Naan or Roti

Meat tossed with onions and peppers in a spiced tomato sauce. Served with a bowl of plain white rice. Choice of meat available. Gluten-Free Pairs well with a side of Kerala Parotta or Naan or Roti

From Tamil Nadu’s spice heartland. Served with a bowl of plain white rice. Choice of meat available. Gluten-Free

Black pepper sings loud here. Served with a bowl of plain white rice. Choice of meat available. Gluten-Free

Tangy sorrel leaves give this Andhra gem its bite. Served with a bowl of plain white rice. Choice of meat available. Gluten-Free

Tender chicken in creamy tomato-butter sauce. Served with a bowl of plain white rice. Choice of meat available. Gluten-Free

Boiled eggs simmered in spiced onion-tomato gravy. Served with a bowl of plain white rice. Gluten-Free

Vegetarian - 2 Pcs. Flaky layers of buttery dough.

Soft leavened bread. Vegetarian

Soft leavened bread brushed with butter. Vegetarian

Whole-wheat roti roasted in a clay oven. Vegetarian

Whole-wheat roti roasted in a clay oven and brushed with butter. Vegetarian

Warm naan kissed with roasted garlic and brushed with butter

Cheese dosa is a popular South Indian savory crepe made from a fermented rice and lentil batter that is topped with melted cheese. Gluten-Free

Pasta butter masala is a rich and creamy fusion dish that combines classic Italian pasta with a traditional Indian makhani (butter masala) sauce. Choice of paneer or chicken available.

Choice of omelette or half boiled. Gluten-Free

Elaneer payasam is a cool, creamy South Indian dessert made from tender coconut water, coconut flesh, and thickened milk

Fried dough balls soaked in saffron syrup - soft, syrupy, and just dramatic enough to deserve applause. Vegetarian

Rice, coconut milk, and jaggery slow-simmered into liquid gold - sweet memories you can sip. Vegetarian, Gluten-Free

Cooled with curry leaves and ginger - refreshing, reviving, and good for gossip sessions. Vegetarian, Gluten-Free

Sweetened almond milk laced with saffron - soothing luxury in liquid form. Vegetarian, Gluten-Free

Thick, creamy, and caramel-sweet shake made from the sapodilla (Manilkara zapota) is a slow-growing, long-lived tropical evergreen tree prized for its intensely sweet, caramel- and brown sugar-flavored fruit.

Vadacurry (or vadakari) is a popular South Indian side dish from Tamil Nadu, especially famous in Chennai, made by simmering crumbled or broken vadas (fried lentil fritters) in a spiced onion, tomato gravy

Bisi-bele-bath is a traditional, spiced one-pot rice and lentil dish from the southern Indian state of Karnataka

Chili idli is a popular Indo-Chinese fusion dish made by tossing crispy fried idli cubes in a spicy, tangy, and savory sauce.

Goat paya is a traditional South Asian soup or stew made from the slow-cooked feet (trotters) of a goat. Combo Choices: Idyappam - 3 pcs or Idly - 2 pcs or Kerala parotta - 1 pcs