Tandoori Hut

Sliced onion, lightly spiced, mixed & dipped in three different flour batters, egg & deep-fried

Vegetable samosa with garbanzo beans

Breast of chicken strips in our homemade batter

A delightful blend of fresh greens, tossed with a house dressing

Diced cucumbers, tomatoes, onions, and carrots, lightly seasoned and tossed with lemon juice and herbs

Mixed beans, tomatoes, onions, and a blend of Indian spices, typically tossed in a light dressing

Cooked in vegetable stock

Spicy tomato soup with spinach

Diced chicken cooked in chicken & egg stock

Whole wheat

Bread studded with potatoes, herbs & spices

Bread stuffed & topped with raisins & dry fruits

Naan baked in a tandoor, typically seasoned with fresh green chilies and coriander

Indian fine flour bread stuffed with cottage cheese, Indian spices, and fresh garlic on top, cooked in a tandoor

Leavened bread baked in tandoor with fresh mint

Basmati rice gently cooked with saffron, assorted nuts, and a medley of dried fruits

Goat meat meticulously layered with fragrant basmati rice, available in spice levels from mild to extra hot

Aromatic basmati rice, hard-boiled eggs, selected spices. Choose from mild to extra hot

Prawns with aromatic basmati rice, seasoned to choice: mild to extra hot

Mixed grill of chicken tikka, prawns & lamb

Tender cubes of marinated lamb, balanced with delicate herbs

Ground lamb with herbs & grilled on skewers

Jumbo prawns topped with grilled onions

Marinated paneer, balanced with delicate herbs

Combination of lentils cooked in tarka

Our special curry cooked with seasoned sautéed mushrooms, peppers, onions & tomatoes

Paneer sautéed w/ onions, tomatoes & green peppers

Homemade cheese cooked in exotic masala curry

Mixed vegetables & potatoes in original Goa curry

Homemade cheese curry with potatoes & peas

Fresh vegetables sautéed with home style curry

Garbanzo beans & potatoes cooked in masala sauce

Roasted eggplant sautéed with onion & spices

Original curry from Goa with sautéed onion, tomatoes, potatoes & spices

Chicken with fresh spinach

Vegetables sautéed with curried chicken

Goat cooked in a home style curry with tomatoes & onions

Light Curry with coconut milk & cilantro

Home style curry with tomatoes & onion

Boneless lamb cooked with yellow lentils

Fresh vegetables sauteed with curried lamb

Sauteed in a wok, boneless lamb with onion, tomatoes & green pepper

Saffron cashew nut curry with lamb

Sliced steak lamb in a fragrant, distinctive green curry made with cream, homemade yogurt & cilantro

Boneless lamb with spinach curry

Exotic curry of tomatoes & cream

Sauteed fish in coconut milk & cilantro

Sauteed fish in fresh vegetables

White cod or salmon cooked In original Goa curry sauce

Sauteed prawns in coconut milk & cilantro

Sauteed prawns in fresh vegetables

Sauteed prawns cooked in onion, tomatoes & green pepper

Sauteed prawns in masala sauce

Sauteed prawns in Goa sauce

Sauteed prawns in masala sauce

A condiment made with chunks of mango, typically simmered with spices such as ginger and garlic, offering a sweet and tangy flavor profile

Assorted vegetables and fruits such as mango, lime, and carrot, preserved in a tangy mixture of Indian spices and oils

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience

A traditional Indian beverage made by blending yogurt with water and sugar, often enhanced with aromatic cardamom

Yogurt drink traditionally mixed with salt and often complemented with spices such as cumin

Brewed from dried tea leaves, typically served without milk

Sliced raw onions and green chilies, often accompanied by a wedge of lemon

A harmonious blend of fresh mint leaves, cilantro, green chilies, and spices, typically served as a refreshing accompaniment

A tangy and sweet sauce made from tamarind pulp, often simmered with jaggery and spices for a balanced flavor