Pasifika NW Grill and Bar

Ahi tuna with soy sauce, sesame oil, Hawaiian salt, crispy onion, and green onions. Served with taro chips.

Chopped sirloin steak with green onions, fresh citrus juices, ginger, and Thai hot pepper. Served with taro chips.

The chamoru version of Filipino kilawen octopus w/ fresh citrus, Thai hot pepper, cucumber, green apple, Tomato & Ginger served on a bed of mixed greens, alongside fried taro chips

Achote-infused masa, filled with seasoned chicken, roasted ground rice, green onions, and a hint of mild red pepper spice.

Zesty spiced grilled chicken chopped, chili peppers, and green onions, wrapped in a flour tortilla.

Crispy fried wonton chips topped with tender kalua pork, and creamy cheese sauce. A delicious twist on nachos.

Five crispy wings served with your choice of tangy salt and vinegar, savory garlic shishito, honey kimchi sauce, and mango BBQ.

Crispy fries drizzled with teriyaki sauce, spicy aioli, and topped with furikake and fresh chives.

Crispy pork belly tossed with a mango BBQ sauce.

Fresh avocado on pinza bread, charred grape tomatoes, cracked pepper, drizzle of olive oil, micro greens.

Roasted eggplant mixed with spinach and seasoned in a zesty coconut cream. Served with garlic toast.

A savory noodle dish with vermicelli, fresh vegetables, and your choice of tofu (veg) or Teri beef, simmered in a rich soy-ginger broth.

Fried egg rolls filled with marinated ground pork, pancit noodles, and a blend of mixed veggies.

Tossed in our house kimchee vinaigrette

A 6 oz. salmon fillet drizzled with rich yuzu cream sauce, served alongside seasoned flour dusted fried potatoes and vibrant succotash.

6oz NY steak pan seared then sliced. Served with shitaki brown gravy and sunny side up egg.

Sweet marinated short ribs grilled to perfection, served with sticky white rice, tuna mac salad.

Tender chicken thighs marinated then grilled. Finish with our house huli sauce. Served with white rice and tuna mac salad

Seasoned chunks of pork wrapped in taro leaves with coconut cream and steamed. Served with white rice and taro.

Beer battered cod served with fries, coleslaw, and tartar sauce.

Shoyu-seasoned fried rice mixed with Portuguese sausage, shoyu-seasoned fried rice mixed with Portuguese sausage, chorizo, carrots, onions, green onions, and garlic. Served with spam, Portuguese sausage and sunny side egg .

A savory noodle dish with vermicelli, fresh vegetables, and your choice of tofu (veg) or Teri beef, simmered in a rich soy-ginger broth.

Sirloin steak bits simmered in creamy coconut milk, tossed with fresh green beans and ripe tomatoes and finished with a bright hint of lemon zest. Served atop steamed rice.

Tender chicken thighs marinated in a savory mochiko blend, then deep-fried to golden perfection. Served with white rice and tuna mac salad.

Bone-in wingettes braised in garlic soy, onion, vinegar sauce, (& hint of annatto seasoning). Served on a bed of white sticky rice.

Served with choice of white rice or French Fries & Side of house Cole slaw

A 6oz sirloin Patty topped with savory Portuguese sausage, fresh lettuce, creamy havarti cheese, and garlic aioli, finished with a sunny-side-up egg. Served with fries.

Three pancakes loaded with toasted macadamia nuts, topped with fresh sliced bananas and a dusting of powdered sugar.

Shoyu-seasoned fried rice mixed with Portuguese sausage, shoyu-seasoned fried rice mixed with Portuguese sausage, chorizo, carrots, onions, green onions, and garlic. Served with spam, Portuguese sausage and sunny side egg .

Corned beef mixed with sautéed onions, served over rice or crispy hash browns with two eggs cooked your way.

3 egg omelette filled with chorizo, spinach and mushrooms. Served with fruit and your choice of rice, white or wheat toast.

Fresh avocado on pinza bread, charred grape tomatoes, cracked pepper, drizzle of olive oil, micro greens.

Three-egg omelette filled with diced spam, sautéed green peppers, onions, and melted cheddar cheese. Served with fruit and your choice of rice, white or wheat toast.

A crisp, refreshing mix of shredded green papaya, grape tomatoes, and edamame, tossed in a bold dressing of garlic, chili peppers, lime juice, fish sauce, and sweet palm sugar. Add BBQ chicken for $5 or shrimp for $8.

Mixed greens with sliced cucumber, grape tomatoes, edamame, and watermelon radish, topped with a soft-boiled egg and drizzled with our house-made ginger dressing.

A hearty bowl of noodles, char siu, kamaboko, spam, wonton, bok choy, soft boiled egg, tempura shrimp and green onions in a light, flavorful broth.

Slow cooked in our house beef broth, and served with bok choy, crispy onions, ginger, and green onions