Pasifika NW Grill and Bar

Ahi tuna with soy sauce, sesame oil, Hawaiian salt, crispy onion, and green onions. Served with taro chips.

Chopped sirloin steak with green onions, fresh citrus juices, ginger, and Thai hot pepper. Served with taro chips.

The chamoru version of Filipino kilawen octopus w/ fresh citrus, Thai hot pepper, cucumber, green apple, Tomato & Ginger served on a bed of mixed greens, alongside fried taro chips

Roasted eggplant mixed with spinach and seasoned in a zesty coconut cream. Served with garlic toast.

A savory noodle dish with vermicelli, fresh vegetables, and your choice of tofu (veg) or Teri beef, simmered in a rich soy-ginger broth.

6oz NY steak pan seared then sliced. Served with shitaki brown gravy and sunny side up egg.

10oz seared steak, perfectly seasoned and topped with garlic herb butter, served alongside smashed potatoes and a vibrant succotash.

Roasted veggies in our house-made curry sauce with coconut milk and tofu. Served with rice.

Shoyu-seasoned fried rice mixed with Portuguese sausage, shoyu-seasoned fried rice mixed with Portuguese sausage, chorizo, carrots, onions, green onions, and garlic. Served with spam, Portuguese sausage and sunny side egg .

A savory noodle dish with vermicelli, fresh vegetables, and your choice of tofu (veg) or Teri beef, simmered in a rich soy-ginger broth.

Plant based meat alternative, simmered in creamy coconut milk, tossed in fresh green bean & ripe grape tomatoes. Served atop steamed white rice

Bone-in wingettes braised in garlic soy, onion, vinegar sauce, (& hint of annatto seasoning). Served on a bed of white sticky rice.

18oz. French cut bone-in rib-eye w/ garlic herb butter served with flash fried fingerling potatoes and chef's seasonal veggies.

6oz sirloin Patty topped with lettuce, fresh tomato, mayonnaise, and mild cheddar. Served with fries.

Spicy chili oil-glazed chicken thigh with country hot aioli, butter lettuce, and fresh tomato on a soft brioche bun. Served with fries.

Three pancakes loaded with toasted macadamia nuts, topped with fresh sliced bananas and a dusting of powdered sugar.

Shoyu-seasoned fried rice mixed with Portuguese sausage, shoyu-seasoned fried rice mixed with Portuguese sausage, chorizo, carrots, onions, green onions, and garlic. Served with spam, Portuguese sausage and sunny side egg .

Steamed rice served with your choice of bacon, sausage, Portuguese sausage, spam, and two eggs your way.

3 egg omelette filled with kalua pork, onions, cheese blend & sour cream sauce. Served with fruit and your choice of rice, white or wheat toast.

Corned beef mixed with sautéed onions, served over rice or crispy hash browns with two eggs cooked your way.

3 egg omelette filled with chorizo, spinach and mushrooms. Served with fruit and your choice of rice, white or wheat toast.

Three-egg omelette filled with diced spam, sautéed green peppers, onions, and melted cheddar cheese. Served with fruit and your choice of rice, white or wheat toast.

A 6 oz. ground sirloin Patty layered over tuna mac salad and sticky white rice. Topped with rich house-made gravy and a sunny-side-up egg.

Two eggs cooked your way with a choice of bacon, sausage or ham. Served with hashbrowns and your choice of wheat or white toast.

Mixed greens with sliced cucumber, grape tomatoes, edamame, and watermelon radish, topped with a soft-boiled egg and drizzled with our house-made ginger dressing.

A hearty bowl of noodles, carrots, celery, broccoli, tofu, bok choy, and onions in a light flavorful broth.

Slow cooked in our house beef broth, and served with bok choy, crispy onions, ginger, and green onions