Momosan Seattle

twice cooked pork ribs tossed in hoison chili sauce

hot oil seared, yuzu soy, ginger, garlic, micro cilantro

u.s. wagyu hot oil seared, yuzu soy, ginger, garlic, micro cilantro

wonton shell, spicy mayo, cilantro, avocado, serrano, tomato

tempura batter tossed in kochujang aioli

braised pork belly, lettuce, dijon mayo

fried soft shell crab, lettuce, pickled cucumber, spicy mayo

pan fried pork dumplings, scallion ginger sauce

cooked in rendered duck fat, sea salt, ketchup

steamed, sea salt

japanese style fried chicken, sweet garlic soy

balsamic soy reduction, fried onions, bonito flakes

chicken wontons in szechuan sesame chili sauce

sesame seed, lemon

Steamed halibut, XO Sauce and Seasonal Vege

pork broth, chashu, kakuni, steamed chicken, kikurage, takana, menma, ajitama*

spicy sesame broth, miso ground pork, cilantro, scallion and ajitama*

pork broth, chashu pork, kikurage, takana and ajitama*

pork broth, kakuni, kikurage, menma and ajitama*

chicken broth, steamed chicken, menma, kikurage and ajitama*

spicy miso broth, sesame, tomato, kale, corn, tofu

dipping ramen. dipping noodles with pork broth, chashu pork, takana and ajitama*

beef, pickled vegetables, and egg yolk* served in hot stone bowl seared tableside with sweet sesame soy

sliced pork belly, vegetable namul, and egg yolk* served in hot stone bowl seared tableside with sweet sesame soy

seared tofu, pickled vegetables, and egg yolk* served in hot stone bowl seared tableside with sweet sesame soy

momosan poke sauce, scallion, nori, sesame seeds, crispy garlic chili oil, choice of tuna* (+2), or salmon*

honeyed walnuts, sweet finish

caramelized pear, stone fruit

melon, honeysuckle, rich texture

semi-sparkling, fresh and clean aftertaste

premium rice notes, dry flavor, balanced texture

toasty honey graham, sweet chili pepper

chestnut, highland malt, walnut cream finish

citrus oil, tropical, fruity finish

suntory toki, bitters, sugar, flamed orange twist

blanco tequila, yuzu

japanese whisky, honey, togarashi

gin, campari, grapefruit, yuzu

vodka, cucumber, honeydew milk tea

sake, mango purée, matcha

hints of smoke, cocoa, citrus, cherry

toffee, apricot, almond

shortbread, fruity sweet, heat finish

cinnamon toast, light peat

vanilla, citrus, spice

maple, pecan, slight sweetness

cocoa, honey, nutmeg

apple, butterscotch, pepper

pear, basil, pine, toffee

almond, lemon zest, mulling spice

cigar leaves, apples, plum wine

ask server for daily selection

rice

sweet potato

barley

barley

barley

sweet potato

calpico, blueberry, tea

yuzu, shiso, sprite

fresh lemonade, mango purée

cava, spain

champagne, france

mendocino, ca

columbia valley, wa

columbia valley, wa

napa valley, ca

williamette valley, oregon

a selection of chef morimoto’s junmai, junmai ginjo, junmai daiginjo and sparkling nigori

a rotating selection of four hand-selected sakes, representing Momosan Seattle’s curated list

soft, light, floral

bright, crisp, green apple

orange blossom, rice, elegant

smooth, fruity, fresh

bold, earthy, smooth

dry, strong, crisp

rich, umami, koji

smooth, earthy, dry

creamy, complex, fruity

cocoa, smoke, woody