La Rielera LLC

Traditional Mexican corn tortillas served with your choice of meat.

A thick corn tortilla, slow-cooked, filled with the stew or meat of your choice.

3 traditional Mexican street tacos served with rice and beans and your choice of meat or stew.

Tasty 14-inch flour tortilla filled with mozzarella cheese and your choice of meat, accompanied by lettuce, pico de gallo and sour cream.

Traditional crunchy and thick corn fried corn tortilla, topped with beans, lettuce, pico de gallo, sour cream, cotija cheese and your choice of meat.

2 Crispy corn tortilla topped with beans, lettuce, pico de gallo, Mexican cream, cotija cheese and our shredded chicken on red mild tomato sauce.

14-inch flour tortilla filled with rice, beans, pico de gallo, sour cream, guacamole, mozzarella cheese and your choice of meat.

Traditional Mexican griddled Bread spread with butter and mayonaise, filled with tomato, avocado sliced, onion, pickled jalapeños and your choice of meat melted with mozzarella cheese.

Our traditional house made beef Birria, melted with mozzarella cheese, served in two crunchy corn tortillas.

House Burrito, topped with melted cheese, green sauce, lettuce and cotija cheese.

9 inch Traditional lightly oiled corn tortilla on the griddle filled with mozzarella cheese and your choice of meat or Mexican stew.

French fries topped with mozzarella cheese, pico de gallo, guacamole dressing and sour cream and asada meat

Traditional Mexican tripe soup in a rich broth, served with cilantro, onion, lime, and spice blend on the side, accompanied by 4 corn tortillas.

Sizzled mix grilled served in a volcanic stone bowl, layered with skirt steak, pork chop, chorizo, 1/4 of charcoal chicken, a slice of cheese, grilled cactus, fried jalapeño. Served with rice, beans and tortillas.

Stew served with rice, beans, freshly handmade tortillas and your choice of protein.

Our red house enchiladas are 4 corn tortillas smothered in a guajillo sauce filled with mozzarella cheese, topped with grilled potatoes and carrots, served with 1/4 of charcoal grilled chicken and lettuce salad topped with pickle jalapeños, cream and cotija cheese.

Five chicken-filled crispy rolled tacos served with rice, beans and topped with lettuce, pico de gallo, cotija cheese and crema.

Traditional slowly cocked Lamb in a tomato mild sauce, served with corn tortillas, cilantro, lime and onion on the side.

Hearty Mexican beef soup, featuring tender chuck roast, corn on the cob, carrots, zucchini and potatoes slow-cooked in a rich broth, served with onion, cilantro and lime on the side. accompanied with corn tortillas.

fried whole fish: Crispy, golden on the outside and tender inside, served with a fresh lettuce salad, rice, refried beans and corn tortillas.

Crusty breaded Tilapia fillet, served with rice, beans, lettuce salad, lime, dressing on the side and corn tortillas.

Rich flavorful Mexican seafood soup, loaded with ocean bounty of head on shrimp, fish fillet, octopus, clams, calamari and mussels, simmered with garden vegetables and aromatic herbs, served with cilantro, onion, lime and corn tortillas.

Fish soup with vegetables.

Head on shrimp sautéed in a rich red sauce served with rice, lettuce salad and corn tortillas

Buttered sautéed head on shrimp, spiced with garlic and chopped mushrooms, served with rice, lettuce salad, corn tortillas and refried beans.

Pre-cooked peeled shrimp, served in a refreshing tangy tomato sauce made from ketchup, lime juice and fresh cilantro, served with crackers.

Flour quesadilla served with rice and beans, and your meat choice.

Five chicken nuggets served with french fries.

A regular flour tortilla filled with cheese, rice, beans and your meat choice.

Serves 8–10 people.