Kha-bar

Beetroot and vegetable croquette seasoned with Bengali spices

Hard-boiled egg coated in spiced potato and crisp breadcrumbs

Minced lamb croquette fried crisp

Flaky paratha wrap with onions, herbs, house chutneys and roasted peanuts

Slow-cooked spiced jackfruit with a pulled texture, topped with fresh slaw and herbs—bright, flavorful, and satisfying

Chicken wings frenched into the classic lollipop shape, served dry or tossed in Indo-Chinese glaze

Crispy chicken tossed in Indo-Chinese chili garlic sauce

Crispy paneer tossed with chili garlic sauce

Kolkata-style crumb-fried fish fillet

Crispy tiger shrimp with creamy wasabi sauce

1½ whole soft-shell crabs, cut into 3 generous crispy pieces, delicately battered and fried to a golden finish

Soaked black chickpeas tossed with onion, tomato, cilantro, mustard oil and lime

Crispy shells filled with spiced potatoes and tangy tamarind water

Crispy puri topped with yogurt, tamarind and sweet chutneys

Puffed rice snack with mustard oil, peanuts, onions, cilantro and lime

Crispy spinach fritters topped with yogurt and tamarind chutney

Yellow peas curry with onions, Bengali spices and roasted peanuts

House-made pastry filled with spiced potatoes and fried golden

Nutritious lentil soup infused with moringa leaves, garlic and warm spices

Hand‑stretched flatbread, oven‑baked for a light chew and smoky aroma.

Oven‑baked naan, glossed with garlic‑butter and herb-finished.

Spiral‑layered whole‑wheat flatbread, griddled until crisp and buttery‑flaked.

A refined Bengali classic—soft, pillowy bread fried to a golden finish

Aromatic basmati rice layered with slow-cooked meat or vegetables, delicately spiced with saffron, herbs, and whole spices

Paneer simmered in a rich, creamy tomato butter sauce with warm spices

Puffy Bengali fried bread served with spiced potato curry

Bengali-style chana dal slow-cooked with ginger, whole spices, and coconut chunks with a touch of sweetness

Soft house-made cottage cheese dumplings simmered in a mildly spiced, flavorful tomato-based gravy

Plantain dumplings in a mildly spiced, aromatic curry

Tender young jackfruit braised in spicy bold Bengali kosha gravy layered with roasted aromatic spices (Add Shrimp / Make it Enchor Chingri)

Red lentils cooked Bengali-style with onions and tempered with panch phoron spices

Stir-fried noodles with vegetables and soy garlic sauce

Wok-fried rice with vegetables, garlic and soy

Tender chicken in a smooth, creamy tomato butter sauce, mildly spiced and slightly sweet

Slow-cooked mutton in a rich, spiced curry with onions, garlic and traditional Bengali flavors

Whole pompano cooked in traditional Bengali cumin-coriander curry

Tiger prawns cooked with coconut and mustard sauce

Savory rice porridge served with Bengali-style alu chokha, ghee and fritters

Boneless fish fillet in a house-made mustard sauce with kaffir lime and green chili, wrapped and steamed in banana leaf for a delicate smoky flavor

Fresh cucumber, onion, tomato and herbs tossed in an authentic Bengali lime dressing

Thinly shredded crispy potato fry tossed with roasted peanuts, salt, and Bengali spices

Soft fried milk dumplings soaked in warm cardamom sugar syrup

Classic Bengali cottage cheese dumplings in light sugar syrup

Traditional flaky Bengali sweet similar to a glazed donut

House-made Bengali sweet yogurt

House-made Bengali sweet yogurt, torched with a crisp caramelized sugar crust

Soft crepes filled with chana (cottage cheese) kheer, coconut, and sugar, served moist and soaked in malai.

House-made yogurt drink blended with ripe mango

House-made Bengali yogurt drink flavored with fragrant gondhoraj lime

Traditional roasted green mango cooler—smoky, tangy, and refreshing with spices and fresh herbs