Hatback Bar & Grille

chermoula, corn tortilla chips gluten-free

za'atar, parsley, fresh baked flatbread

chihuahua cheese, pickled jalapenos & banana peppers, pico de gallo, cilantro, crema

mezcal-horseradish cocktail sauce, mignonette; available in half dozen or dozen gluten-free

métier beer mustard, Beecher's cheese dip

kitchen garden farm lettuces, white anchovy caesar dressing, aged parmigiano reggiano, sourdough croutons

farrow, lentils, quinoa, vegan brown butter, seasonal veggies, avocado, lemon vinaigrette

cherry tomato, cucumber, bacon, egg, crumbled feta, red onion, watermelon radish, green goddess dressing

farrow, lentils, quinoa, vegan brown butter, seasonal veggies, avocado, lemon vinaigrette

miso-bourbon glaze, corn succotash

airline breast, garlic-shallot roasted potatoes, charred broccolini

basil aioli, sea salt fries

red cabbage sauerkraut, whole-grain métier beer mustard, pretzel roll

hazy ipa beer batter, pickled red cabbage, tartar sauce, malt vinegar

double patty, bacon-pimento beecher's cheese sauce, pickles, butter bibb lettuce, kaiser roll

double patty, american cheese, steelhead sauce, red onion, beefsteak tomato, butter bibb lettuce, pickles, kaiser roll

impossible Burger, red cabbage escabeche, jalapeno, vegan cashew spread, kaiser roll

mike's Hot Honey, Washington apple coleslaw, pickles, kaiser roll

Choice of chicken tinga or pork carnitas. 1 Protein per order. Red cabbage escabeche, cilantro, pico de gallo, chipotle aioli, white corn tortillas

métier sherwood coffee stout-infused bbq sauce, kaiser roll, pickles, apple red cabbage slaw