Fog Room

Grey Goose, St. Germain, Strawberry, Rhubarb, Lemon, Prosecco

Don Julio Reposado, Orange Blossom, Safron, Honey, Preserved Citrus

Hendrick’s, Apricot, Basil, Dry Vermouth, Lemon

Siete Misterios, Raspberry, Tamarind, Agave, Lime

Planteray Original, Planteray Cut & Dry, Clément Bana Canne, Passionfruit, Lime

Suntory Toki, White Peach, Jasmine, Yuzu, Soda

Michters Bourbon or Rye, Cedar-Smoked Demerara, Rainer Cherry, Angostura, Orange

Tito’s, Espresso, Brown Butter, Burnt Caramel. Dark Cacao

Ghia, White Peach, Jasmine, Lemon, Soda

Ritual Gin, Yuzu, Apple, Lemon, Soda

Pathfinder, Roots Rosso, Wilderton Citrus Vermouth

La Gritona, Yuzu, Toasted Sesame Orgeat, Salted Honey, Moët Brut

Sun Dried Tomato, Artichoke Hearts, Basil Chiffinode, Olive Oil, Balsamic.

5 oz Brisket Burger, Candied Bacon, White Cheddar, Lettuce, Tomato, Crispy Onions, Peach Maple BBQ.

Served with Meyer Lemon Aioli.

Chimichurri, Chili Crunch.

Romaine lettuce, Parmesan Cheese, Croutons, House Caesar Dressing

Ancho Maple Glaze

Sumac, Celery, Carrots, Naan Pita.

Tossed in Hot Honey Sauce, Ranch or House Blue Cheese Dressing.

Black Garlic Gremolata, Spicy Aioli.

Salami, Assorted Cheese, House Made Mustard, Fig Jam, Marcona Almonds, Rosemary Crackers.

Served with Arugula, Citrus Vinaigrette, Mandarin Oranges.

Mixed Greens, Peaches, Nectarines, Plums, Mandarin Orange, Fennel, Balsamic Vinaigrette.

Ancho Chili, Brown Sugar, Corriander, Black Pepper