Far Eats Cafe

Vegetarian. Two spiced potato & pea-stuffed flaky pastries, fried golden, served with seasonal chutneys

Vegetarian. Chickpea fried sweet onion fritters served with chutney

Vegetarian. Mung bean masala-filled wheat crisps served with a shot of spicy sherbet

Dry braised ground lamb with spices, served with grilled and buttered pav

Coconut beef stew served with your choice of two Kerala parotta or Kerala dosa

Tender lamb, curried with roasted coconut, finished with tempered curry leaves and mustard seeds. Served with basmati rice pulao

Signature style biryani made with basmati rice, ghee, onion, and pudina; served with cucumber raita, pickle and papadum

Vegan. Gluten Free. Coconut cream-onion gravy

Sweet cheese rounds in cardamon cream

Golden fried milk rounds soaked in rose syrup

Vegetarian. A mixed lentil curry tempered with cumin

Vegetarian. Slow cooked garbanzo with ginger and garlic and finished with dry pomegranate

Vegetarian. Smoked eggplant mashed and quickly sauteed with cumin, fresh herbs and spices

Vegetarian. In-house-made cheese cooked with green peas, onion, tomatoes and fresh herbs

Vegetarian. Braised cauliflower with potatoes, kale and tomatoes

Vegetarian

Buttered crisp rice crepe

Rice crepe stuffed with potato masala

Mysore chutney skinned rice crepe with potato masala

Onion crepe stuffed with potato masala.

Serrano and Bermuda onion skinned rice crepe with potato masala

Rice crepe smeared with saag and ample of shaved paneer cheese.

Rice crepe sprinkled with spicy garlic chutney and stuffed with potato masala.

Fried basmati rice with vegetables, nuts, and spices. Served with onion salad, papad, pickle, and raita

Fried basmati rice with chicken, vegetables, nuts, and spices. Served with onion salad, papad, pickle, and raita

Fried basmati rice with lamb, vegetables, nuts, and spices. Served with onion salad, papad, pickle, and raita

Tender lamb, curried with roasted coconut, finished with tempered curry leaves and mustard seeds. Served with basmati rice pulao

Boneless sirloin cubes in curry sauce with tomato and cilantro. Served with turmeric rice, vegetable salad, and a dessert bite

Boneless lamb chunks in fenugreek sauce. Served with turmeric rice, vegetable salad, and a dessert bite

Curried lamb in almond cashew cream sauce. Served with turmeric rice, vegetable salad, and a dessert bite

Braised ground lamb with green peas and spices. Served with grilled pav (soft rolls)

Flaky pastries stuffed with spiced potatoes and peas

Cauliflower, kale, potato, and chickpea fritters

Batter-fried spiced potato rounds

Potato vada (fried donut) with garlic chutney in pav (soft roll)

Vegetable chickpea fritters in pav (soft roll)

Stuffed puff pastry with your choice of filling

Flattened rice with potato, onion, and herbs

Deep-fried puffed flatbread with spicy sherbet

Assorted pav sandwiches

Stir-fried chicken with chili-soy sauce

Cubed chicken in Manchurian sauce

Braised sirloin cubes stir-fried with caramelized onion