Far Eats Cafe

Your choice from the case; options often include paneer, vegetable, chicken and beef

Vegetarian. Two spiced potato & pea-stuffed flaky pastries, fried golden, served with seasonal chutneys

Vegetarian. Golden fried samosa smothered in garbanzo curry topped with onion and cilantro dressed with chutney

Vegetarian. Mung bean masala-filled wheat crisps served with a shot of spicy sherbet

Vegetarian. Wheat pops filled with spiced potato and sweet yogurt dressed with chickpea thins

Vegetarian. Puffed rice, chickpea thins, dates, boiled potatoes, red onion, cilantro and serrano, with a tamarind and date dressing

Vegetarian. Savory yogurt-marinated paneer cheese, air grilled finished with lemon and a dry mango sprinkle

Vegetarian. Masala roasted fresh vegetables served with fenugreek butter and lime drizzle

Dry rubbed boneless chicken breast, marinated in a savory yogurt, baked, and served with coriander smear

Vegetarian. Grilled and buttered pavs, served with buttered hot vegetable mash

Vegetarian. Two chickpea batter-fried spiced potato rounds in a pav with dry garlic chutney

Savory yogurt-marinated breast of chicken, baked simmered in a tomato butter sauce and finished with fenugreek leaves. Served with basmati rice pulao

A signature twist of this spicy black pepper chicken; can only be made in medium to hot spice levels. Served with basmati rice pulao

Tempered capsicum and vegetables, Kashmiri chili, ginger-garlic, braised breast of chicken, finished in a tomato-fenugreek sauce, garnished with paneer crumbles; only made medium to hot spice levels. Served with basmati rice pulao

Tender lamb, curried with roasted coconut, finished with tempered curry leaves and mustard seeds. Served with basmati rice pulao

Tender stewed lamb, stir fried with madras onion, ginger-garlic, and green peppers; finished with a black pepper gravy, tempered with curry leaves. Served with basmati rice pulao

Sirloin cubes tempered with curry leaf, braised until tender, finished with coconut flakes. Served with basmati rice pulao

Stewed beef in coconut gravy, tempered with shallots, mustard seeds and curry leaves. Served with basmati rice pulao

Vegetarian. Vegetable-chickpea rounds, stuffed with paneer cheese, cashew, and raisin, simmered in a nut puree sauce. Served with basmati rice pulao

Vegetarian. Capsicum stuffed with potato, paneer, and spinach finished in a curry cream sauce. Served with basmati rice pulao

Vegetarian. Fresh vegetables and paneer cheese, finished in a curry cream sauce, with cilantro and fenugreek leaves. Served with basmati rice pulao

Signature style biryani made with basmati rice, ghee, onion, and pudina; served with cucumber raita, pickle and papadum

Vegan. Gluten Free. Quickly tempered herbs with tomato-onion gravy

Gluten Free. An almond-cashew cream sauce with onion gravy

Gluten Free. A creamy tomato-onion gravy

Vegan. Gluten Free. A simple curry tempered with fenugreek and tomato

Gluten Free. A creamy spinach curry tempered with cumin seeds

An original, made with a touch of ginger

A refreshing and sweet ice cream made with Alphonso mango

Stewed beef in coconut gravy, tempered with shallots, mustard seeds and curry leaves. Served with basmati rice pulao

Tender lamb, curried with roasted coconut, finished with tempered curry leaves and mustard seeds. Served with basmati rice pulao