El Gran Taco Restaurant & Bar

Hass avocados, lime, onions, tomato, cilantro and sea salt.

A blend of Oaxaca cheese and mozzarella, melted to perfection. Delicious for dipping chips.

Corn tortilla chips, topped with beans, cheese, sour cream, guacamole, pico de gallo, jalapeno, your choice of chicken or beef.

Flame-roasted sweet corn with fresh cheese, sour cream and Tajín.

Mini flour tortilla tacos filled with cheese and your choice of chicken or beef, served with lettuce, pico de gallo, cheese, guacamole and sour cream.

Hardwood-smoked bacon, spiced cream cheese and ranch.

Crispy flour tortilla, filled with a blend of Monterey and cheddar cheese, side of lettuce, pico de gallo, sour cream, guacamole.

Three corn tortillas rolled up filled with shredded chicken, lettuce, pico de gallo, sour cream and queso fresco.

4 seared jalapeno peppers with caramelized onions on the side.

Chicken broth, crisp corn tortilla strips, shredded chicken, avocado, cambray onions and melted cheese.

Crispy flour tortilla shell, lettuce, beans, cheese sour cream and guacamole and pico de gallo.

3 soft corn tortilla tacos with your choice of protein served with rice and beans, radish on the side.

3 corn tortilla tacos with onion, cilantro and your choice of meat, with radish on the side.

Tender chunks of meat cooked with onions, bell peppers, pineapple, bacon and melted cheese served with tortillas.

Mexican bread, breaded slice of steak or chicken served lettuce, tomato, mayo, beans, avocado, cheese and your choice of meat.

3 corn tortillas with your choice of meat, cheese, onions and cilantro.

Two tamales your choice of chicken, pork, cheese and poblano pepper or sweet corn, served with rice and beans.

Your choice of fajita meat, bell peppers, onions, rice, beans, cheese and sour cream, topped with melted cheese. Served with lettuce, sour cream and guacamole.

Flour tortilla, your choice of meat, cheese, beans, rice and sour cream, topped with our red or green special sauce and melted cheese and garnished with pico de gallo.

Flour tortilla filled with steak, chorizo, cheese, pico de gallo, guacamole, french fries, sour cream, rice and beans.

Three corn tortillas filled with chicken, beef, or cheese on a tomatillo sauce, topped with sour cream and cheese served with rice and beans lettuce, pico de gallo.

Three corn tortillas filled with chicken, beef, or cheese on a tomato sauce, topped with sour cream and cheese served with rice and beans.

Three corn tortillas filled with your choice of chicken, beef, or cheese on a mole sauce, topped with sour cream and cheese, served with rice and beans.

3 corn tortillas filled up with stewed beef and melted cheese served with broth for dipping, cilantro and onions salad and guacamole on the side.

Classic beef, onions, potatoes, carrots, corn soup, served with 4 corn tortillas.

Pork hominy, seasoned and garnished with shredded lettuce, chili peppers, onion, oregano, radishes, served with tostadas (crispy corn tortillas).

Traditional Mexican soup with beef tripe and a bold blend of Mexican spices, served with onions, cilantro and 4 corn tortillas.

Deep-fried corn tortillas in a Mexican sauce (green or red), topped with sour cream, cheese, onions and cilantro. Served with pinto beans and your choice of eggs, pollo or carne asada.

Poblano pepper stuffed with cheese dipped in egg batter and lightly fried, topped with cheese and red sauce served with rice and beans, house salad and 4 tortillas.

A great combination served in our traditional molcajete stone: skirt steak, chorizo, grilled chicken, shrimp and grilled cactus. Served with avocado, queso fresco, cambray onions, rice, beans, lettuce, pico de gallo, radish and 6 corn tortillas. Spicy.

Flame-grilled skirt steak served with rice, beans, guacamole, jalapeños, cambray onions and our house pico de gallo.

Tender chicken breast with mushrooms, onions and bell peppers in a creamy chipotle sauce, served with rice and beans.

Grilled chicken breast served with bell peppers, onions, our pico de gallo with a side of pinto beans.

Chicken breast sautéed with bell peppers, onions and mushrooms, finished in a delicious creamy sauce. Served with rice, beans, lettuce and pico de gallo.

Skirt steak marinated in a secret red sauce, pico de gallo, served with rice and beans slightly spicy.

Served on a bed of sautéed bell peppers and onions cheese, served with rice and beans.

Slow-roasted Yucatec-Mayan pork marinated in an achiote-based sauce with red onions. Served with rice, black beans, lettuce and pico de gallo on the side.

A breaded slice of steak or chicken served with rice, beans and our salad.

Fried pork marinated in beer and spices served with grilled onion, peppers and our house salad.

3 corn tortilla tacos served with lettuce, chipotle sauce, red onion and pico de gallo.

Special shrimp broth with onions, tomato, avocado, cilantro, celery and a slice of orange.

Prawns cooked with mushrooms in a garlic sauce served with rice and beans.

Shrimp cooked with a spicy hot sauce served with rice and beans.

Shrimp sautéed in lemon juice with cucumber, red onion and avocado. Spicy.

Deep fried mojarra served with chipotle dressing, rice and salad.

One scoop of guacamole.

4 tortillas.

One tamal.

2 quesadillas with chicken or beef.

Mini burrito with chicken or beef.

2 tacos with chicken or ground beef.

3 chicken strips.