Chu Minh Tofu and Vegan Deli

An all-around fan favorite! Crispy, golden rolls filled with taro, tofu, bean curd, mung beans, mung bean thread noodles, wood ear mushrooms, carrots, jicama and cabbage. Served with sweet & sour chili sauce on the side.

Two fluffy wheat flour buns filled with tofu, tofu skin, carrots, and mushrooms. Makes for a nice light snack.

Fresh rice paper rolls filled with lettuce, Thai basil, rice vermicelli, and a pan-fried blend of finely shredded taro, potatoes, and tofu, served with sweet & sour chili sauce. Includes two large rolls, which can be cut in half to make four small rolls.

Fresh rice paper rolls filled with lettuce, Thai basil, and a sautéed blend of shredded tofu, julienned carrots, jicama, wood ear mushrooms, and shiitake mushrooms, served with mung bean sauce (contains gluten and sesame), our nut-free take on classic peanut sauce. Includes two large rolls, which can be cut in half to make four small rolls.

Crispy on the outside, soft and fluffy on the inside, served with gooey sweet & sour chili sauce on the side. Contains onions by default.

Two crispy, flaky roti pancakes served with warm yellow curry (contains coconut).

A tangy, crisp, and refreshing salad with a slight kick! Consists of baby jackfruit mixed with carrots, daikon, red and green bell peppers, celery, chilis, Thai basil, cilantro, and tofu. Topped with fried shallots and peanuts (optional), and served with vegan prawn crackers on the side.

A tangy, crisp, and refreshing salad with a slight kick! Consists of baby lotus root mixed with carrots, daikon, cucumbers, snow peas, mushrooms, chilis, Thai basil, cilantro, rau rǎm (Vietnamese Coriander), and tofu. Topped with fried shallots and peanuts (optional), and served with vegan prawn crackers on the side.

Otherwise known as bún bì chả giò, this refreshing yet filling dish features thin rice vermicelli topped with chopped egg rolls, shredded "pork" skin, cucumbers, lettuce, pickled carrots & daikon, bean sprouts, cilantro, Thai basil and fried shallots & peanuts (optional). Our gluten-free version substitutes the egg rolls with our spicy tofu.

Otherwise known as bánh tằm bì, this denser cousin to our Vermicelli Salad features thick rice vermicelli topped with our shredded "pork" skin, our classic "meatballs", cucumbers, lettuce, pickled carrots & daikon, bean sprouts, cilantro, Thai basil, and fried shallots & peanuts (optional). Comes served with rich coconut cream sauce and sweet & sour chili sauce on the side.

Experience our buffet offerings with your choice of two entrees served atop fragrant jasmine rice! You can add an eggroll (not GF) for $1.00!

Experience our buffet offerings with your choice of two entrees served atop delectable fried rice! You can add an eggroll (not GF) for $1.00!

We've been told by many that our fried rice is one of the best around ;) Turmeric lends it a vibrant color while peas, carrots, corn, onions, mushrooms, barbecue pork (contains gluten), tofu, fried shallots, and a sprinkle of black pepper and cilantro provide toothsomeness and plentiful flavor.

A hearty rice dish featuring seitan-based "beef" slices sautéed in a rich sesame sauce with crisp baby bok choy, onions, and bell peppers!

Our take on this Thai classic features chewy rice noodles stir-fried with tofu, oyster mushrooms, button mushrooms, onions, carrots, broccoli, and cabbage in a tangy tamarind-based sauce served with lime, shredded carrots, bean sprouts, and cilantro. Can be made gluten-free and peanut-free upon request.

A reliably tasty and comforting meal. Yellow wheat noodles stir-fried with tofu, mushrooms, cabbage, green peppers, red peppers, carrots, celery, onions (optional), bean sprouts, mushroom sauce, and sesame oil. Contains gluten.

These noodles really soak up the sauce! Features thin mung bean thread noodles stir-fried with tofu, oyster mushrooms, button mushrooms, broccoli, cabbage, celery, bean sprouts, sesame oil, red and green bell pepper, and onions, and served with cilantro and black pepper on top. Can be made gluten-free and sesame-free upon request.

This might just be your new favorite noodle dish. Features chewy rice noodles stir-fried with tofu, oyster mushrooms, button mushrooms, broccoli, cabbage, celery, bean sprouts, sesame oil, red and green bell pepper, and onions, and served with cilantro and black pepper on top. Can be made gluten-free and sesame-free upon request.

Guaranteed to take you to Flavor Town. Chewy udon noodles stir-fried with tofu and seasonal veggies in a rich umami sauce. Contains gluten.

Fun indeed. Wide, chewy rice noodles stir-fried with tofu and assorted vegetables in a soy sauce glaze. Served with cilantro. Contains gluten.

If you wanna go all-out, you've found the right dish. Otherwise known as bánh xèo, this large, crispy rice flour crêpe features fried tofu, seitan-based "pork" (not GF), jicama, carrots, onions, assorted mushrooms, and bean sprouts. Comes served with lettuce leaves and/or rice paper for wrapping, Thai basil and pickled daikon & carrots for accompaniment, and sweet & sour chili sauce for dipping.

The vegan phở you've been looking for, perfect for cold and hot days alike. Features chewy rice noodles in a clear, spiced veggie broth featuring slim cuts of tofu, mushroom, broccoli, carrots, and other seasonal vegetables. Comes served with lime, bean sprouts, Thai basil, sliced jalapenos, sriracha hot chili sauce and hoisin sauce.

Otherwise known as Bún Huế, this dish is greatly admired for its predominant lemongrass aroma and its balance of spicy, sour, salty and sweet flavors. Ours features thick rice vermicelli in a rich broth featuring slim cuts of tofu, vegan beef, mushrooms, and carrots. Comes served with lime, cilantro, sliced onions, thinly sliced cabbage, lettuce, Thai basil, jalapeños and mung bean sprouts.

Otherwise known as Bún Riêu, this soup features thin rice vermicelli noodles in a hearty soy milk- and tomato-based broth topped with curdled tofu, fried tofu, mushrooms, and seasonal veggies. Comes served with lime, cilantro, lettuce, Thai basil, and bean sprouts. Can be made gluten-free upon request.

Otherwise known as Hủ Tiếu, this soup is similar to our phở, but lighter, nuttier, and somewhat more refreshing. Features chewy rice noodles in a clear veggie broth with slim cuts of tofu, mushroom, broccoli, carrots, celery, and a sesame oil and fried shallot finish. Comes served with lime, lettuce and bean sprouts. Can be made gluten-free and sesame-free upon request.

A comforting Vietnamese vegan noodle soup featuring fresh bamboo shoots, mushrooms, mock meat, tofu, and seasonal vegetables in a clear, savory broth. Comes topped with herbs and fried shallots. Light, healthy, and full of umami. Can be made gluten-free upon request.

Somewhere between tom yum and tom kha, this noodle soup pairs thin rice vermicelli with a rich and fragrant coconut milk-based broth featuring tofu, mushrooms, carrots, and other seasonal vegetables. Comes served with lime, jalapeños, Thai basil, cilantro, mung bean sprouts, and chopped lettuce & cabbage.

The well-loved Chu Minh dessert that loves you back. Thai bananas and miniature tapioca pearls simmered in a sweet coconut milk soup. Served warm, and with peanuts upon request.

A simple, warm rice pudding studded with sweetened white beans—we promise it's a Vietnamese classic for a reason! Comes with coconut milk sauce, sesame seeds by default, and peanuts upon request.

It's quirky! It's got coconut milk! It's full of sweet corn! Look at that color! You can get peanuts and sesame seeds with it!

A vegan take on the classic that's just as strong and rich. Sip slowly for optimal enjoyment.

A tasty & refreshing treat made with real fruit :) All smoothies are blended with coconut milk by default.