Chu Minh Sandwiches and Coffee

An all-around fan favorite! Crispy, golden rolls filled with taro, tofu, bean curd, mung beans, mung bean thread noodles, wood ear mushrooms, carrots, jicama and cabbage. Served with sweet & sour chili sauce on the side.

Fluffy wheat flour buns stuffed with tofu, carrots, peas, corn, black fungus, jicama, king oyster mushrooms, tofu skin, taro, and vegan barbecue pork.

Fresh rice paper rolls filled with lettuce, Thai basil, rice vermicelli, and a blend of finely shredded taro, potatoes, and tofu, served with sweet & sour chili sauce. Includes two large rolls.

Fresh rice paper rolls filled with lettuce, Thai basil, and a sautéed blend of shredded tofu, julienned carrots, jicama, wood ear mushrooms, and shiitake mushrooms, served with mung bean sauce (contains gluten and sesame), our nut-free take on classic peanut sauce. Includes two large rolls.

Our top-selling banh mi that started it all, well-loved by vegans and non-vegans alike. Served with cilantro, cucumber, pickled carrots & daikon, jalapeños and homemade spicy vegannaise. Can be made less spicy.

Our second best-seller, zesty and full of personality. Seitan-based lemongrass "chicken" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and homemade spicy vegannaise. Can be made less spicy.

Our third best-seller, for those looking for a reliable sweet and savory option. Seitan-based barbecue "pork" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and homemade spicy vegannaise. Can be made less/not spicy.

You'll never believe what this "pork" is made out of - half of the delight is in guessing! What we will tell you, though, is that it contains coconut and comes served with cilantro, cucumber, pickled carrots & daikon, jalapeños and homemade spicy vegannaise. Can be made less/not spicy.

Our vegan spin on a unique Vietnamese classic. Shredded root vegetable and tofu-based "pork skin" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. By default, comes with fried shallots which can be omitted. Can be made with less/no spice.

Our vegan spin on a beloved Vietnamese classic primarily flavored by bold black peppercorns and fragrant banana leaves. Bean curd-based Vietnamese-style "ham" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. By default, comes with fried shallots which can be omitted. Can be made with less/no spice.

A comforting favorite that hits the spot. Seitan-based sesame "beef" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Contains sesame. Can be made with less/no spice.

Kinda like a meatball sub! Tofu-based "meatballs" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Contains mushroom, onion, and tomato. By default, comes with fried shallots which can be omitted. Can be made with less/no spice.

Our chillest guy! Underrated and worth a try! Bean curd-based fried "egg" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Can be made with less/no spice.

Very juicy, very flavorful. A dark horse (dark duck?) among the bánh mì pantheon. Bean curd-based barbecue "duck" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Can be made with less/no spice.

Our tasty new addition to the banh mi line that's saucy and full of sautéed onions! Seitan-based Mongolian "beef" served with cilantro, cucumber, pickled carrots & daikon, jalapeños and our house-made spicy vegannaise. Can be made less spicy.

A tangy, crisp, and refreshing salad with a slight kick! Consists of baby jackfruit mixed with carrots, daikon, red and green bell peppers, celery, chilis, Thai basil, cilantro, and tofu. Topped with fried shallots and peanuts (optional), and served with vegan prawn crackers on the side.

A tangy, crisp, and refreshing salad with a slight kick! Consists of baby lotus root mixed with carrots, daikon, cucumbers, snow peas, mushrooms, chilis, Thai basil, cilantro, rau rǎm (Vietnamese Coriander), and tofu. Topped with fried shallots and peanuts (optional), and served with vegan prawn crackers on the side.

Otherwise known as bún bì chả giò, this refreshing yet filling dish features thin rice vermicelli topped with chopped egg rolls, shredded "pork" skin, cucumbers, lettuce, pickled carrots & daikon, bean sprouts, cilantro, Thai basil and fried shallots & peanuts (optional). Our gluten-free version substitutes the egg rolls with our spicy tofu.

Experience our buffet offerings with your choice of two entrees served atop fragrant jasmine rice! You can add an eggroll (not GF) for $1.00!

Experience our buffet offerings with your choice of two entrees served atop delectable fried rice! You can add an eggroll (not GF) for $1.00!

We've been told by many that our fried rice is one of the best around ;) Turmeric lends it a vibrant color while peas, carrots, corn, onions, mushrooms, barbecue pork (contains gluten), tofu, fried shallots, and a sprinkle of black pepper and cilantro provide toothsomeness and plentiful flavor.

Our take on this Thai classic features chewy rice noodles stir-fried with tofu, oyster mushrooms, button mushrooms, onions, carrots, broccoli, and cabbage in a tangy tamarind-based sauce served with lime, shredded carrots, bean sprouts, and cilantro. Can be made gluten-free and peanut-free upon request.

A reliably tasty and comforting meal. Yellow wheat noodles stir-fried with tofu, mushrooms, cabbage, green peppers, red peppers, carrots, celery, onions (optional), bean sprouts, mushroom sauce, and sesame oil. Contains gluten.

These noodles really soak up the sauce! Features thin mung bean thread noodles stir-fried with tofu, oyster mushrooms, button mushrooms, broccoli, cabbage, celery, bean sprouts, sesame oil, red and green bell pepper, and onions, and served with cilantro and black pepper on top. Can be made gluten-free and sesame-free upon request.

This might just be your new favorite noodle dish. Features chewy rice noodles stir-fried with tofu, oyster mushrooms, button mushrooms, broccoli, cabbage, celery, bean sprouts, sesame oil, red and green bell pepper, and onions, and served with cilantro and black pepper on top. Can be made gluten-free and sesame-free upon request.

If you wanna go all-out, you've found the right dish. Otherwise known as bánh xèo, this large, crispy rice flour crêpe features fried tofu, seitan-based "pork" (not GF), jicama, carrots, onions, assorted mushrooms, and bean sprouts. Comes served with lettuce leaves and/or rice paper for wrapping, Thai basil and pickled daikon & carrots for accompaniment, and sweet & sour chili sauce for dipping.

The vegan phở you've been looking for, perfect for cold and hot days alike. Features chewy rice noodles in a clear, spiced veggie broth featuring slim cuts of tofu, mushroom, broccoli, carrots, and other seasonal vegetables. Comes served with lime, bean sprouts, Thai basil, sliced jalapenos, sriracha hot chili sauce and hoisin sauce.

Otherwise known as Bún Huế, this dish is greatly admired for its predominant lemongrass aroma and its balance of spicy, sour, salty and sweet flavors. Ours features thick rice vermicelli in a rich broth featuring slim cuts of tofu, vegan beef, mushrooms, and carrots. Comes served with lime, cilantro, sliced onions, thinly sliced cabbage, lettuce, Thai basil, cilantro and mung bean sprouts.

Otherwise known as Bún Riêu, this soup features thin rice vermicelli noodles in a hearty soy milk- and tomato-based broth topped with curdled tofu, fried tofu, mushrooms, and seasonal veggies. Comes served with lime, cilantro, lettuce, Thai basil, and bean sprouts. Can be made gluten-free upon request.

Otherwise known as Hủ Tiếu, this soup is similar to our phở, but lighter, nuttier, and somewhat more refreshing. Features chewy rice noodles in a clear veggie broth with slim cuts of tofu, mushroom, broccoli, carrots, celery, and a sesame oil and fried shallot finish. Comes served with lime, lettuce and bean sprouts. Can be made gluten-free and sesame-free upon request.

A comforting Vietnamese vegan noodle soup featuring fresh bamboo shoots, mushrooms, mock meat, tofu, and seasonal vegetables in a clear, savory broth. Comes topped with herbs and fried shallots. Light, healthy, and full of umami. Can be made gluten-free upon request.

A simple, warm rice pudding studded with sweetened white beans—we promise it's a Vietnamese classic for a reason! Comes with coconut milk sauce, sesame seeds by default, and peanuts upon request.

A vegan take on the classic that's just as strong and rich.