Dagmar is the owner/operator of BoneYard. She grew up with dogs, and has always felt a special connection to, and appreciation for, her furry friends. After spending countless hours enjoying time with her dogs in the Pacific NW, it became clear that a climate-controlled option for socializing and exercising dogs was an attractive solution for the seemingly endless rainy Seattle months. Once she started dreaming about a comfortable space to spend time with her dogs, Dagmar wanted to expand on ways to improve on that time-- why not offer espresso, wine/beer/cider and snacks to sustain the humans? And why not offer high speed internet to allow patrons to be productive while their dogs frolic, as well?
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.