Bai Tong Thai Restaurant

The individual size of spicy-sour soup with straw mushroom caps, lemongrass, and galangal root. (GF)

The dish is very similar to Traditional Tom Yum, but with coconut milk and ground pork for a richer flavor. (GF)

The individual size of coconut milk soup with straw mushroom caps, lemongrass, and galangal root.

A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro and fresh chopped scallions.

Juicy-on-the-inside and crispy-on-the-outside chicken tossed in our signature sweet garlic sauce and topped with crisped basil leaves and chopped red bell peppers. ** RICE IS NOT INCLUDED WITH THIS DISH **

Your choice of ground meat stir-fried with basil and bell peppers. ** RICE IS NOT INCLUDED WITH THIS DISH **

A healthy combination of celery baby corn, broccoli, carrots, Napa cabbage, straw mushrooms and bamboo shoots tossed in our hot, seasoned wok. ** RICE IS NOT INCLUDED WITH THIS DISH **

Stir-fried chicken with chili pastes, cashew nuts, red and green bell peppers, onions, carrots, and celery. ** RICE IS NOT INCLUDED WITH THIS DISH **

This dish combines Chinese eggplant with basil, garlic, black bean sauce, and bell peppers. ** RICE IS NOT INCLUDED WITH THIS DISH **

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

This dish features wide rice noodles, egg, broccoli, and soy sauce tossed in a hot, well-seasoned wok.

Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, and onions.

Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce.

Excellent as a single meal or shared family style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables stir-fried in a hot wok. (GF)

Excellent as a single meal or shared family style, our Crab fried rice combines jasmine rice, egg, and a mix of white onions, green onions, tomatoes and crab stir-fried in a hot wok. (GF)

A popular Thai variation on fried rice, Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, tomatoes and onions. (GF)

Jasmine rice infused with Indian yellow curry flavor in this delectable fried rice dish, complemented with pineapple, onions, eggs, and cashew nuts.

Thai chilies, basil, and bell peppers sautéed in hot oil and eggs. Served with jasmine rice and your choice of protein, prepared using a traditional Thai recipe.

Pan-fried Pa-Nang curry slow cooked with basil, Kaffir lime leaves, and bell peppers. (GF) ** RICE IS NOT INCLUDED WITH THIS DISH **

This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots and bell peppers. (GF) ** RICE IS NOT INCLUDED WITH THIS DISH **

Yellow curry paste, potatoes, and onions simmered in coconut milk. (GF) ** RICE IS NOT INCLUDED WITH THIS DISH **

This dish features pineapple with succulent peeled prawns in our spicy red curry. ** RICE IS NOT INCLUDED WITH THIS DISH **

A light, flavorful soup made with a clear broth, tofu, mushrooms, spring onions, cabbage, carrots, broccoli, cilantro and fresh chopped scallions.

This soup features chicken, straw mushroom caps, lemongrass, spring onions, cilantro and an enticing taste of galangal roots infused with coconut milk

This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg all drizzled with a fresh peanut sauce dressing.

Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice get its unique flavor from homemade secret sauce.

Jasmine rice infused with curry flavor stir-fried with pineapple, cashew nuts, tofu, raisins and onions.

Thai chilies, basil, and bell peppers sautéed in hot oil and served with jasmine rice and your choice of protein, prepared using a traditional Thai recipe

Jasmine rice infused with Indian yellow curry flavor in this delectable fried rice dish, complemented with pineapple, onions, and cashew nuts.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts.

Stir-fried wide rice noodles with tofu and fresh broccoli seasoned with flavorful soy sauce tossed in a hot wok.

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes.

Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with egg, and served on a bed of fresh lettuce.

Yellow curry paste, potatoes, and onions simmered in coconut milk. * RICE IS NOT INCLUDED *

Made with green chilies, our green curry emphasizes Kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers and your choice of meat. * RICE IS NOT INCLUDED *

This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots and bell peppers. * RICE IS NOT INCLUDED *

Pan-fried Pa-Nang curry slow cooked with basil, Kaffir lime leaves, and bell peppers. * RICE IS NOT INCLUDED *

A healthy combination of vegetables, tofu and Shiitake mushrooms tossed in our hot, seasoned wok for just the right color and crunch. * RICE IS NOT INCLUDED *

Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots and red onions. * RICE IS NOT INCLUDED *

An eggplant lover's dish. Grilled eggplant sauteed with basil and bell peppers in our tasty homemade sauce * RICE IS NOT INCLUDED *

Crispy-fried wontons stuffed with a combination of crab, carrots, and cream cheese, served with plum sauce. ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce and cucumber salad. (GF)

Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers. Served with Jasmine Rice. ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Stir-fried wide rice noodles with tofu and fresh broccoli seasoned with flavorful soy sauce tossed in a hot wok. ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, and onions. ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Excellent as a single meal or shared family style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables stir-fried in a hot wok. (GF) ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

A popular Thai variation on fried rice, Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, tomatoes and onions. (GF) ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots and bell peppers. Served with Jasmine Rice (GF)

Yellow curry paste, potatoes, and onions simmered in coconut milk. (GF) ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

Made with green chilies, our green curry emphasizes Kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers and your choice of meat. ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **

This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg all drizzled with a fresh peanut sauce dressing. ** PARTY TRAY SIZE - GOOD FOR 4-6 PEOPLE **