Art Marble 21

House-made guacamole served with tortilla chips

Your choice of protein (chicken, pork, steak, shrimp, or mushroom), filled into a corn tortilla; topped with red and green salsas, cilantro, and onion.

House smoked wild-caught salmon, Beecher's Handmade Cheddar Cheese, fresh herbs; served with toasted Macrina baguettes

Five prawns, hand-battered, and rolled in coconut; served with mango slaw and sweet chili sauce

Flash fried brussels tossed in agave dressing; topped with bacon, feta cheese and cherry tomatoes

Jamaican pastry filled with spicy beef, chicken, or vegetables; served with mango slaw with habanero sauce

Cheddar Cheese, black beans, pico de gallo, jalapenos, guacamole and sour cream

8 wings tossed in your choice of sauce; served with mango slaw, carrots, celery and ranch dressing.

Avocado spread on Macrina toasted sourdough; topped with micro greens, fresh herbs and sriracha aioli

Mixed greens, green apples, toasted almonds, and brie cheese; tossed in red wine vinaigrette

Mixed greens, cherry tomatoes, red onions, cucumbers and feta cheese; tossed in balsamic dressing

Fresh Romaine, Parmesan cheese and house-made croutons

Mixed greens, cherry tomatoes, pickled onions, orange wedges and roasted peanuts; tossed in sesame dressing

Buttermilk brined fried chicken breast, creamy coleslaw and house pickles; served on a brioche bun

Grilled marinated chicken breast, bacon, pepper jack cheese, guacamole, mixed greens, tomatoes, red onions and chipotle aioli; served on a brioche bun

Flat iron steak, pepper jack cheese, arugula, pickled peppers and chimichurri; served on a ciabatta bun

Beecher's Handmade Sharp Cheddar cheese, arugula, roma tomatoes, caramelized onions and mayonnaise; served on a brioche bun

bacon, smoked gouda cheese, arugula, roma tomatoes, onion firzzles and garlic aioli; served on a brioche bun

Fettuccine, butternut squash, wild mushrooms and cherry tomatoes tossed in an herb cream sauce; topped with Parmesan cheese and fried sage

Flame grilled 18oz bone in ribeye topped with herb butter; served with fried yukon gold potatoes and broccolini

Pan seared, wild-caught salmon, rice pilaf, roasted wild mushrooms, grilled broccolini; with a ginger broth

Wild caught Alaskan cop dipped in seasonal beer batter; served with creamy coleslaw, house-made tartar sauce and fries

Blackened prawns atop a bed of creamy polenta with andouille sausage, cherry tomatoes and jalapeno oil

Poblano tequila, tangerine juice, triple sec, agave syrup and lime juice

Whiskey, lemon juice, strawberry puree, spicy peppers and simple syrup

Gin, rosemary simple syrup, lemon juice and club soda

AM21 Roca Reposado, angostura bitters, orange and cherry

Georgetown Brewing, Seattle, WA

Elysian Brewing, Seattle, WA

10 Barrel Brewing, Bend, OR

Iron Horse Brewery, Ellensburg, WA

Widmer Brothers, Portland, OR

House cut fries, topped with melted cheddar, carne asada, jalapeños, sour cream, and guacamole

Traditional Caesar salad, with romaine lettuce, Parmesan cheese, and house-made croutons

Flash fried Brussels Sprouts, topped with bacon and agave

Your choice of two tacos with chicken, pork, or mushroom; served with tomatillo and roja salsas

Five prawns, hand battered, and rolled in coconut; served with mango slaw and sweet chili sauce

Gluten Free

Hibiscus syrup and bitters; topped with Prosecco

Vanilla and fruity (ask your server for flavors) vodka, and a splash of cream; topped with soda water

Blanco tequila, triple sec, fresh-squeezed lime juice, thyme agave syrup, and blackberry puree

Frozen coffee granita topped with house-made Irish cream whipped cream

Ginger infused gin, apricot juice, and topped with tonic

Vanilla bean infused whiskey, lemon juice, bitters, and hot apple cider mix

House Michelada mix (tomato juice, carrot juice, charred lime juice, Worcestershire sauce, soy sauce, Tapatio, and salt and pepper) and topped with Modelo Especial

AM21 Roca Reposado, angostura bitters, orange, and cherry