Anchovies and Salt

2 pieces. Tender Wagyu tri-tip skewers marinated with mắc khén and hạt dổi, then grilled over charcoal. Served with chẩm chéo, a traditional spice from Vietnam’s Northwest Highlands.

4 pieces of Wagyu Beef, Betel Leaves, Pineapple, Oyster Sauce, Fermented Anchovy Sauce. Bo La Lot is typically served with fresh vermicelli, crunchy roasted peanuts, and especially the rich fermented anchovy sauce (mam nem) —a rustic yet incredibly compelling combination

4 pieces. While other Vietnamese spring rolls are in the classic cylindrical shape, nem cua bể is wrapped into squares, thus the wrapping process requires extra care and attention. Ingredients: Dungeness crab, minced pork, wood ear mushroom, shiitake mushroom, glass noodles, rice paper, jicama, carrot. Contains shellfish, mushroom, egg.

Grilled white gulf shrimp seasoned with chili and salt. The perfect Vietnamese street dish for sharing. Squeeze the grilled lime for some refreshing sweetness. Served with a side of shrimp chips.

4 pieces. Ingredients: pork, glass noodles, taro, carrot, and egg wrapper.

Ingredients: Egg wrapper, tofu, carrots, taro, herbs, glass noodles and vegan fish sauce (Contain soy)

Wagyu beef, Vietnamese coriander, onions, mint and house fish sauce vinaigrette, green leaf, tomato.

Pasture-raised chicken, Vietnamese coriander, banana blossoms, onions, mint and house fish sauce vinaigrette

Crisp heart of palm salad topped with a whole, crunchy soft shell crab. Contains shellfish.

Pacific Northwest Deep Fried Smelts, Fresh Veggies, Rice Wrapper, Mắm Nêm (Vietnamese Fermented Anchovy Sauce)

Tofu, Fresh Veggies, Rice Wrapper, Vegan Fish Sauce

Mishima Reserve Wagyu, Fresh Veggies, Rice Wrapper, Mắm Nêm (Vietnamese Fermented Anchovy Sauce)

Huge dino bone beef ribs, slow-cooked in pho spices, grilled, and served with citrus calamansi and pickled veggies. Allergens: Soy, Fish, Gluten.

Rice noodles, stir-fried Wagyu beef, garlic, scallion, cilantro, and onion. Served in traditional Northern-style pho broth with bean sprouts, basil, and lime. Contains pork bones. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh pho noodles, vegetarian broth, tofu, scallion, onion, and cilantro.

A signature dish from Saigon. Fluffy broken rice is served with grilled boneless pork collar, all complemented by our special sweet and sour fish sauce. Cơm Tấm (Broken Rice) originated as a dish for rice farmers, who would cook the rejected or good broken rice grains.

A signature dish from Saigon. Fluffy broken rice is served with grilled boneless pork collar and shredded pork skin, all complemented by our special sweet and sour fish sauce.

A signature dish from Saigon. Fluffy broken rice is served with grilled boneless pork collar, savory steamed egg cake, and shredded pork skin, all complemented by our special sweet and sour fish sauce.

Mishima Reserve Wagyu tri-tip steak, white onions, green onions, tomato, lettuce, and ST25 rice.

Chef's daily selection of seasonal ingredients.

Wagyu Beef, Beef Shank, Pork & Crab Meatball, Lemongrass, Banana Blossom, Rice Noodles, Onion, Cilantro. Broth contains pork bones.

Pacific Northwest King Salmon, Perilla, Mint, Basil, Cucumber, Pickled Daikon Carrot, Lime Fish Sauce, Rice Noodles, Fried Shallot.

Mishima Reserve Wagyu Tri-Tip Steak, Lettuce, Perilla, Mint, Basil, Cucumber, Pickled Daikon Carrot, Lime Fish Sauce, Rice Noodles, Fried Shallot.

Grilled Pork Belly, Perilla, Mint, Basil, Cucumber, Pickled Daikon Carrot, Lime Fish Sauce, Rice Noodles, Fried Shallot.

With tofu, bean sprouts, perilla, mint, basil, cucumber, pickled daikon carrot, vegan fish sauce, rice noodles, fried shallot, and peanuts. Region: Southern. Contains peanut and soy.

Tender pork ribs stir-fried in a homemade tomato sweet and sour glaze. Recommendation: This dish is ideal to be paired with Steamed Rice or our Family Sharing Feasts.

Deep Fried King Salmon, Tomato Sauce, Onions, Garlic, Cilantro, Fish Sauce. Contains: Fish.

Chicken Thighs, Garlic, Lemongrass, Chili, Turmeric, Green Onion.

Fried Pork Belly, Lemongrass, Garlic, Chili Lime Fish Sauce, Green Onions, Chili. Contain: Fish.

Wagyu Tri-Tip, Green Leaf, Tomato, Onion, Garlic, Lime Fish Sauce, Shallots. Contain: Shellfish, Soy.

Seasonal Northwest Fish, Pineapple, Tomato, Elephant Ear, Rice Paddy Herb, Tamarind, Garlic Crisps, Okra, Culantro and Bean Sprouts. Canh Chua Cá is the essence of flavor balance, reflecting the rich abundance of tropical produce in the Mekong Delta, enhanced with Northwest Salmon for added richness. Contain: Fish.

Fried tofu is topped with a braised umami-packed tomato sauce. Ingredients: Deep-fried tofu, tomato sauce, onions, garlic, cilantro.

Stir-fried sweet greens with garlic.

Tofu, Pineapple & King Oyster Mushroom clay pot. Contain: Mushroom. Vegan (v).

Crunchy broccoli wok tossed with garlic and topped with garlic crisps. Contains: Mushroom. Vegan (v).

Rolls of morning glory sautéed in sauce topped with garlic emulsion and garlic chips. Contains: Shellfish, Fish.

A set of three classic savory dishes: Forbidden Eggplant, Villager’s Pork Belly, and Golden Anchovies. Best enjoyed with Steamed Rice for a rich, fulfilling meal. Contains: Shellfish, shrimp, fish.

We recommend eating this with rice! Ingredients: Pork belly, lemongrass, shrimp paste.

We begin with Forbidden Eggplant & Mắm Tôm (Fermented Shrimp Paste), a classic pairing from North Vietnam's Red River Delta. The satisfying crunch of the eggplant blended with the deeply pungent aroma of Mắm Tôm delivers an intense flavor burst, providing a lively contrast to the rice.

Named after its origin, Sóc Trăng province. This product won the World's Best Rice Award at the 2023 International World Rice Conference in the Philippines.

Warm, freshly sliced Vietnamese baguette with a golden, crispy crust and airy interior, served alongside our signature house-made coconut butter. A delightful blend of traditional texture and rich, tropical sweetness to start your day

Indulge in the tropical harmony of silky mango pudding and cool, earthy grass jelly, all swimming in a rich, creamy coconut milk base.

Bánh Flan. Our signature flan, where smooth egg custard, creamy cream, and coffee meet a groundbreaking fish sauce caramel. The high-quality fish sauce introduces a refined saltiness that surprisingly enhances the sweetness and richness of the dessert, offering an unforgettable Vietnamese culinary twist.

Vietnamese coffee, poured over frozen coffee ice cubes for an intense, undiluted flavor.

Rich, slow-dripped Vietnamese robusta coffee layered over sweet condensed milk. Bold, smooth, and perfectly balanced, served hot or over ice. A timeless Vietnamese classic. Ingredients: coffee grounds, condensed milk, dairy.

Bold Vietnamese coffee, topped with whipped cream and our house-made Fish Sauce Caramel. A salty, savory, and sweet experience that redefines the classic caramel taste.

A delicious combination of condensed milk, whole milk, and Vietnamese black drip coffee made with Vietnamese robusta beans. Ingredients: Whole milk, condensed milk, coffee grounds, dairy.

A visually striking and refreshing blend featuring the natural sweetness of fresh, vibrant red dragon fruit. Layered with velvety milk and topped with artisanal Japanese green tea, offering a clean, fruit-forward finish.

A refined classic pairing a house-made compote of sweet, ripe strawberries with smooth, creamy milk. Crowned with a whisked shot of ceremonial-grade Japanese matcha for a perfect balance of vibrant berry and earthy tea flavors.

A sophisticated culinary fusion highlighting premium Uji matcha layered over a rich, house-made caramel infused with a delicate touch of traditional Vietnamese fish sauce. A bold yet harmonious balance of sweet, savory, and deep umami notes Contains: Milk, Fish

A timeless classic made with ceremonial grade matcha and silky steamed milk. Smooth, comforting, and perfectly balanced with a delicate lingering sweetness Contains: Milk

Nước Dừa Tươi. Refreshing young coconut water straight from the source.

Nước Cam Vắt. Freshly squeezed orange juice, bright and refreshing.