Mazatlan Restaurant South Hill Puyallup

Garnished with guacamole and sour cream. Rice and beans.

Boneless chicken breast and mushrooms prepared in a delicious cream sauce made with three different cheeses.

Garnished with guacamole and sour cream.

Chips, cheese, beans, diced tomato, onions, guacamole and sour cream. Add meat 2.00

Beef tripe stew seasoned with peppers, herbs and spices. Served at select locations.

Chorizo, eggs, onions and tomato, wrapped in a flour tortilla shell, topped off with burrito salsa and cheese. Served with rice and beans.

6 Oz. Charbroiled sirloin steak with eggs any style and a touch of paprika. Served with rice and beans.

Your choice of chicken, picadillo, beef or cheese. Served with two eggs over-easy on top.

Chips, cheese, beans, diced tomato, onions, guacamole and sour cream. Add meat 2.00

Avocado, onions, tomato, cilantro, seasoning & lime juice are the fresh ingredients that make up this authentic appetizer. Seasonal pricing.

Flour tortilla with melted cheese, sautéed vegetables, guacamole and sour cream. Add meat 2.00

Chips, Monterrey Jack cheese, beans, diced tomato, onions, guacamole and sour cream. Add meat 2.00

Crispy flour tortillas filled with our fresh tasty shredded chicken. Garnished with tomato, onions, sour cream, parmesan cheese, sauce and guacamole.

Sautéed prawns in butter with onions and mushrooms, with your choice of mojo de ajo or a la diabla. Served with a salad as garnish. Half lb.

Deep-fried flour tortilla topped with melted cheese.

Flour tortilla with melted Monterey Jack cheese and skirt steak. Garnished with pico de gallo, guacamole and sour cream.

Flour tortilla with melted Monterrey Jack cheese stuffed with sautéed prawns, onions, and bell peppers. Garnished with guacamole, sour cream, lettuce, and tomato.

8 spicy breaded chicken wings over a bed of lettuce, celery sticks and carrots. Served with Ranch or Blue Cheese.

Crispy flour tortilla topped with refried beans, ground beef, cheese, tomato, onions and guacamole.

Flour tortilla filled with your choice of chicken, picadillo, ground beef or pork chile verde. Deep-fried and served with cheese, sauce, guacamole and sour cream.

A seafood mixture of shrimp, crab and fish with celery and mushrooms. Deep-fried, mildly seasoned and smothered with our salsa de mariscos, sour cream and guacamole.

Your choice of ground beef, chicken or picadillo with rice and beans, wrapped inside a flour tortilla. Topped with burrito salsa, guacamole, sour cream, tomato, onions and parmesan cheese.

A flour tortilla filled with your choice of chicken or steak fajitas, sautéed with bell peppers and onions. Served with rice and beans inside. Garnished with onions, tomato and topped with lettuce, guacamole and sour cream.

A flour tortilla filled with charbroiled skirt steak, rice and beans. Topped with lettuce, pico de gallo, guacamole and sour cream.

Chicken in a cream sauce made with three different cheeses, covered with Monterey Jack cheese.

Your choice of chicken, picadillo, beef or cheese. Served with guacamole and sour cream.

Pork in tomatillo salsa covered with Monterey Jack cheese. Topped with sour cream and green onions.

Chicken in a sweet, spicy Mexican sauce, covered with Monterey Jack cheese.

Carne asada, butterfly prawns, chicken breast, pico de gallo, rice, beans and guacamole.

Molcajete sliced angus top sirloin steak and chicken breast, both sautéed in onions, green and red bell peppers served with our "special molcajete sauce." Topped with Monterey Jack cheese. Served with rice, beans, guacamole, sour cream and tortillas. Add 5 prawns 32.24

Charbroiled top sirloin steak, chile relleno, enchilada, rice and beans.

Specialty seasoned grilled pork with onions, served with rice, beans, pico de gallo and guacamole.

Chile colorado, chile verde and authentic chile relleno. Served with rice, beans and tortillas.

Chunks of pork in a tomatillo sauce seasoned with spices.

Top sirloin, sliced and sautéed with onions and mushrooms, covered with spanish sauce.

Chunks of beef cooked in a tasty sauce.

Skirt steak charbroiled, diced and served in three corn tortillas with guacamole, pico de gallo and parmesan cheese. Served with rice and beans.

Skirt steak charbroiled the Mazatlan way. Served with guacamole and pico de gallo.

Charbroiled chicken breast diced and served in three corn tortillas. Garnished with pico de gallo, parmesan cheese, guacamole and tomato. Served with rice and beans.

Rib Eye charbroiled, topped with grilled tomato, onions, mushrooms and bell peppers. Served with rice and beans.

Charbroiled top sirloin steak and a crispy chicken burrito. Served with guacamole, sour cream, rice and beans.

Bacon wrapped prawns sautéed served with green bell peppers, onions, mushrooms and topped with Monterey Jack cheese. Served with rice and beans.

Butterfly prawns with garlic and mushrooms in a special salsa (mild, medium or hot). Served with rice and beans.

Two corn tortillas filled with real crab meat, onions, tomato, topped with cheese and enchilada sauce. Served with rice, beans, sour cream, green onion and avocado slices.

Butterfly prawns, chicken breast and real crab meat sautéed with onions and mushrooms in butter white wine sauce. Topped with Monterey jack cheese, parmesan cheese and cilantro. Served with rice, beans and tortillas.

Two breaded cod deep-fried with your choice of flour or corn tortillas then topped with pico de gallo and garnished with cabbage and chipotle sauce. Served with rice and beans.

Butterfly prawns, mushrooms and onions sautéed in butter, garlic and spices. Served with rice and beans.

Butterfly prawns, pico de gallo, cilantro and coarsely diced avocado in a slightly spicy tomato broth.

Prawns sautéed in butter with mushrooms and onions smothered with a cream sauce made with three different cheeses. Served with rice and beans.

Butterfly prawns, mushrooms and onions, sautéed with butter spices and a chipotle cream sauce. Served with rice and beans.

Prawns sautéed with mushrooms, onions, sauce and bell peppers. Served over rice and topped with melted cheese. Garnished with tomato, green onions and parmesan cheese.

Grilled chicken breast stuffed with spinach, mushrooms, and Monterey Jack cheese. Glazed with light sauce and cheese. Served with rice, beans, sour cream and pico de gallo.

Boneless chicken breast and mushrooms prepared in a delicious cream sauce made with three different cheeses. Served with rice and beans.

Boneless chicken breast sautéed in a special sauce with mushrooms and onions. Served over a bed of rice and garnished with tomato, green onions and parmesan cheese.

Chicken breast sautéed with bell peppers, zucchini, carrots and onions. Served with guacamole, rice and beans.

10-inch flour tortilla filled with mushrooms, carrots, zucchini, peppers, onions, rice and rancho beans (fat free). Topped with our veggie sauce and garnished with lettuce, pico de gallo, and ranchero cheese. Add guacamole and sour cream for 4.50

Sautéed spinach with mushrooms in corn tortillas generously topped with enchilada sauce and Monterey Jack cheese. Served with sour cream, avocado slices, your choice of Spanish or white rice and rancho beans (fat free).

Sautéed mushrooms, carrots, zucchini, broccoli, onions, green and red bell peppers. Served with rice, beans, guacamole, sour cream and your choice of corn or flour tortillas.

Grilled chicken breast served with lettuce and tomato. Served with french fries.

Topped with avocado, cheese and bacon. Served with french fries.

Seasoned grilled chicken with fresh vegetables, tomato, onion, and cilantro. Served over diced avocado and topped with grated cheese and tortilla strips.

Your choice of crispy folded flour tortilla or soft flour tortilla filled with ground beef, tender shredded chicken, picadillo or beans. Topped with lettuce, tomato and cheese. Served with guacamole and sour cream.

Your choice of fresh ground beef, tender shredded chicken or picadillo, topped with melted cheese. Covered with lettuce, cheese, tomato, sauce, sour cream and served in a crispy flour taco shell bowl.

6 oz. Charbroiled Angus top sirloin sliced on top of garden salad.

Garden salad topped with your choice of grilled chicken or carne asada, bell peppers, cucumber, tomato, avocado and cotija cheese.

A single deep-fried chimichanga with your choice of filling, topped with cheese, sauce, guacamole and sour cream.