Crockett's Public House

Crockett's choice cubed steak lightly breaded then topped with homemade mushroom gravy and chives served with two eggs any style

two eggs any style, thick cut bacon or handmade spicy country sausage patty & farm scone

two house-made farm scones topped with house-made spicy country sausage gravy and chives

two thick cut bacon strips, two farm fresh sunny side up eggs, lettuce, jalapeños, tomato & burger sauce on a toasted roll

Fresh, thick-cut ham and Crockett's house-made hollandaise

Fresh sautéed spinach, tomato and Crockett's house-made hollandaise

Dungeness crab, wilted spinach and Crockett's house-made hollandaise

USDA choice sirloin, mesquite grilled with 2 eggs any style

Grilled sourdough, egg, shaved onion, thick cut bacon, tomato jam, mayo, cheddar cheese, spring mix

Scrambled eggs, cheddar cheese, basil, chives on a flour tortilla

Scrambled eggs, pepper jack, chipotle aioli, avocado on a flour tortilla

yukon gold potatoes, onions, red peppers, brussels sprouts, chives, poached eggs, lemon hollandaise

yukon gold potatoes, hollandaise, onions, red peppers, brussels sprouts, poached eggs, lemon

red bell peppers, red onions, zucchini, baby carrots, cherry tomatoes, yukon gold potatoes, onions, brussels sprouts, poached eggs, lemon hollandaise

crimini mushrooms, baby spinach, fresh tomato, chives, zucchini, gruyere and avocado

Fresh, thick-cut ham and Tillamook cheddar

Snipped chives, sharp cheddar cheese and avocado

fresh strawberries, candied pecans, cinnamon syrup and whipped cream, choice of thick cut bacon or handmade spicy country sausage patty

fresh berries, cinnamon syrup, whipped butter, choice of thick-cut bacon or handmade spicy country sausage patty

Fresh hardwood grilled artichoke, served with Calabrian pepper aioli made with imported hot-long Calabrian peppers from Italy and fresh lemon

Smoked gouda queso.

Three buttermilk tenders served with ranch and honey mustard.

With fresh lemon aioli

Ground house blend, tomato, caramelized onions, pickled red onions, American cheese, drive in sauce on a toasted brioche bun.

Butter, cheesy cheddar and parmesan

Hand-cut Idaho potato, served with ranch and chipotle.

Garlic yogurt tzatziki, lemon zest, pickled shallots, Italian parsley, olive oil.

Mesquite grilled sweet corn, Mayonnaise, fresh lime, cotija cheese, smoked paprika and cilantro.

Lightly breaded calamari steak served with Crockett's remoulade and lemon

Buttermilk fried chicken breast, rooster sauce, jalapeño coleslaw on a brioche roll. Served with crisps

Provolone, muenster and white cheddar cheese on crusted sourdough with creamy tomato soup for dipping. Served with crisps

Panko breaded cod fillet, red onions, thousand island, and coleslaw with your choice of a side

Thin sliced smoked turkey breast, crispy center cut bacon, tomato, lettuce, spicy mayo, on herbed focaccia.

Braised pork shoulder, crushed tomato, fresh basil, cavatappi and grana padano

Half chicken with cinnamon waffle, maple syrup and Louisiana hot sauce

Beer battered Alaskan cod, house made potato crisps, creamy slaw, cowboy tartar

Chicken hand-breaded and pan-seared to golden brown, toasted garlic and fresh lemon sauce, garnished with campanelle marinara

White prawns, red eye gravy, andouille sausage, cheddar grits, scallions

Today's salmon catch, shallot butter, sautéed lacinato kale, smashed potatoes, and lemon aioli

Washington-raised top-tier choice 16oz ribeye, steakhouse seasoning, herbed butter, double strength jus and crisp smashed yukon gold potatoes.

Chili garlic, creamy garlic alfredo, broccolini over cavatappi.

10oz top sirloin, steakhouse seasoning, herbed butter, double strength jus and crisp smashed yukon gold potatoes.

Braised pork roast, bbq sauce, chipotle bbq mayo, crunchified with house-made chips

Aged white cheddar, iceberg lettuce, tomato, pickles, red onion and drive-in burger sauce

Spicy grilled chicken breast, pickled carrots, cucumbers, radishes and sriracha aioli.

Memphis bbq rub, muenster cheese, thick slab bacon, jalapeños, bbq aioli, lettuce and tomato. Served with memphis bbq sauce for dipping

Crispy bacon, bacon jam, mayonnaise, mixed greens, tomato, and creamy blue cheese

Pepper jack cheese, fire roasted poblano chile, chipotle aioli, lettuce, tomato, and crispy tortilla strips

Manila clams, white shrimp, northwest salmon, yukon gold potatoes, smoked pork belly and cream

Rich tomato

Romaine hearts, garlic breadcrumbs, shaved parmesan and Caesar dressing.

Marinated grilled chicken, savoy cabbage, pickled carrots, spring greens, red bell pepper, cucumbers, green onion, ramen noodles, basil, cilantro, sliced almonds, spicy thai vinaigrette and peanut sauce

Vine-ripe tomatoes, blue cheese crumbles, garlic breadcrumbs, bacon lardons, pickled onions, creamy Danish blue cheese dressing

1 piece