Thai RestaurantAsian RestaurantRestaurantTake Out Restaurant
RETURNING FEBRUARY 13TH!
Nestled in the heart of Port Angeles, Clallam County, Jasmine Bistro offers an authentic journey through the vibrant flavors of Thai cuisine. Our expert chefs craft each dish with passion, using fresh, locally-sourced ingredients and traditional Thai spices to transport your taste buds straight to the streets of Bangkok.
From aromatic curries to zesty stir-fries, our diverse menu caters to both adventurous foodies and those new to Thai food. Signature dishes like Pad Thai and Tom Yum Goong shine alongside creative fusion offerings, all served in a warm, inviting atmosphere that blends modern Pacific Northwest charm with Thai cultural touches.
Whether you're a local seeking bold flavors or a visitor exploring Olympic Peninsula's culinary scene, Jasmine Bistro promises an unforgettable Thai dining experience that will leave you craving more. Join us for lunch, dinner, or takeout, and discover why we're Port Angeles' go-to destination for exceptional Thai cuisine.
Explore offerings from Jasmine Bistro on 222 N Lincoln St in Port Angeles, with popular teasers, seducers, crowd pleasers, and usual suspects available at this location.
Jasmine Bistro
92 items
Teasers
Vegetable Spring Rolls (4)
$9.00
Mixed vegetables and Thai spices wrapped and deep fried. Served with sweet and sour sauce
Butterflies (8)
$11.00
Crab meat, cream cheese, scallions and garlic deep fried in wonton wrappers.
Chicken Sate (5)
$11.00
Grilled chicken tenders marinated in coconut milk, yellow curry and coriander. Served with peanut sauce and cucumber relish.
Seducers
(GF) Tom Kha Gai
$16.50
Chicken soup with coconut milk, mushrooms, fresh galangal, lemongrass, kaffir lime leaves and cilantro
(GF) Tom Yum Goong
$20.00
Hot and sour soup with onions, tomatoes, mushrooms, scallions, galangal, lemongrass, kaffir lime leaves and basil
(GF) Thai Bouillabaisse
$24.00
Seafood soup with clams, mussels, prawns, scallops, seasonal fish, calamari, onions, tomatoes, mushrooms, galangal, lemongrass, kaffir lime leaves and basil
Cold Remedy SoupLemongrass
$13.50
Rice soup with minced chicken, egg, celery, garlic, ginger, Thai spices and cilantro
Wonton Soup
$13.50
Wontons stuffed with ground pork, garlic and Thai spices in a mild broth with baby bok choy
(GF) Grilled Beef Salad
$17.50
Grilled flank steak with organic spring mix, cucumber, red onion, lemongrass, grape tomatoes, basil and kaffir lime leaves in a chili lime dressing
Prawn Salad
$19.50
Grilled prawn salad with red onions, lemongrass, basil, kaffir lime leaves with a chili oil dressing over a bed of romaine
(GF) Cucumber Salad
$12.00
Thinly sliced cucumbers, carrots and peanuts in a lime dressing
(GF) Larb Gai
$13.00
Minced chicken salad with red onion, lemongrass, bail, and rice powder in a chili lime dressing served on a bed of romaine
(GF) House Salad
/$15
Fresh organic salad mix with cucumber, red onions, grape tomatoes and carrots, topped with fried tofu and peanut sauce
Crowd Pleasers
Lemongrass Pork Chop
$20.00
Grilled pork chop marinated with coconut milk and thai spices. Served with sweet chili sauce and a small side of greens
Seafood Mixer
$24.00
Prawns, scallops, seasonal fish, clams, mussels, calamari, mushrooms, bell peppers, galangal, basil in a garlic wine sauce and chili oil
Grilled Lemongrass Lamb Chop
Market Price
Three lamb chops with lemongrass and Thai spices. Grilled to your liking and served over yellow curry shallot rice topped with fried basil
Choice of Protein
Vegetables, Tofu, Pork or Chicken- $16.50
Beef- $18.50
Prawns- $19.50
Scallops- $20.50
Add additional mixed vegetables to any dish for $4.00
Spicy Basil Noodle
Wide rice noodles, egg, broccoli, onions, mushrooms, tomatoes and basil
Rad Nah
Wild rice noodles in a traditional gravy with broccoli and mushrooms.
(GF) Pad Thai
Thin rice noodles, eggs and scallions in a traditional sauce. Topped with fresh beansprouts, lime and ground peanuts
Pad See Ew
Wide rice noodles, egg, broccoli, and mushrooms in a black bean sauce
Basil Stir Fry
Onions, garlic, mushrooms, bell peppers and basil
Cashew Stir Fry
Broccoli, snow peas, mushrooms, garlic, bell pepper and cashews
Mixed Vegetable Fan
Seasonal vegetables in a mild sauce
Ginger Lover
Baby bok choy, onions, garlic, scallions, mushrooms, ginger and bell pepper in a mild sauce
Jasmine Fried Rice
Jasmine rice, egg, onions, snow peas, tomatoes, and cilantro
Spicy Fried Rice (Hot & Spicy)
Jasmine rice, egg, mushrooms, basil and scallions
Coconut Fried Rice
Jasmine rice, egg, coconut milk, onions, snow peas, cashews and grape tomatoes, topped with toasted coconut flakes
Massaman curry, coconut milk, onions, potatoes and roasted peanuts
Swimming Rama
Spinach and garlic in a light wine sauce topped with peanut sauce
Pad Pik Pao (Hot & Spicy)
Onions, garlic, mushrooms, bell pepper and basil with chili oil
Eggplant with Black Bean Sauce
Eggplant, bell pepper and basil in a black bean sauce
Sides
White Rice
$1.50
Brown Rice
$2.50
Peanut Sauce
$5.50
Steamed or Fried Tofu
$5.50
Steamed Vegetables
$5.50
Plum Sauce
$1.00
Curry Sauce
$3.50
Thai Chili Fish Sauce
$2.00
TO-GO Brown Rice
$3.50
TO-GO White Rice
$2.50
TO-GO Side Hot Sauce
$0.25
Specialty Cocktails
Muay Thai Kick
$13.00
Thai whiskey, basil, lime, simple syrup, and soda
Mekhong Mule
$13.00
Thai whiskey, ginger beer, and lime
Thai Moon
$13.00
Thai whiskey, simple syrup, coconut milk, topped with dark chocolate shavings
Mekhong Thaipirinha
$12.00
Thai whiskey muddled with lime and sugar
Thai Whiskey Sour
$14.00
Thai whiskey, house tamarind simple syrup, lime, and lemon
Emerald Drop
$13.00
Vodka, Midori, orange juice and lime
Lavender Lemon Drop
$13.00
Vodka, house lavender simple syrup, triple sec and lemon
Dark & Stormy Lemon Drop
$13.00
Vodka, house tamarind simple syrup, triple sec and lemon
Tongue Thai’d Shaft
$12.00
Vodka, Thai coffee, and cream (ask to make vegan)
Gingertini
$13.00
Ginger infused Vodka, ginger liqueur, triple sec and lemonade, garnished with candied ginger
gingerTom Yum Martini
$13.00
Lemongrass Vodka, house lemon grass tea, simple syrup and lime, garnished with thai chili and lemongrass
lemongrassLycheetini
$13.00
Vodka, lychee liqueur, lychee juice and lime, garnished with lychees
Red Lotus
$13.00
Vodka, lychee liqueur, cranberry juice and soda, garnished with lychees
Siamese Ruby
$13.00
Ruby Red Vodka, lime and a splash of soda
Jasmine Bistro Gin & Tonic
$15.00
Gin, tonic water, cucumber, lemon and thai basil
Turmeric Margarita
$13.00
Tequila, house turmeric simple syrup, triple sec, orange juice and lime
Lavy Margarita
$13.00
Tequila, house lavender simple syrup, triple sec and lime
Captain Thai
$13.00
Captain Morgan, Thai iced tea and cream (ask to make vegan)
Banana Coffee Split
$15.00
Banana Peanut Butter Whiskey, Thai Coffee and cream
Beer
Bottled, Choose from:
$6.00
Singha
Stella Artois
Elysian Space Dust
Rotating Non-Alcoholic Beer
21 oz Singha
$10.00
Rotating Cider
$7.00
Rotating Draft Beer
$7.00
Wine
Choose from
/$30
Harbinger Dynamo Red
Harbinger La Petite Fleur
Harbinger Chardonnay
Non Alcoholic
Pepsi Products
$3.00
Pepsi
Diet Pepsi
Starry
Dr. Pepper
Brisk Iced Tea
Bedford Sodas
$4.00
Ginger Ale
Ginger Beer
Root Beer
Creme Beer
Orange Creme
Hot Coffee or Tea
$3.00
Lemonade, Orange Juice or Cranberry Juice
$3.00
San Pellegrino
$3.00
Thai Tea or Thai Coffee
$5.00
Organic Coconut Water
$3.00
Lavender Lemonade
$6.00
Lemonade with house lavender simple topped with soda.
Add gin or vodka for $6
Tamarind Pineapple Quencher
$7.00
Pineapple, house tamarind simple syrup, coconut water.
Reviews
4.2
628 reviews
5 stars
396
4 stars
113
3 stars
39
2 stars
16
1 star
64
SM
Social Media
1 day ago
1.0
Terrible nosey and inappropriate staff. Didn't have common sense to ask questions and called in false reports to 911.
MA
Michael Ayachi
Jul 4, 2026
5.0
Absolutely amazing Thai restaurant. Authentic food with very high quality of ingredients and super savory! Portions are large so it’s a very good value for money. Highly recommended
VK
Vishal Kesani
Jun 28, 2026
1.0
We had an absolutely terrible experience here with a party of six. One server initially greeted us and explicitly told us that a table was available and they were ready to seat our group. However, a second server stepped in, completely overrode the first, and rudely informed us that we would have to wait 45 minutes and that she "would not be able to accommodate us."
We tried to be as flexible and cooperative as possible to make it work. We offered to split up and take two separate tables of three—she claimed the wait would be exactly the same even when the tables are available. We then asked if we could just order our food to go instead—she abruptly told us they weren't offering to-go orders.
It felt less like a busy restaurant managing a waitlist and more like a deliberate effort to turn us away. The dismissive, rigid attitude of the second server felt deeply uncomfortable.
JB
John Birks
Jun 27, 2026
5.0
I always have coconut, curry, yellow curry, depending on what the restaurant calls it super good here. Very large portions. I was so hungry. I ate it all. I would say the only downfall is it’s a little pricier than other locations I’ve been at. But being that close to the pier, I can forgive them for that.
AS
Anamika S
Jun 22, 2026
5.0
I could have given 9 stars out of 5 if possible, their food was that great.
Loved their spicy basil noodle, spicy fried rice, green curry. Tom kha gai and the garlic special pork.
Even the cocktails were amazing.
I can travel 3 hours to Port Angeles only for their food.
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