Explore offerings from Kadhai Indian Cuisine on 116 E Main St in Monroe, with popular non-alcoholic beverage, appetizers, soups and salads, and vegetarian entree available at this location.
Diced boneless chicken seasoned and marinated in spices and herbs then coated with chickpea flour and deep fried served with delicious mint and tamarind chutneys.
Ground assorted vegetable dumplings fried and simmered in a creamy and a savory gravy consists of onion, tomato, nuts, fresh herbs and spices. Contain nuts
Your choice meat marinated in a special homemade masala made with vinegar, tamarind, red chilies and spices and herbs then cooked with onion, tomato and Indian spices. GF
Tangy and slightly sour vegetarian, paneer or meat dish prepared with sorrel leaves, flavored with homemade masala and fresh herbs, topped over flavored rice
Popular rice dish with the choice of vegetables, paneer, chicken, goat or lamb prepared with horse gram lentil soup, spices and fresh herbs topped over flavored rice
Mixed vegetables prepared with special homemade Kadhai masala with onion, tomato, bell pepper, exotic Indian Spices and herbs cooked in a special wok called Kadhai GF
Jumbo shrimps prepared with special homemade Kadhai masala with onion, tomato, bell pepper, exotic Indian Spices and herbs cooked in a special wok called Kadhai GF
Cottage cheese prepared with special homemade Kadhai masala with onion, tomato, bell pepper, exotic Indian Spices and herbs cooked in a special wok called Kadhai GF
Lamb prepared with special homemade Kadhai masala with onion, tomato, bell pepper, exotic Indian Spices and herbs cooked in a special wok called Kadhai GF
Bone in goat prepared with special homemade Kadhai masala with onion, tomato, bell pepper, exotic Indian Spices and herbs cooked in a special wok called Kadhai GF
Boneless chicken prepared with special homemade Kadhai masala with onion, tomato, bell pepper, exotic Indian Spices and herbs cooked in a special wok called Kadhai GF
We got a to go order. So I cannot tell about Service or Atmosphere. The taste was not good earlier and I stopped having it here even though it was very close to my place. But I heard chef has changed and now the taste is good. I tried again and I can confirm food is much better now. The menu range has also increased. One mistake I made was I went with extra hot and it was too hot for me. Better go for Hot. I tried Vijayawada Paneer Biryani, Paneer 65 Biryani and schezwan Biryani. All were good.
LW
Lay williams
4 days ago
5.0
Would’ve licked my plate clean if it was socially acceptable! Food amazing, service nice, belly filled!
SR
Shannon Repp
Aug 9, 2026
5.0
Food is sooooo good!! My daughter wants to go here weekly. It’s delicious!
KB
Karthik Buddha
Aug 2, 2026
1.0
Avoid if possible. Food is oily and tasteless
Mosquitoes and houseflies all over
TC
The Unpaid Critic
Jul 15, 2026
2.0
I’ve been eating here for a few years, so this is an honest, long-term opinion. The truth is that only a handful of times out of many has the food actually been good. I’ve tried the Mutton Rogan Josh, Chana Masala, and Biryani across those visits.
Two consistent problems stand out.
First, the spice levels are unpredictable. “Medium” can come out either too hot or completely bland, and “hot” is sometimes bland and other times punishingly spicy. There’s no reliable standard from one order to the next.
Second, the recipe and taste seem to depend on when you order. Food ordered in the early afternoon (roughly 2–5 PM) tends to be noticeably worse. Weekends are generally better than weekdays. I’ve had biryani that looked the part; nice color but had almost no flavor at all.
If you’re going to try it, just know it’s hit or miss. Go and try your luck.
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