B Thai Cuisine

A delicate combination of fresh vegetable, glass noodles, onions, and spices rolled in thin pastry. Deep fried until golden brown. Served with Thai-style sweet sauce.

Four rolls with the freshest of ingredients, wrapped in soft rice paper. Stuffed with 2 prawns or Tofu, rice vermicelli, lettuce, carrots, cilantro, cucumber, and served with our famous peanut sauce. Choice of either Prawns or Tofu,

Skewered chicken strips are marinated and curried, lathered with coconut milk, and grilled. Served with peanut sauce and fresh cucumber vinaigrette

Our tasty chicken wings are marinated in garlic, herbs, and soy sauce. Served with a sweet chili sauce

Deep-fried, served with a sweet chili sauce, and sprinkled with ground peanuts.

Grilled marinated pork skewers served with Thai Northeastern style sauce.

Ground pork, cabbage, green onions, and ginger

Cream cheese, imitation crabmeat, with oregano, wonton wrapper

Boneless chicken deep-fried until golden brown. Served with sweet chili sauce

Light coconut batter and deep-fried prawns

Crispy fried calamari served with sweet chili sauce.

Stir-fried chicken with chili paste, cashew nuts, pepper, onion, carrots, celery, and snow peas.

Stir-fried tofu with chili paste, cashew nuts, pepper, onion, carrots, celery, and snow peas.

Red chili paste simmered with coconut milk, lime leaves, basil, bamboo shoots, and bell pepper. Includes Jasmine white rice or brown rice and a small portion of Pad Thai.

Fried tofu in red chili paste simmered with coconut milk, lime leaves, basil, bamboo shoots, and bell pepper. Includes Jasmine white rice or brown rice and a small portion of Pad Thai.

Sautéed chicken with crushed garlic cloves, black pepper, and sprinkled with golden fried garlic. Served with fresh cucumbers. Includes Jasmine white rice or brown rice and a small portion of Pad Thai.

Sautéed tofu with crushed garlic cloves, black pepper, and sprinkled with golden fried garlic, served with cucumber, tomatoes, and cilantro

Sautéed minced chicken with hot basil leaves, crushed garlic, bell pepper, and onion.

Sautéed tofu with hot basil leaves, crushed garlic, bell pepper, and onion.

Sautéed chicken on a bed of spinach and topped with peanut sauce.

Fried tofu on a bed of spinach and topped with peanut sauce. Includes Jasmine white rice or brown rice and a small portion of Pad Thai.

Thai-style hot and sour soup in clear broth with a touch of lemongrass, chili paste, lime leaves, onions, mushrooms, tomato, and galangal, seasoned with fresh cilantro.

Thai-style soup simmered with coconut milk, mushrooms, lemongrass, chili paste, lime leaves, green onions, cilantro, and galanga topped with cilantro..

Thai Northeastern (Isan) spicy soup with shallots, lime leaves, tomato, galanga, lemongrass, and crushed chili pepper.

Choice of Beef or Pork grilled steak, chili, lime juice, green onion, mint, cilantro, red onion combined with aromatic crushed toasted rice flavor.

Ground chicken, pork, or beef tossed with toasted chili pepper, roasted rice, red onion, green onion, mint, lime juice, fish sauce, and cilantro.

Boneless deep-fried fish and topped with a zesty mixture of shredded green apple, onion, red onion, cilantro, roasted peanut, and a chili-lime dressing.

Mixed seafood (Prawns, squids, and mussels) with red onion, green onion, cilantro, and a zesty chili-lime dressing.

Shredded papaya, prawn, green beans, tomatoes, fresh chilies, lime juice, dried shrimp, and roasted peanuts. Served with cabbage leaves.

(B Thai signature dish) Crispy chicken pieces are stir-fried with our special sauce. Topped with garlic, bell peppers, crispy basil leaves, and shredded cabbage. Gluten-free option is available using Fried Tofu.

Sautéed meat or tofu with crushed garlic cloves, black pepper, and sprinkled with golden fried garlic, served with cucumber and tomatoes.

Sautéed meat or tofu with hot basil, crushed garlic, bell pepper, and onion. (Chicken, pork, and beef are minced meat)

Sautéed your choice of meat or tofu with green beans, bell pepper, carrot, chili paste, and lime leaves

Stir-fried chicken with chili paste, cashew nuts, pepper, onion, carrots, celery, and snow peas.

A healthy combination of celery, broccoli, carrots, snow peas, zucchini, and mushrooms tossed in our hot, seasoned wok.

Sautéed meat or tofu on a bed of spinach and topped with peanut sauce

Sautéed meat or tofu with broccoli, carrot, and garlic in oyster sauce

Deep-fried trout until golden brown, topped with garlic sauce, and served on a bed of broccoli.

Sautéed meat or tofu with Chinese eggplant, basil, bell pepper, garlic, and black bean sauce.

Red chili paste simmered with coconut milk, lime leaves, basil leaves, bamboo shoots, and bell pepper.

Green chili paste simmered with coconut milk, lime leaves, basil, bamboo shoots, Chinese eggplant, bell pepper.

Panang chili paste simmered with coconut milk, bell pepper, basil leaves, and seasoned with shredded lime leaves.

Red chili paste simmered with coconut milk, pineapple, prawns, bell pepper, and basil leaves.

Boneless trout, deep-fried and topped with panang curry, bell pepper, and basil leaves.

Stir-fried jasmine rice with egg, tomatoes, onion, and assorted vegetables. Garnished with slices of fresh cucumbers.

Stir-fried jasmine rice with egg, onion, pineapple, tomatoes, and assorted vegetables. Garnished with slices of fresh cucumbers.

Stir-fried jasmine rice with egg, onion, mango, and assorted vegetables. Garnished with slices of fresh cucumbers.

Stir-fried jasmine rice with egg, onion, chili paste, basil, and red bell pepper. Garnished with slices of fresh cucumbers.

Stir-fried jasmine rice with egg, onion, curry powder, pineapple, and cashew nuts. Garnished with slices of fresh cucumbers.

Stir-fried jasmine rice with jumbo crab meats, eggs, onion, and assorted vegetables. Garnished with slices of fresh cucumbers.

Stir-fried jasmine rice with egg, red bell pepper, onion, and basil leaves. Garnished with slices of fresh cucumber.

Stir-fried thin rice noodles mixed with a tangy tamarind sauce, combined with egg, bean sprouts, and ground peanuts.

Wide rice noodles with egg, broccoli, and soy sauce, tossed in a hot, well-seasoned wok.

Stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, onions, bamboo shoots, zucchini, and mushroom

Choice of sliced beef or sliced pork with rice noodles, bean sprouts, green onion, and cilantro, served in a perfectly braised soup.

Green curry plate with bamboo shoot, red bell pepper, Thai basil, and avocado

Traditional Pad Thai wrapped in omelet.

Stir-fried Pad Thai topped with melted mozzarella cheese.

Deep-fried tilapia fish topped with B Thai's special Four-Season sauce. Garnished with cashew nut and vegetables.

Stir-fried cup noodles with basil leaves.

Seasonal. Sweet sticky rice topped with coconut cream and served with riped mango.

Sweet black sticky rice mixed with coconut cream and topped with coconut.

Scoops of home-made coconut ice cream.

Scoops of home-made mango ice cream.

Chocolate lava cake.

Less-sweet home-made cheese cake.

Home-made chocolate cake.

4 pieces of brownies.

Steamed Jasmine white rice packed in 16oz rice pail.

Steamed brown rice packed in 16oz rice pail.

Steamed glutinous rice.

Choices of Coke, Diet Coke, Sprite, Root Beer, and Dr. Pepper.

Traditional Thai-style iced tea mixed with milk.

Traditional Thai-style iced coffee mixed with milk.

A popular sweet and creamy Thai pink milk.

lemonade

A refreshing beverage that combines the sweetness of strawberries and lemon.

Lemon-lime sold mixed with grenadine syrup.

Thai coconut juice. (Note that brand is subject to change)

100% mango juice. (Note that brand is subject to change)

100% pineapple juice. (Note that brand is subject to change)

550 ml water bottle

Thai traditional-style iced tea with lemon.