Koibito One Sushi & Teriyaki

Apple Juice Bottle

Available flavors: Lychee, Original, Strawberry.

Korean Sparkling Ade made with refreshing Grapefruit & Honey.

Korean Sparkling Ade made with refreshing Peach.

Korean Sparkling Ade Made With Refreshing Passionfruit

Korean Sparkling Ade made with refreshing Aloe

Light & crispy fried egg roll stuffed with ground pork and vegetables.

Steamed Buns With BBQ Pork Filling

Steamed soybeans with light salt

Steamed Soybean with spicy sauce

Homemade Deep Fried Rangoons Packed With Creamy Crabmeat & Creamcheese

8 lightly pan-fried ground pork & vegetables wrapped in wonton skins

Steamed Gyozas stuffed with pork & vegetables

4 Jumbo prawns fried crispy served with our wonderful sweet n sour sauce

4 Coconut battered prawns, deep fried until crispy.

4 Crispy Deep Fried Tempura Prawns

Japanese style battered deep fried one prawns and 6 vegetables

6 Deep fried tako balls filled with diced octopus and tempura bits, topped w/ sauce & bonito flakes.

Lightly seared sashimi-grade tuna, thinly sliced and served with citrus-soy ponzu sauce, garnished with scallions.

Agedashi tofu is a popular Japanese appetizer consisting of deep-fried tofu served in a flavorful dashi broth.

6 crispy fried chicken wings tossed in a flavorful sweet & spicy Korean sauce, garnished with crushed peanuts for an extra crunch.

Smoked squid with vegetables & homemade sesame dressing

Japanese-style seaweed & homemade sesame dressing

Japanese-style shrimp with cucumber & house vinaigrette dressing.

Japanese-style octopus with cucumber & house vinaigrette dressing.

Grilled white chicken with fresh vegetables, fruits & our own salad dressing

A refreshing salad made of fresh tuna cut in bite size pieces with fresh vegetables marinated in lime juice & creamy coconut dressing.

Marinated fresh fish, cut into bite-sized pieces, served on a bed of mixed greens with fruit pieces.

Fresh salad mix topped with tomatoes and avocado. Served with house dressing.

Fresh salad mix topped with tuna, crab, masago, seaweed salad, radish, and carrot, and drizzled with our special sauce.

2 Piece sweet shrimp nigiri

2 Piece bluefin tuna nigiri

2 Piece steamed shrimp nigiri

2 Piece seared garlic albacore

2 Piece halibut nigiri

2 Piece yellowtail nigiri

2 Piece creamy scallop wrapped with sushi rice and seaweed

2 Piece plain scallop nigiri

2 Piece surf clam nigiri

2 Piece squid nigiri

2 Piece salmon roe nigiri

2 Piece deep fried tofu pocket filled with sushi rice

2 Piece real crab nigiri

2 Piece amberjack nigiri

2 Piece ahi tuna nigiri

2 Piece smelt roe nigiri

2 Piece mackerel nigiri

2 Piece salmon nigiri. Choose from fresh or smoked salmon, served over seasoned sushi rice. Seared salmon available for $1 more.

2 Piece seared salmon nigiri

2 Piece white tuna nigiri

2 Piece red snapper nigiri

2 Piece octopus nigiri

2 Piece grilled egg nigiri

2 Piece flying fish roe nigiri

2 Piece fatty tuna (toro) nigiri

2 Piece grilled fresh water eel nigiri

2 pieces of fresh uni nigiri

2 Piece quail egg with tobiko nigiri

Sushi rice, avocado slices, & nori seaweed

California roll topped with fresh salmon baked to perfection. Topped with special sauce & wasabi citrus tobiko

Fresh scallop mixed with mayo on top of california roll. Baked & topped with eel sauce, spicy mayo, green onion & masago.

Deep fried calamari, imitation crabmeat, avocado, & cucumber. Topped with tempura crumbs & sauce.

Cream cheese & imitation crabmeat topped with seared albacore tuna, fried onions & special curry sauce

Classic California sushi roll. Add masago for $3.00.

Tempura shrimp, imitation crab meat, avocado & cucumber rolled into coconut flakes

Unagi & crabmeat with avocado topped with sweet soy lemon sauce.

Spicy tuna roll topped with spicy imitation crab meat, habanero & special sauce.

Tuna, salmon, yellowtail, avocado & cucumber with masago

Broiled eel on top of cali, topped with eel sauce and sesame seeds.

Cream cheese, imitation crab meat, deep fried with tempura batter topped with special sauce.

Fresh water eel with avocado and cucumber. Topped with eel sauce and sesame seeds.

Avocado, cucumber, tamago (egg), pickled raddish, gobo (pickled raddish).

Deep fried gyoza, cucumber, avocado, topped with tempura crumbs & sauce.

Tuna, sesame oil, hot pepper, and green onion.

Imitation crab meat, avocado, cucumber, and tempura shrimp topped with tuna.

Avocado, cucumber, white tuna topped with spicy tuna and jalapeno slices finished with special sauce.

Deep fried roll filled with cream cheese and spicy tuna, finished with special sauce.

Smoked salmon on top of California roll, finished with fresh lemon sauce.

Shrimp tempura with imitation crab meat, avocado & cream cheese. Rolled in panko & coconut flakes, deep fried and topped with special sauce.

2 Tempura shrimp & cream cheese topped with imitation crabmeat & finished with zesty lemon pepper sauce.

Sliced mango on top of California roll.

Deep fried softshell crab, avocado and cucumber. Topped with salmon, 4 kinds of tobiko and sweet spicy mayo.

Yellowtail, green onion, avocado and masago.

Spicy tuna roll topped with salmon, tuna, avocado, and hamachi.

Tempura prawn, imitation crabmeat, avocado, and cucumber. Topped with tuna, red snapper, and salmon.

Cucumber, cream cheese, and your choice of fresh or smoked salmon.

California roll topped with salmon, tuna, avocado, and red snapper.

California roll topped with spicy tuna chunks, masago, and tomatoes.

Deep fried fresh salmon, avocado, and cucumber. Topped with tempura crumbs and sauce.

Tempura shrimp, imitation crabmeat, avocado, and cucumber. Topped with tempura crumbs and sauce.

Spicy tuna, green onion & cucumber

Chopped scallop, mayo, green onion, avocado, masago and cucumber.

Spicy salmon, green onion, cucumber & masago.

Deep fried soft shell crab, crabmeat, avocado & cucumber with masago.

2 Shrimp tempura, avocado & cucumber layered with spicy tuna, salmon, white tuna and special sauce.

Salmon & masago on top spicy tuna roll with sweet and spicy mayo sauce.

2 Shrimp tempura and imitation crabmeat inside, topped with fresh water eel and tuna.

Cali roll topped w/ green salad, assorted fish chunks, mixed w/ sweet & spicy chili sauce

Cream cheese and smoked salmon deep fried and topped with special sauce.

California roll topped with spicy tuna, fried potatoes, sour cream & special sauce.

Teriyaki chicken, avocado, cucumber, topped with sweet soy lemon sauce & sesame seeds.

Fresh tuna with avocado and cucumber topped with white tuna, masago and sweet mayo sauce.

Salmon, tuna, shiro maguro, hamachi, and madai on top of seared garlic albacore tuna, avocado, cucumber & 4 types on tobiko.

Cream cheese and imitation crabmeat deep fried & topped with spicy tuna, green onion & special sauce.

2 Shrimp tempura with imitation crabmeat topped with seared salmon and tuna. Finished with tobiko and sweet mayo sauce.

Avocado, cucumber, yellow radish, and gobo (pickled carrot).

Imitation crabmeat, avocado, green onions, and smoked salmon. Deep fried with tempura batter and served with tempura sauce.

Dine - In Only

Deep fried tofu sushi roll topped with tempura crumbs & sauce.

6 Pieces of Yellowtail Sashimi

6 Pieces of Garlic Albacore Sashimi

6 Pieces of Ahi Tuna Sashimi

6 Pieces of Tuna Belly Sashimi

A chef-selected mix of 6 fresh sashimi slices, featuring a variety of premium fish.

Chef’s choice selection of 20 pieces of fresh, hand-cut sashimi. A perfect mix of premium fish, expertly prepared for a light and flavorful experience.

A fresh and colorful assortment of 40 sashimi cuts, chosen by the chef for quality and variety. Always fresh, always unique.

Chef's Choice of 8 pieces Nigiri Sushi & California Roll or Spicy Tuna Roll

Chef's choice of 8 pieces of nigiri sushi and spicy tuna roll.

12 pieces Chef's Choice Sushi

Chef's choice of mixed or cooked fish served over sushi rice.

Your choice of tuna, salmon, or shrimp

Poke Bowl Includes: Sushi rice with eel sauce and spicy mayo, ginger, imitation crabmeat, masago, seaweed salad, salad mix, marinated ahi tuna. Finished with radish, carrot, avocado, nori, sesame oil and sesame seeds.

Poke Bowl Includes: Sushi rice with eel sauce and spicy mayo, ginger, imitation crabmeat, masago, seaweed salad, salad mix, marinated salmon. Finished with radish, carrot, avocado, nori, sesame oil and sesame seeds.

Poke Bowl Includes: Sushi rice with eel sauce and spicy mayo, ginger, imitation crabmeat, masago, seaweed salad, salad mix, marinated ahi tuna and salmon. Finished with radish, carrot, avocado, nori, sesame oil and sesame seeds.

Poke Bowl Includes: Sushi rice with eel sauce and spicy mayo, ginger, imitation crabmeat, masago, seaweed salad, salad mix, marinated shrimp. Finished with radish, carrot, avocado, nori, sesame oil and sesame seeds.

Chef’s selection of 6 pieces of sashimi and 6 pieces of nigiri, served with a California Roll with masago.

Includes The Following Items: Teriyaki Chicken, Tempura, Sweet and Sour Chicken, 4 pcs Gyoza, Steamed Rice, and Veggies. Upgrade to Fried or Brown Rice for 2.00.

Includes The Following Items: Teriyaki Chicken, Tempura, Sweet and Sour Chicken, 4 pcs California Roll, Steamed Rice, and Veggies. Upgrade to Fried or Brown Rice for 2.00.

Includes The Following Items: Teriyaki Chicken, Tempura, Sweet and Sour Chicken, 8 pcs Spicy Tuna Roll, Steamed Rice, and Veggies. Upgrade to Fried or Brown Rice for 2.00.

Includes The Following Items: Teriyaki Chicken, Tempura, Pork Tonkatsu, 4 pcs Gyoza, Steamed Rice, and Veggies. Upgrade to Fried or Brown Rice for 2.00.

Grilled chicken glazed with a sweet and savory teriyaki sauce, served with steamed rice and vegetables. Upgrade to Fried Rice or Brown Rice for 2.00. Sautéed vegetables may be substituted for Fresh Salad for an additional 1.00.

A spicy twist on a classic favorite—hot teriyaki chicken with steamed rice and vegetables. Upgrade to fried or brown rice for 2.00.

Grilled beef glazed in a rich, sweet and savory teriyaki sauce, served with steamed white rice and vegetables. Upgrade to Fried Rice or Brown Rice for 2.00. Sautéed vegetables may be substituted for Fresh Salad for an additional 1.00.

Tender slices of pork glazed in sweet and savory teriyaki sauce, served with steamed rice and vegetables. Upgrade to Fried or Brown Rice for 2.00

Grilled chicken breast glazed with a sweet and savory teriyaki sauce, served with steamed rice and vegetables. Upgrade to Fried Rice or Brown Rice for 2.00. Sautéed vegetables may be substituted for Fresh Salad for an additional 1.00.

Tender Korean-style short ribs marinated in a rich, savory-sweet sauce, then grilled to perfection. Served with a side of steamed rice. Upgrade to Fried or Brown Rice for 2.00.

Tender pork stir-fried in a spicy Korean marinade, served with rice.

2 pieces of Ahi Tuna and 2 pieces of White Tuna. Meal includes rice and stir-fried vegetables. Substitute of fried or brown rice for only $2.00 extra. *Does not Include miso soup for to-go orders.

Teriyaki chicken and crispy, golden-battered chicken tossed in a tangy sesame sauce and topped with toasted sesame seeds. Served with steamed rice and veggies. Upgrade to fried or brown rice for 2.00. Substitute veggies for fresh salad for 1.00.

Stir-fried noodles sautéed with a savory blend of beef, pork, chicken, and shrimp, mixed with fresh vegetables in a flavorful yakisoba sauce. Served with steamed rice. Upgrade to Fried or Brown Rice for 2.00.

Crispy breaded Pork Tonkatsu simmered with onions, carrot, and egg in a savory sauce, served over a bowl of steamed rice. Upgrade to Fried or Brown Rice for 2.00.

Crispy breaded Chicken Katsu simmered with onions, carrot, and egg in a savory sauce, served over a bowl of steamed rice. Upgrade to Fried or Brown Rice for 2.00.

Tender beef stir-fried with green onions in a sweet and savory brown sauce. Served with steamed rice. Upgrade to fried or brown rice for 2.00 more.

Served with steamed rice. Upgrade to Fried or Brown Rice for 2.00.

Tender chicken and vegetables sautéed in a mild, flavorful Japanese yellow curry sauce.

Tender chicken stir-fried with vegetables in almond sauce finished with toasted almonds for a nutty crunch.

Golden deep-fried tofu sautéed with vegetables in an almond-sauce. Garnished with toasted slivered almonds for a nutty aroma and added crunch.