Chipotle Mexican Grill

Reviews

• KF

  Karen Fitzgerald-Berger

  5 days ago
  1.0
  The restaurant was filthy. If I had not been with 2 young people (16 and 17) I would have walked out for sure. Floors, tables, counter top, overflowing garbage and no napkins, supplies were all over the place.
• ED

  Erin Connolly, DVM

  Sep 29, 2026
  5.0
  Emma is always so friendly and kind! I’ve run into her several times on Monday evenings after work, and she genuinely takes the time to ask about my day and have a good conversation. She always makes the experience feel personal and welcoming. And honestly, the food at this location is the best Chipotle I’ve had compared with other locations! ❤️
• SS

  Stormie

  Sep 20, 2026
  2.0
  I've been to this location multiple times in the past 9 months and have never had an issue with my bowls however my chicken bowl today was unusually spicy, spicy enough that I went back for a remake to be told that all their food has spices and the cook?lead? telling the worker helping me that the remake would have to be made with the pork carnitas as their regular chicken would be "too spicy" for me. Never anywhere have I had to negotiate a remake of my original order. However during the remake the worker did inform me for the first time their pinto beans are known to be "spicy".
• LR

  Lacey Shoe Repair

  Sep 18, 2026
  5.0
  I go here occasionally because Lacey Shoe Repair is close, and like Taco Bell it is fast food with a good option to avoid factory meat farming. Plus the queso. Now, I know that restaurants get their food delivery early in the week, so I didn't expect the freshest Chipotle experience in the first place. But on top of that already depreciated expectation, the service today left me myself feeling like a factory farmed customer. I arrived before they opened and decided to complete an online training course in my car required by WA to purchase a .22 wmr for my farm. It was full of weirdly irrelevant propaganda, lots of pictures of women with guns, and promises to make your dreams come true (not unlike the dream of houris in heaven, vibe wise). So, admittedly, I was already in a daze of not-exactly-consensual American masculinity before I entered Chipotle at 11:15am. There was one person in front of me, and no one else in the restaurant. She was in a casual mood, but the worker was certainly not. I had never seen someone at Chipotle rush through the making of a burrito bowl like this. Was the training new and faster paced? Was he worried the place would fill quickly at 11:15am and trying to stay ahead of the game? Whatever it was, the customer was cool as a cucumber and maybe a poker player I don't know, because he couldn't fluster her, and she got what she wanted and sauntered to a table. I had been saying small prayers that another employee would step in before he was done with customer A, and I would have a different server. Prayers were answered when another employee stepped in, but she only got as far as steaming the tortilla before the guy was back on it taking over for her like a shark to blood. He loves his job? He is nervous about his job. Hard to say. I managed to tell him yes rice, but not too much. More beans (he had given only two careless tablespoons), sofritos, and before I could take my eyes off the sofritos, he had moved on to something else. I was trying to control things, but the analog FPS of the situation was not enough and I didn't really catch all his movements. We were on salsa. My god. Ok, I said pico, he did something. I said green sauce, he slopped on some wet green stuff that I did not want, but obviously had no time to stop him. I said no I mean the other green sauce, which he quickly said "that is what we call GREEN sauce, and this is what we call CILANTRO LIME SAUCE." I said ok, and he already had the ladle up with the Cilantro Lime Sauce, when he thought to pause and say "It's $1." I said no. I was now caught up in his urgency and had lost control. I said bell peppers!, and I didn't see them go in. I said shredded cheese!, and he sprinkled a homeopathic amount. I didn't have time to complain. Even though he said "ok?" it didn't feel normal to slow things down at this point. Then came the wrapping of the burrito. Due to my inability to control the portions he was throwing in, and his application of both pico and Green Sauce, the burrito was too big and pouring out liquid. He was fighting this thing with gusto, and I could tell this was damaging his numbers. He compromised on one point, and that was to get a whole new piece of foil. I thought, this is a total disaster and I don't know how I'm going to eat this thing as god intended. I'm going to need a fork and a bigger plate than I have at work. I will say that I was wrong about that. He was, after all, a professional, and the burrito held up just fine. I still recommend this Chiptole.
• CR

  Constantin R

  Sep 13, 2026
  1.0
  Food was swimming in seasoning. So salty I was unable to eat more than a couple bites.