Discover Bobae Coffee & Tea, developed by Karma and Joey and recognized by the James Beard Foundation's WEL cohort. Redefining the cafe scene, Bobae is known for its commitment to quality, using farm-to-straw teas, coffee, and locally-sourced ingredients without artificial powders. Leading the way in the world of boba by avoiding powdered and artificial flavorings and being first to introduce Nitro Milk Teas, Bobae offers unique monthly drinks and famous Boba Donuts. Awarded 'Best Desserts' and 'Best Bakery' by 425 Magazine and featured by King 5 News and Seattle Refined, Bobae is a must-visit destination for an innovative drink experience.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.