RaajGharana Indian Restaurant, Bar & Banquet

Chicken pieces smothered in a creamy, lightly spiced tomato sauce. Served with pickled onion, dal makhani and white rice.

Paneer or Indian cottage cheese cubes smothered in a creamy, lightly spiced tomato sauce. Served with pickled onion, dal makhani and white rice.

Kadai chicken (or Karahi chicken) is a popular, spicy North Indian and Pakistani dish featuring succulent bone-in chicken pieces cooked in a wok-like pan (kadai) with a rich, tomato-based gravy and a signature freshly ground spice blend. Served dal makhani, pickled onion and white rice.

Punjabi Chicken Curry is a classic Punjabi dish vibrant with rich and flavorful gravy with heartwarming spice mix. Served dal makhani, pickled onion and white rice.. Served dal makhani, pickled onion and white rice.

Chole masala is a popular, spicy, and tangy North Indian chickpea curry. The name itself comes from "chole" (chickpeas) and "masala" (spices), and it is a staple dish in Indian and Pakistani cuisine. Served with White Rice and pickled Onion.

A complete Indian meal with Rice, Roti, appetizer, 4 entrées, salad, dessert and refreshing chaas.

A samosa is a fried or baked pastry with a spicy filling that's folded into a triangular, cone, or crescent shape served with chutneys.

Round hollow puri, filled with spicy potato mash with spicy and sweet Tamarind water

Enjoy al dente penne rigate, the perfect tube shape for capturing every drop of our rich, house-made sauces. Makhani: delicious Indian-style fusion dish featuring Italian pasta tossed in a rich, creamy, and buttery tomato-based sauce. Creamy Alfredo: A decadent, velvety Parmesan cream sauce, infused with a hint of garlic and cracked black pepper. Spicy Arrabbiata: A fiery Southern Italian specialty featuring a robust, zesty tomato sauce with a kick of red pepper flakes.

Threads of Paneer, Onion, capsicum in white nutty marination and roasted in tandoor

Paneer marinated in delectable blend of spice and yogurt and roasted in tandoor

Utterly silky boneless chicken pieces in green marinade and roasted in tandoor

Tandoori chicken tikka is a flavorful Indian appetizer of marinated two chicken leg quarters threaded onto skewers and grilled

Tandoori Peri Peri Shrimp is a fiery fusion dish that combines the bold, zesty flavors of African Peri Peri spice with the smoky, char-grilled essence of traditional Indian tandoori cooking. Succulent shrimp are marinated in a spicy blend of Peri Peri sauce, yogurt, and aromatic spices, then grilled to perfection for a juicy, flavorful bite with a smoky kick.

Ajwaini Fish Tikka is a fragrant and flavorful Indian appetizer made with tender fish fillets marinated in a spiced yogurt blend infused with ajwain (carom seeds). Grilled to perfection, it offers a unique, slightly peppery taste with a smoky finish.

A world-renowned Indian dish, veg biryani which is made with Long-grained basmati rice flavored with fragrant spices, saffron and layered with veggies and a thick gravy.

A world-renowned Indian dish, chicken biryani which is made with Long-grained basmati rice flavored with fragrant spices, saffron and layered with chicken and a thick gravy.

A world-renowned Indian dish, goat biryani which is made with Long-grained basmati rice flavored with fragrant spices, saffron and layered with goat and a thick gravy.

Chicken Biryani - Family Pack

Dal Tadka is a popular Indian lentil dish which is comforting, delicious and smoky.

A popular North Indian dish where whole black lentils and red kidney beans are slow cooked with spices, butter and cream

Chickpeas cooked in a delicious, flavorful, tangy and spicy gravy

Bhuna is a rich gravy where veggies are cooked with amazing bhuna or roasted masala. Few customers may find it a bit more oily.

A traditional North Indian curry made with potatoes and other flavorful spices without onion and garlic.

Veg Diwani Handi is a rich, creamy curry made with mixed vegetables.

It's a rich, creamy and flavorful gravy made of mushrooms and peas with nutty flavor of Kasoori Methi

A delicious Punjabi style mushroom Curry made with mushrooms and peas in a spiced onion-tomato gravy.

It's a rich, creamy and flavorful gravy of peas with nutty flavor of Kasoori Methi

A Mughlai dish where paneer is cooked in a rich creamy gravy made of onion, nuts and cream.

Saag Paneer (Paneer and spinach curry aka palak paneer) is a healthy and delicious curry with paneer cubes..

Paneer Lababdar is a rich and creamy North Indian curry made with paneer (Indian cheese) cooked in a flavorful tomato-based gravy

A spicy warming, flavorful and super delicious paneer dish with bell peppers and special kadai masala

Delicious and flavorful marinated chargrilled paneer in spicy and creamy gravy,

Do pyaza, a Mughal era rich dish with paneer cooked with onion and bell pepper cubes in an onion tomato gravy.

A North Indian creamy, flavorful, rich and luxurious paneer gravy with extra grated paneer and bell pepper.

Delicious and flavorful marinated chargrilled Chicken in spicy and creamy gravy,

Punjabi Chicken Curry is a classic Punjabi dish vibrant with rich and flavorful gravy with heartwarming spice mix.

A flavorful chicken dish made with special Kadai masala.

A Mughal era flavorful chicken dish which is spicy and tangy.

Bhuna is a rich and spicy gravy where chicken pieces are cooked with amazing bhuna or roasted masala.

Butter Chicken, also known as Murgh Makhani, is a rich and creamy North Indian dish made with tender chicken cooked in a velvety tomato-based gravy, infused with butter, cream, and aromatic spices. It's a perfect blend of mild heat and indulgent flavor.

A boneless chicken curry with bell pepper cubes in North Indian creamy, flavorful, rich and luxurious gravy with grated paneer.

Tandoori Roti