Salt Pub

local wild bay shrimp, house made cocktail

roasted beets, garbanzo beans, olive oil, and Zaatar seasoning. Topped with chèvre. Served with pita

two Willapa Bay oysters, house made cocktail sauce, lemon

Pub style pickled eggs, pickled shallots, marinated mushrooms, candied jalapenos, marinated artichoke

garlic, white wine, butter, shallots, orange juice. With garlic toast** GF*

smoked wild King Salmon dip. Served with pita toast and cucumber.

in shell whole Willapa steamer clams, roasted corn, red potatoes, bacon. Side garlic toast**

roasted root vegetables, cotija cheese, pickled shallots, marinated mushrooms and artichocke hearts, ginger-herb dressing, on a bed of mixed greens GF

wild Sockeye salmon seared and glazed with house made honey lime sauce, fresh mango salsa, over coconut rice

8oz Baseball cut steak with Japanese spice rub, cooked to medium, with three wild prawns, and baby Bok Choy

catch of the day! beer battered, house made tartar & hand cut fries

deep fried catch of the day, made in house mango salsa, ginger lime slaw, cotija, lime crema

6oz certified Angus beef patty, secret sauce, Dailey's bacon, tomato, greens, onion, Tillamook cheddar. Fries & a pickle

seared local tuna, house smoked tuna, capers, celery, Tillamook cheddar cheese, sliced tomatoes, hand cut fries & a pickle **

creamy Cajun Alfredo sauce, seasonal veggies, Zenner's Andouille sausage, penne pasta

Greenbar Organic Tru Lemon Vodka, St. Germain elder flower liqueur, lemon juice, simple. Served up!

Adrift Gin, lemon juice, ginger beer, topped with prosecco. Rocks

Red Sky dark rum, pinapple juice, lime juice, agave simple, Cock & Bull ginger beer, bitters. Rocks

Cimarron 100% Agave Blanco tequila, triple sec orange liqueur, lime, lemon & orange juice, agave simple, salt rim. on the rocks

Woodenville Straight Bourbon (90 proof), BroVo Boomerang liqueur, cherry bitters. Rocks

Wilderton Bittersweet Aperitivo, The Pathfinder Amaro, grapefruit, soda water

Chamomile & celery simple, lime juice, soda water

(by Fort George)

vanilla cream soda, orange cream soda, or root beer

(ROTATING)

Five wild prawns, house made cocktail

roasted beets, garbanzo beans, olive oil, and Zaatar seasoning. Topped with chèvre. Served with cucumber and pita

two Willapa Bay oysters, house made cocktail sauce, lemon

Pub style pickled eggs, pickled shallots, marinated mushrooms, candied jalapenos, marinated artichoke

garlic, white wine, butter, shallots, orange juice. With garlic toast** GF*

smoked wild King Salmon. Served with pita toast and cucumber

in shell whole Willapa steamer clams, roasted corn, red potatoes, bacon. Side garlic toast**

seared local Albacore tuna, house smoked Albacore tuna, capers, celery, Tillamook cheddar cheese, sliced tomatoes. Hand cut fries & a pickle **

deep fried catch of the day, housemade mango salsa, ginger lime slaw, cotija, lime crema

sliced turkey, herbed cream cheese, Tillamook cheddar, sweet hot peppers, lettuce, tomato. With hand cut fries

6oz hand pressed Stockyard Winter Angus beef patty, secret sauce, Dailey's bacon, tomato, greens, onion, Tillamook cheddar. Hand cut fries & a pickle

sliced tomato, lettuce, red onion, Tillamook cheddar cheese, hand cut fries & a pickle

catch of the day! beer battered, house made tartar & hand cut fries

tomato, cucumber, shallots, croutons, & mixed greens. House made balsamic vinaigrette, ranch, or ginger lime dressing

roasted root vegetables, shredded cheese, pickled shallots, ginger-herb dressing, mixed greens GF