Engimono Ramen & Dim Sum

Pork wontons are delicious dumplings made with seasoned ground pork wrapped in thin dough

Shrimp wontons are delicious dumplings made with seasoned ground pork wrapped in thin dough

Spicy Pork Wontons (8), Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons

Spicy Shrimp and Pork Wontons (8), Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons

One of the most popular dim sum dishes is wonton. It is a type of Chinese dumpling loved for its irresistibly chewy Pork wonton wrappers that are loaded with a pillowy filling

One of the most popular dim sum dishes is wonton. It is a type of Chinese dumpling loved for its irresistibly chewy shrimp wonton wrappers that are loaded with a pillowy filling

There is Shumai all over the country. There are a variety of fillings including, mushrooms, pork, and shrimp, tobiko.They are beautiful and flower-like with thin flour wrappers and fabulous tastes

The dumplings are usually filled with a large volume of soup and minced pork, then steamed in a specially-designed bamboo steamer, server with black vinegar and ginger

Shrimp dumplings are usually filled with chopped of whole shrimp a, before being steamed in a translucent wrapper. Shrimp dumplings are a must-have dim sum staple and the best restaurants proudly highlight the quality of the seafood included in their dumplings

The ingredients are flour, Char Siu the Chinese barbecued pork, oyster oil and other seasonings. Owing to the appropriate fermentation of the dough

Stuffed with Shrimp, Chinese mushroom, Chinese Sausage, Chicken Meat

Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce

Dumpling is a type of steamed dim sum; the filling is made with prawns and Chinese chives

Steamed Spareribs with Black Beans is one of dim sum dishes which is delicious

Steamed chicken feet are deep fried and then steamed until the meat and skin feel very soft. Though chicken feet might feel a bit out there for western palates, this dish is a highlight of the meal for intrepid dim sum diners

A roll made of tofu skin filled with pork and shrimp bamboo shots

As a traditional Cantonese dim sum, Steamed Custard Bun characterizes a strong milk frgrance and yolk flavor. It is pure white outside and bright yellow inside

Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce

Steamed beef tripe is prepared by steaming cow intestines in chopped garlic and ginger. This dish’s springy tendrils are best enjoyed piping hot and accompanied by a red chili dipping sauce

The lava bun is one of the iconic sweet dim sum dishes. It’s stuffed with sweet and gooey salted egg yolk mixed with butter and sugar, to become one of the gooiest and delicious sweet buns you can order

These steamed beef balls are a delicious snack usually served dim sum style

Comes with one rolls cut into slices

Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce

Steamed Rice Noodle Roll is popular around the country, among which the Steamed Rice Noodle Roll in Guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce

Miso flavor soup base with pork bone broth, seared 3 cha-shu pork belly, bamboo, half seasoned egg, fish cake, Japanese Shu Mai nori, wakame, black fungus and top with green onion, sesame

Japanese soy sauce soup base with pork bone broth, seared 3 cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame

Japanese soy sauce soup base with pork bone broth, fried panko breaded chicken, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame

Soup base with pork Japanese Style curry flavor with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame

Miso flavor soup base with soy milk broth, fried tofu, bamboo, sweet corn, nori, wakame, black fungus and top with green onion, sesame

Sea salt soup base with pork bone broth, squid, shrimp, mussel, crabmeat, fish cake, cabbage, carrot, onion, nori, and top with green onion, sesame

Sea salt soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, Bean Sprout, fish cake, nori, top with green onion, sesame, crispy fried onion

Fried Chicken Karrage and Japanese soy sauce soup base with pork bone broth, bamboo, corn, half seasoned egg, nori, black fungus and top with green onion, sesame

Is a ball-shaped Japanese snack made of a wheat flour-based batter, It is typically filled with diced octopus, and mayonnaise, and then sprinkled with green laver and shavings of dried bonito

Japanese Street food Steamed shrimp dumplings

Tender Pork Belly Sandwiched In a Fluffy Bun with teriyaki sauce

A traditional Chinese savory pancake made from wheat flour dough and finely chopped scallions, pan fried until golden brown and crispy on the outside

Coated in seasoned batter and deep fried until golden and crispy

French fries top with chicken karaage, mayo, special mayo, bonito flakes and sesame

Karaage is a popular Japanese dish that is most commonly made with chicken

A Japanese dish consisting of wonton wrappers stuffed with pork and Chicken dumpling

Japanese Potato Croquettes, or “Korokke” as they are called in Japanese, is a delicious fried food made from panko-crumbed mashed potato with carrot, onion

Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in East Asia

Crispy Fried Chicken Sandwich With Chef Special Sauce In Fluffy Bun

Tasty, moist pork wrapped with half-soft, half-crispy dough

Wrap with wonton skin, the filling is made with prawns and Chinese chives, steamed and tnan pan fried

The turnip cake or lo bak gou in Cantonese is a Chinese dim sum that includes radish, rice flour, and other flavoring ingredients like dried shrimp, Chinese sausage, It is then steamed, sliced, pan-fried, and served as part of the dim sum menu in all Cantonese restaurants

Pillow soft baked Roast pork buns with homemade Bar B Q Roast pork, you will love the well-balanced sweet and savory taste. Comes with 3 piece

Egg tart is a kind of Western-style pie with egg pulp as filling. The method is to put the crust into a small bowl-shaped cake mold, then pour into the egg pulp mixed with sugar, and then bake in the oven. The baked egg tart has crisp outer layer and sweet yellow solidified egg pulp inner layer

This Delicious Pastry features a flaky, golden crust filled with savory Cantonese style BBQ pork, it offers a delightful balance of sweet and umami flavors in every bite

Asia famous Bolo Bao with Bar-B-Q Roast pork in it, soft, fluffy break with light sweet, Crunchy topping resembling a pineapples texture

A pineapple bun is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping

Famous dim sum fried sesame balls with glutinous rice flour and red bean paste

Deep Fried Meat Dumpling is a common Cantonese dim sum. The fillings include pork, shrimp, dried black mushroom

Deep fried shrimp balls are made from a seasoned shrimp paste mixture that’s formed into balls. They feature a crunchy exterior and a steaming hot, chewy interior. Out side wrap with spring roll skins to add extra texture

Fried shrimp wontons - crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants

Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. The dish is equally fresh, savory and aromatic with the flavor of the shrimp complemented wonderfully by oyster sauce and wafts of sesame oil

Tofu skin rolls offer a crunchy alternative to spring rolls at the dim sum table. They’re most commonly filled shrimp fried until crispy and golden brown

This is a great dim sum dish that’s quick and easy to prepare at home. The juicy seafood filling is complemented really well by the crisp pepper and the tangy sauce. Note that the filling calls for shrimp, but can also be made exclusively of either ingredient depending on your preference

Ve Spring Rolls are traditional and famous Chinese dim sums and often eaten at Chinese New Year. The thin and square flour wrappers are stuffed with Cabbage, carrots and vemicelli and deep-fry until golden.getarian

Deep fried dumpling made with mashed taro and stuffed with diced mushrooms, shrimp and pork

The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory

Udon, soft egg, fish cake, bamboo, french fried and fried chicken karaage

Ramen, soft egg, fish cake, bamboo, french fried and fried chicken karaage

Japanese Cha-Sha Rice bowl, french fried and fried chicken karaage

Japanese style fried chicken with teriyaki sauce over rice, top with green onion, nori, takuan, sesame and Miso Soup

Chicken tight marinated with teriyaki sauce over rice, top with green onion and sesame and Miso Soup

Sliced marinated beef in sweet soy sauce over rice, top with green onion, nori, sesame, takuan

Mild spicy MInced Pork & 3 piece Roast Cha shu Pork. Half Seasoned Egg, Nori, Takuan, Sesame, top spring onion and Miso Soup

Fried tofu with spicy teriyaki sauce over rice, top with green onion, nori, takuan, sesameand Miso Soup

Fried panko breaded shrimp, takuan, nori with Japanese style curry with top of black sesame and white rice and Miso Soup

Japanese curry with fried tofu, takuan, nori with top of Nori seaoning, sesame and white rice and Miso Soup

This simple and delicious Boneless Fish Congee is especially heart warming and satisfying on a cold day. It is light, tasty, and naturally gluten free

Minced Beef Congee is a classic Cantonese congee

Shrimp, scallops, and squid

One look at Century Egg and Pork Congee and my body instantly feels nourished. You see, whenever someone gets sick at home, Mum’s first remedy is a big pot of steaming hot congee. It soothes away all the blockages, warms up the soul and leaves the body feeling full but wonderfully light

Congee is a grain based, usually rice, medicinal porridge served for centuries in traditional Chinese homes. It is used preventatively to promote good health and long life. It is used specifically to help the body recover from various ailments. Congee is an excellent whole-grain hot breakfast alternative

Japanese Soda

A crisp, refreshing taste you know and love with zero calories

The cold, refreshing flavors of lemon and lime, perfectly blended

The cold, refreshing, sparkling classic that America loves

The pioneer of Mandarin flavored sodas packs a flavorful punch! If you’re looking for a bold, bright, and citrusy soda with a sweet orange zing, Mandarin is for you! This beloved flavor reawakens your palate with every sip!

Mango & coconut Mix, the drinks have a thick consistency and a rich, creamy texture

Strawberry & coconut Mix, the drinks have a thick consistency and a rich, creamy texture

A bold and creamy blend of fresh-brewed coffee and smooth milk, perfectly chilled for a refreshing energy boost

Peach oolong tea is a fragrant blend of semi‑oxidized oolong leaves and sweet peach flavor, offering a smooth, fruity, and lightly floral cup.

A vibrant and zesty tropical drink that brings sunshine to every sip ! Crafted with real passion fruit juice and sparkling water