Chinnie's Kitchen

Reviews

• RG

  Rick Gaffney

  Jun 20, 2026
  3.0
  Ordered Mu shu pork with extra sauce. They left out the pancakes and no extra sauce. It's not that hard. But l probably won't be ordering again. When you order delivery and they leave out part of your order, you're just out of luck.
• AM

  A Marquez

  Jun 17, 2026
  3.0
  Just ordered take out/delivery and I'm very disappointed. I normally like this place but not only did they forget the fried rice on both combo plates ($25) the BBQ pork was cut waaaay to thick. My Mongolian beef was so so so greasy.
• KD

  Kristine Dorothy

  Jun 10, 2026
  5.0
  As a celiac family we are always on the search for gluten free dining options, this place was a great find!! Great customer service so many gluten free options without extra fees!
• CJ

  Cole Johnson

  Jun 4, 2026
  5.0
  I don’t get why people aren’t rating this place 5 stars. It’s outstanding. I had had the Pepper Salted Calamari and Orange Chicken and they were both great. Very flavorful. Confusing why some are saying this place isn’t flavorful, any more flavor and it’d be too much as it is just right as served. Also confused by people saying it’s expensive, costs about the same as any other place. I got both dishes gluten free. They have a separate fryer and separated cooking areas. Vast majority of the menu is gluten free.
• DD

  Desmond

  May 19, 2026
  2.0
  I’ve been coming here on and off for the past four years, and unfortunately, the quality has steadily declined. This place used to have some of the best fried rice around, but now it’s bland and disappointing. The vegetables taste like they came straight from a frozen bag, and the chicken fried rice I ordered this time had almost no flavor at all. What really added to the frustration was the service. I asked the employee at the counter for extra soy sauce, and he handed me one packet. I assumed there would be more in the bag, but there was nothing else included. No additional soy sauce, no napkins, no fork, no fortune cookie, nothing. Part of the appeal of ordering Chinese takeout is the full experience: enjoying your meal, cracking open a fortune cookie, and having enough leftover soy sauce for the next day’s lunch. I understand inflation is affecting businesses, but when you’re paying around $15 for bland fried rice and mediocre service, skipping even the basic takeout essentials feels cheap and careless. This restaurant used to stand out, but now it feels just like every other forgettable, average spot.