Tin Hut BBQ DuPont

Mesquite-smoked for over 14 hours and seasoned with Tin Hut’s signature beef rub, our brisket is chopped to order for a rustic, tender bite in every forkful. Rich, smoky, and full of depth, it’s served with your choice of two signature sides—bringing comfort, craft, and bold flavor to the plate.

Slow-smoked over fragrant applewood, our pulled pork is tender, juicy, and hand-shredded to perfection. Seasoned with Tin Hut’s signature rub and rich with smoky depth, it’s served with your choice of two signature sides for a plate that’s pure comfort, crafted with care and tradition.

Our St. Louis-style ribs are rubbed with Tin Hut’s signature pork blend, marinated for over 24 hours, and slow-smoked over applewood until fall-off-the-bone tender. Wrapped midway and layered with spices, then kissed by the charbroiler and glazed with house BBQ sauce. Served with your choice of two signature sides—this plate is smoky, saucy, and unforgettable. Plate comes with 4 Ribs or 1/3 rack

Grilled and bold, our smoked spicy sausage is packed with flavor and fire. Served on a toasted Kaiser roll with sautéed peppers and onions, this sandwich delivers smoky heat and savory satisfaction. Comes with your choice of two Tin Hut signature sides—crafted to complement every bite with comfort and kick.

Tender applewood-smoked pulled pork, slow-cooked and hand-shredded, piled high on a toasted brioche bun. Juicy, smoky, and rich with flavor, this sandwich delivers comfort and craft in every bite. Add Tin Hut’s sweet BBQ sauce for that perfect finishing touch.

Mesquite-smoked for over 14 hours and seasoned with Tin Hut’s signature beef rub, our brisket is sliced thick and piled high on a toasted brioche bun. Tender, smoky, and melt-in-your-mouth delicious—this sandwich delivers bold flavor with every bite and proves that even Texas has competition.

Packed with heat and heart, this sandwich features our smoked spicy sausage—grilled to perfection and bursting with bold flavor. Topped with sautéed peppers and onions, then nestled in a warm, grilled Kaiser roll, it’s a smoky, savory bite with just the right kick. A Tin Hut favorite for those who like their BBQ with attitude.

A bold take on comfort—choose applewood-smoked pork or mesquite-smoked brisket, layered between ooey-gooey muenster and cheddar cheese. Served on golden crisp sourdough a true PNW specialty, slathered with our signature butter-mayo blend, this sandwich is smoky, creamy, and golden-crisp with every bite. It’s grilled cheese with grit and soul.

Crafted for comfort and packed with flavor, this bowl features your choice of mesquite-smoked brisket or applewood-smoked pulled pork, smothered in hearty BBQ beans and creamy mac & cheez. It’s smoky, saucy, and soul-warming—Tin Hut’s tribute to the pitmaster’s plate, all in one bowl.

Seasoned with Tin Hut’s signature beef rub—featuring bold notes of garlic, coarse pepper, and sea salt—our brisket is smoked low and slow over mesquite wood for more than 14 hours. The result: tender, smoky slices with a deep bark and melt-in-your-mouth texture that rivals, and often outshines, even the best brisket from Texas. Pitmaster pride, Pacific soul

Slow-smoked over fragrant applewood, our pulled pork is tender, juicy, and infused with global character. We hand-rub each cut with a blend of over 21 spices—carefully crafted from ingredients sourced across Hawaii, Mexico, and beyond. The result: a smoky, savory masterpiece that honors tradition and celebrates flavor from around the world.

Our finest cut of St. Louis-style ribs, hand-rubbed with Tin Hut’s signature pork blend and left to marinate in their own juices for over 24 hours. Smoked low and slow over applewood, wrapped midway with a second layer of spices, then kissed by the flames of our charbroiler. Finished with a generous slather of house BBQ sauce and served to smoky, tender perfection.

Spicy Sausage by the lb. includes grilled pepper and onions

Double down on flavor with two generous portions of Tin Hut’s smoked meat favorites—choose from pulled pork, mesquite-smoked brisket, applewood-smoked chicken thighs, spicy sausage, or smokin’ ribs. Paired with two of your favorite signature sides, this plate is built for those who know exactly what they want… or want a little bit of everything.

Choose one smoked meat: Pulled Pork, Mesquite-Smoked Brisket, Smokin’ Ribs, or Spicy Sausage. Pair it with one of our signature sides—each crafted with heart, heat, and flavor to round out your plate just right.

Choose your champion: tender pulled pork, mesquite-smoked brisket, —each slow-cooked to perfection and stacked high on a grilled Kaiser roll. Finished it with a generous drizzle of Tin Hut’s signature sweet BBQ sauce, this sandwich delivers bold flavor and backyard soul. Comes with your choice of one signature side to round out the feast.

Slow-simmered and deeply flavorful, these BBQ beans are built on our original recipe with layers of smoky goodness. Infused with smoked molasses and studded with tender bits of smoked bacon, each spoonful delivers a bold, savory-sweet punch that speaks to backyard pitmasters and Sunday suppers alike.

Comfort in a bowl—twisted cavatappi pasta wrapped in a rich, velvety cheese sauce that clings to every curve. Creamy, cheesy, and endlessly satisfying, this timeless favorite is all about simple indulgence done right.

Aunt Ruth’s original recipe brings a tropical twist to a classic favorite. This creamy slaw features a crisp blend of cabbage and carrots tossed in her signature slaw sauce—spiced just right and kissed with juicy pineapple for that unmistakable Hawaiian flair. Sweet, tangy, and refreshingly bold.

A timeless favorite made with a hearty blend of diced russet potatoes, crisp celery, and sweet onions. Tossed with crunchy sweet pickles and folded into our signature creamy mayonnaise dressing, this classic potato salad delivers comfort and flavor in every chilled, satisfying spoonful.

Soft, fragrant Jasmine rice steamed to perfection. Each fluffy grain carries a delicate floral aroma and a subtle sweetness, making it the ideal companion to rich Southern dishes or savory entrees. Simple, elegant, and always satisfying.

Golden, tender, and steeped in tradition—this good ole homemade Southern-style cornbread is baked from Ma’s secret recipe. Each bite carries the warmth of home, with a splash of rich honey butter baked right in for a subtly sweet finish.

Baked with heart and a hint of nostalgia, Hope’s Cookies are soft, golden, and made to comfort. Each batch carries the warmth of home and the joy of small moments—whether it’s classic chocolate chip, chewy oatmeal raisin, or a surprise seasonal flavor. Crafted with care and a touch of sweetness that lingers long after the last bite