Authentic Taste of India

Thin, crispy, round wafer made of lentil dough and exotic Indian spices

Crispy golden fritters of thinly sliced onions in a lightly spiced chickpea batter.

Tender boneless chicken marinated in spiced yogurt, coated in chickpea batter, and fried to a crispy golden finish.

Paneer cheese cubes coated in chickpea flour batter and fried to golden perfection

Cod fish pieces are marinated in a flavorful mixture of yogurt, ginger, and spices, then coated in grain flour and deep-fried to golden perfection.

Seasonal vegetables coated in a seasoned chickpea batter and fried to crispy perfection.

Crispy turnovers filled with spiced shredded potatoes and tender green peas, deep-fried to a golden brown.

Crispy cauliflower florets tossed in a flavorful Indo-Chinese sauce, infused with garlic, soy, and chili.

Plump shrimp wrapped in a golden coconut crust, fried until irresistibly crunchy.

Crispy, deep-fried cauliflower florets tossed in a spicy, flavorful mix of ginger, garlic, curry leaves, and South Indian spices

Tender, deep-fried chicken pieces tossed in a bold blend of spices, curry leaves, and green chilies

Golden spiced potato patties topped with tangy chutneys, yogurt, and fresh herbs.

Crushed samosas layered with chickpeas, yogurt, tamarind chutney, and fresh cilantro.

Crispy vegetable dumplings tossed in a savory Indo-Chinese garlic and soy sauce.

Classic bone-in chicken marinated overnight in yogurt and spices, charred to perfection in a clay oven.

Boneless chicken marinated in yogurt and aromatic spices, skewered and roasted in a traditional tandoor.

Jumbo prawns marinated in zesty spices and grilled in the tandoor until smoky and succulent.

Minced lamb blended with fresh herbs and spices, shaped on skewers and grilled in the tandoor.

Tender soy chaap marinated in a creamy malai marinade, grilled to a soft, luscious finish.

Soy chaap skewers marinated in smoky tandoori spices and chargrilled for a bold, satisfying bite.

Smoky chicken tikka marinated in bold achari (pickle) spices for a fiery, tangy kick.

Velvety chicken kabab marinated in cream cheese and spices, slow-cooked for a melt-in-your-mouth texture.

Soft and succulent paneer cubes marinated in a fragrant saffron-infused yogurt mixture with a blend of aromatic spices, then grilled to perfection

Velvety cream soup simmered with tender chicken and a hint of aromatic spices.

Hearty mix of lentils and vegetables in a rich broth.

Silky sweet corn broth with tender vegetables and a hint of white pepper.

Chargrilled paneer in a rich, spiced tomato and cream masala sauce.

Soft paneer cubes simmered in a luxurious cream, cashew, and tomato sauce fit for royalty.

Creamy spinach blended with cubes of paneer cheese, garnished with thin carrot strips.

Stuffed paneer parcels cooked in a rich, nutty, and mildly spiced cream sauce.

Fresh green peas and soft paneer in a lightly spiced, tangy tomato sauce.

Paneer stir-cooked with tomatoes, bell peppers, and bold karhai spices in a wok-style preparation.

Chickpeas in a spiced tomato sauce, garnished with fresh cilantro.

Yellow lentils tempered with cumin, garlic, and a smoky tadka of ghee and chili.

Slow-cooked black lentils and kidney beans in a buttery, cream-enriched tomato sauce.

Fresh cauliflower & potatoes slow-cooked with onions, ginger & tomatoes.

A colorful stir-fry of seasonal vegetables tossed in a tangy, spiced tomato and pepper sauce.

Soft paneer and potato dumplings in a velvety, mildly spiced cream and tomato gravy.

Nine gems of vegetables, nuts, and paneer cooked in a fragrant, lightly sweetened cream sauce.

Tender mushrooms slow-cooked in a silky, cream-enriched masala sauce with aromatic spices.

Flaky fish simmered in a fragrant, spiced curry sauce with tomatoes and aromatic herbs.

Tender fish cooked in a rich, coconut milk-based curry with South Indian spices.

Plump prawns simmered in a bold, spiced tomato and onion curry sauce.

Juicy prawns tossed in a thick, aromatic masala of tomatoes, onions, and warming spices.

Slow-braised lamb in a deep, aromatic Kashmiri sauce with whole spices and Kashmiri chili.

Chargrilled lamb tikka simmered in a rich, creamy tomato and spice masala.

Tender lamb slow-cooked with fresh spinach in a warmly spiced, silky gravy.

Lamb stir-cooked in a wok with tomatoes, ginger, and bold karhai spices.

Tender lamb in a mild, fragrant sauce of yogurt, cream, and aromatic nuts.

Succulent lamb cooked with sweet mango pulp for a rich, fruity, and spiced curry.

Lamb dry-roasted with onions, tomatoes, and spices until the sauce is thick and deeply caramelized.

A bold, rustic lamb curry inspired by the fiery flavors of Rajasthan.

Bone-in goat slow-cooked in a robust, spiced curry sauce — rich, hearty, and deeply flavorful.

Goat simmered in a Kashmiri-style sauce with whole spices, fennel, and Kashmiri chili.

Tender goat cooked with fresh fenugreek leaves for a pleasantly bitter, aromatic depth.

Goat stir-cooked in a wok with tomatoes, peppers, and bold karhai spices.

Slow-cooked goat in a rich, creamy sauce of yogurt, cream, and aromatic whole spices.

Tender chicken pieces in a rich, spiced curry sauce, garnished with julienned ginger strips.

A fiery Goan classic — chicken slow-cooked in a tangy, vinegar-based sauce with bold spices.

Tender roasted chicken in a velvety, mildly spiced tomato and cream sauce — a timeless classic.

A rich and fragrant dish made with tender chicken simmered in a creamy sauce of yogurt, nuts, and aromatic spices such as cardamom, cloves, and cinnamon, marinated in yogurt, charbroiled and sauteed in herbs in a tomato based sauce.

Braised chicken served on a flavorful bed of spiced spinach and light cream

A rich and fragrant dish made with tender chicken simmered in a creamy sauce of yogurt, nuts, and aromatic spices such as cardamom, cloves, and cinnamon

Tender chicken simmered with sweet mango pulp, ginger, garlic, and aromatic herbs.

Stir-fried chicken with tomatoes, bell peppers, and onions in a tangy, boldly spiced sauce.

Crispy chicken stir-fried with bell peppers and onions in a spicy Indo-Chinese chili sauce.

Tender chicken in a creamy coconut milk sauce infused with fragrant herbs and spices.

Aromatic dish where tender chicken is slow-cooked with fresh fenugreek (methi) leaves and a blend of spices.

A smoky twist on the classic Butter Chicken, featuring tender chicken pieces cooked in a rich, creamy tomato gravy topped with goat cheese

Fragrant basmati rice layered with spiced chicken, caramelized onions, and saffron.

Slow-cooked spiced lamb layered with saffron-infused basmati rice and caramelized onions.

Plump shrimp tossed in aromatic spices, layered with fragrant saffron basmati rice.

Seasonal vegetables and aromatic spices layered with fluffy saffron basmati rice.

Tender bone-in goat slow-cooked with whole spices, layered with fragrant saffron basmati rice.

Steamed long-grain basmati rice — the perfect accompaniment to any curry.

Soft leavened bread stuffed with melted cheese, baked fresh in the tandoor.

Tandoor-baked naan filled with spiced minced chicken — a satisfying bread on its own.

Classic tandoor-baked naan brushed with butter and topped with fresh garlic and herbs.

Soft naan stuffed with well-spiced minced lamb, baked fresh in the tandoor.

Warm, soft naan generously brushed with butter, straight from the tandoor.

Thin, light whole wheat bread baked directly in the tandoor — a lighter bread option.

Leavened bread stuffed with melted cheese and green chilies, baked in the tandoor.

Fluffy kulcha filled with creamy goat cheese, baked to a golden finish in the tandoor.

Soft tandoor-baked kulcha stuffed with caramelized onions and mild spices.

Soft, pillowy leavened bread baked fresh in the tandoor.

Light and airy mousse made with sweet Alphonso mango — a refreshing, tropical finish.

Slow-cooked rice pudding with whole milk, sugar, and cardamom, garnished with crushed nuts.

Warm, soft milk solid dumplings soaked in a rose and cardamom sugar syrup.

Your choice of fountain soft drink — Coke, Diet Coke, Sprite, Fanta, Root Beer, or Iced Tea.

A rich, creamy blend of mango and yogurt, garnished with fruit bites and mint leaves

A chilled, floral blend of rose essence, milk, and a touch of sweetness — cool and refreshing.

Aromatic blend of tea, milk, and spices including cardamom, cloves, and ginger.

A refreshing blend of fresh mint, lime, and sparkling water — cool and lively.

A classic non-alcoholic mix of ginger ale, grenadine, and a splash of orange juice.