Samburna Indian Restaurant

3 Feet Dosa with Potato masala, Chutney and Sambar

Curry with Rice and an Option of Parotta (1) or Chapathi (1) or Idly (2) or Iddiyappam (3)

Rice, Sambar, Rasam, Kootu, Poriyal (2 Subzi), Buttermilk, Papad, Dessert and Pickle

Chicken Thali: Veg items (List below) + Chicken Curry Mutton Thali: Veg items (List below) + Mutton Curry Fish Thali: Veg items (List below) + Kerala Fish Curry Veg items Rice, Sambar, Rasam, Kootu, Poriyal (2 Subzi), Buttermilk, Papad, Dessert and Pickle

Curry with Rice and an Option of Parotto (1) or Chapathi (1) or Idly (2) or Idiyappam (3)

Curry with Rice and an Option of Parotto (1) or Chapathi (1) or Idly (2) or Idiyappam (3)

Boneless chicken slow-cooked in a rich, velvety tomato, yogurt, and heavy cream reduction

Grilled boneless chicken slow-cooked in a rich, velvety tomato, yogurt, and heavy cream reduction.

Tender boneless chicken slow-cooked in a fiery, deeply aromatic gravy made from a house-blended paste of roasted coconut, poppy seeds, and stone-ground Chettinad spices.

A coastal Kerala classic featuring succulent boneless chicken slow-cooked in a rich, aromatic coconut milk gravy infused with traditional Malabar spices.

A traditional Tamil coastal delicacy featuring tender bone-in fish steaks simmered in a vibrant, fiery gravy infused with tangy tamarind, fenugreek, and rustic house spices.

An authentic coastal Kerala delicacy featuring tender bone-in fish steaks simmered in a rich, fiery gravy of freshly pressed coconut milk, sharp ginger, and tamarind.

Succulent crab slow-cooked in a rich, robustly spiced reduction of ginger, garlic, and fresh curry leaves.

A traditional, robustly spiced South Indian delicacy featuring tender crab pan-fried with caramelized onions, fresh curry leaves, and a bold peppery kick.