Steak* Quesadilla
Seasoned steak, sautéed peppers and onions, and melted Mozzarella cheese in a crispy flour tortilla. Served with a creamy chimichurri aioli.
Brand Certified
Outback Steakhouse
3.9(1,915 reviews)
Certified by Outback Steakhouse • Oct 04, 2026
Business Details
22606 Bothell-Everett Hwy, Bothell, WA
98021, United States
Certified by Outback Steakhouse • Oct 04, 2026
(425) 486-7340
Certified by Outback Steakhouse • Oct 04, 2026
https://locations.outback.com/washington/bothell/22606-bothell-everett-hwy
Certified by Outback Steakhouse • Oct 04, 2026
About
Certified by Outback Steakhouse • Oct 04, 2026
Steak HouseRestaurantTake Out RestaurantAmerican RestaurantAustralian RestaurantBar & GrillGluten-Free RestaurantBarOutback Steakhouse
Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Bothell off Bothell Everett Hwy located near the Hilton Garden Inn.
Details
- Dine-inAvailable
- DeliveryAvailable
- TakeoutAvailable
- Accepts reservationsAvailable
Location
Certified by Outback Steakhouse • Oct 04, 2026
Hours
Certified by Outback Steakhouse • Oct 04, 2026
Monday12:00 PM - 9:00 PM
Tuesday12:00 PM - 9:00 PM
Wednesday12:00 PM - 9:00 PM
Thursday12:00 PM - 9:00 PM
Friday12:00 PM - 10:00 PM
Saturday12:00 PM - 10:00 PM
Sunday12:00 PM - 9:00 PM
Menu
1 menu · 100 items
Explore offerings from Outback Steakhouse on 22606 Bothell-Everett Hwy in Bothell, with popular appetizers, signature steaks, steak combos, and down under favorites available at this location.
Menu
100 items
Appetizers
Down Under Trio
Bloomin’ Onion® petals served with our spicy signature bloom sauce, Fried Mozzarella Bloomerangs with marinara sauce, and Aussie Cheese Fries with house-made ranch dressing.
Alice Springs Chicken® Quesadilla
Grilled chicken breast, sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar cheese and honey mustard sauce in a crispy flour tortilla. Served with honey mustard.
Fried Mozzarella Bloomerangs
Mozzarella boomerangs, breaded and fried with our famous Bloomin' Onion® spices, served with marinara sauce — betcha "come back" for more!
Bloomin' Onion®
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Aussie Cheese Fries
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Gold Coast Coconut Shrimp**
Six jumbo shrimp hand-dipped and rolled in coconut, fried until golden and served with a creole marmalade.
Sydney Shrooms
Lightly battered and fried mushrooms served with house-made ranch dressing.
Seared Pepper Ahi*
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Signature Steaks
Classic Prime Rib*
Slow-roasted for tenderness and texture, hand-carved and served with au jus. Served with two freshly made sides.
Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Teriyaki Filet* Skewers
Tender filet medallions, mushrooms, grilled peppers and onions. Finished with a sweet teriyaki glaze over seasoned rice. Served with fresh seasonal veggie.
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
New York Strip* 12 oz.
Thick cut, boneless and full of rich flavor. Served with two freshly made sides.
Ribeye* 13 oz.
Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.
Delmonico Ribeye* 15 oz.
Thick, marbled cut known for its rich flavor and tenderness. Served with two freshly made sides.
Bone-In Ribeye* 20 oz.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Steak Combos
Sirloin* & Alice Springs Chicken
Our signature center-cut sirloin paired with a 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with honey mustard sauce, choice of steakhouse potato and a side.
Sirloin* & Shrimp on the Barbie
Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.
Sirloin* & Coconut Shrimp
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.
Sirloin* and Ribs Combo
Our signature center-cut sirloin with a half rack of Outback bbq ribs
Victoria's Filet® Mignon* & Lobster
A tender and juicy thick-cut filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.
Filet* and Lobster Combo
A tender and juicy thick barrel-cut filet paired with a steamed lobster tail
Down Under Favorites
Drover's Ribs & Chicken Platter
½ rack of tender baby back ribs and grilled chicken breast glazed with our signature BBQ sauce. Served with two freshly made sides.
Caramel Mustard Glazed Pork Chops
A grilled pork chop served with two freshly made sides and Creole marmalade.
Bloomin' Fried Chicken
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.
Outback Ribs
Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.
Grilled Chicken on the Barbie
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.
Drover's Ribs & Chicken Combo
1/2 rack of Outback Ribs and grilled chicken breast. Served with choice of two freshly made sides.
Chicken Tender Platter
Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.
Alice Springs Chicken®
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Queensland Chicken & Shrimp Pasta
Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.
NEW! Kingsland Pasta
Grilled steak and shrimp served over fettuccine and tossed in a bold Alfredo sauce.
Seafood
Seared Peppered Ahi
Seared rare with garlic pepper seasoning, sliced and served over a bed of lettuce, cabbage, carrots, and crispy noodles. Served with creamy soy ginger sauce, wasabi and choice of two freshly made sides.
Hooley Dooley Coconut Shrimp
Jumbo prawns (shrimp) Gold Coast Coconut-style with creole marmalade. Served with two freshly made sides.
Perfectly Grilled Salmon
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Steamed Lobster Tails
Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.
Burgers & Sandwiches
NEW! Aussie Steak Sammie
Seared and sliced sirloin, aged Cheddar, grilled onions, sliced tomato, arugula, and tomato aioli on a toasted baguette. Served with a freshly made side.
Bloomin’ Chicken Sammie
Hand-battered in Bloomin' Onion® seasoning or grilled with spicy signature bloom sauce, pickles, onion, lettuce, and tomato. Served with a freshly made side.
Sweet Chook O' Mine Sandwich
Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side.
The Half-Pound Outbacker Burger*
A half pound burger with pickles, lettuce, onion, and tomato. Served with a freshly made side.
The Bloomin' Burger®*
A half pound burger topped with Bloomin' Onion® petals, American cheese, pickles, lettuce, onion, tomato and our spicy signature bloom sauce. Served with a freshly made side.
Prime Rib* Sandwich
Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus, creamy horseradish sauce and one freshly made side. Based on availability, after 4:00 pm.
Entrée Salad
Aussie Cobb Salad
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.
Brisbane Caesar Salad
Crispy romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Wedge and Sirloin Salad*
Tender sliced sirloin with a cool, crisp wedge of iceberg lettuce, Blue Cheese dressing, tomatoes, red onions, Blue Cheese crumbles, bacon and a sweet balsamic glaze.
Soups & Side Salads
Loaded Baked Potato Soup
French Onion Soup
House Side Salad
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons.
Caesar Side Salad
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly shredded Parmesan cheese.
Blue Cheese Pecan Chopped Side Salad**
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
Classic Blue Cheese Wedge Side Salad
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
Freshly Made Sides
Homestyle Mashed Potatoes
Dressed Baked Potato
Aussie Fries
Sweet Potato with Honey & Brown Sugar
Fresh Steamed Seasonal Veggies
Parmesan Creamed Corn
Broccoli & Cheese
Steamed broccoli topped with a creamy three cheese sauce and a blend of natural and Monterey Jack and Cheddar cheeses.
Bacon Mac & Cheese
Steakhouse Mac & Cheese
Loaded Mashed Potatoes
Grilled Onions
Sauteed Mushrooms
Grilled Veggie Skewer
Kids Menu
Chicken Fingers
Grilled Cheese-A-Roo
Boomerang Cheeseburger*
All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).
Grilled Chicken on the Barbie (5 oz)
Mac 'A' Roo 'N Cheese
Joey Sirloin* (5 oz)
All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).
Kids Aussie Fries
Non-Alcoholic Beverages
Puggle Splash
A color-changing experience! Tropical mango lemonade and blue tea served with an Aussie platypus and egg to keep.
Strawberries & Cream
A fizzy burst of strawberry Sprite® topped with smooth cold foam and sprinkles
Strawberry Peach Refresher
Fresh strawberries shaken with peach and blood orange, topped with sparkling soda.
Blackberry Refresher
Sparkling soda over hand-shaken blackberries, cranberry juice and lime.
Cucumber Kiwi Refresher
Fresh cucumbers shaken with kiwi and lime juice topped with sparkling soda.
Coca Cola® Products
Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.
Dr Pepper
A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.
Bottled Water (core)
Lemonade
Refreshing Country Style Lemonade.
Aussie Palmer
Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.
Strawberry Lemonade
Fresh strawberries shaken with Country Style Lemonade.
Gold Peak® Coffee
Desserts
Chocolate Chip Cookie Skillet
A warm chocolate chip cookie served with vanilla ice cream and topped with chocolate and caramel sauce.
Butter Cake
Sweet and rich butter cake topped with strawberries and house-made whipped cream.
Triple-Layer Carrot Cake**
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
New York-Style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.
Chocolate Thunder from Down Under®**
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Bundle Meals
Family Bundles
Grilled Chicken on Barbie
Four 8 oz grilled chicken breasts served with BBQ sauce, 4 side items and a family-sized house or caesar salad
Ribs
Four 1/2 racks of baby ribs served with 4 signature side items and a family-sized house or caesar salad
Salmon
Four 7 oz salmons seasoned and grilled on the woodfire, served with 4 signature side items and a family-sized house or caesar salad
Sirloin
Four 6 oz top sirloins seasoned and seared served with 4 signature side items and a family-sized house or caesar salad.
Add to Your Order
Include Utensils
Specialty Cocktails (Available for dine in only)
Cocktails available for Dine in Only. Product and participation may vary by location.
Koala Punch
Bacardi® Superior Rum, Malibu® Pineapple Rum, lemonade, mango and watermelon flavors with a koala chillin’ on top! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if alcohol is ordered.
Smoked Old Fashioned
Woodford Reserve® Bourbon, Angostura bitters, and oak smoke, garnished with an orange twist.
Sauza Gold Coast Rita
Our proprietary house margarita / Sauza® Gold Tequila / frozen or on the rocks (260/190 Calories). . Make it down under with an extra shot of Cointreau® and Sauza® Gold Tequila (360/290 Calories)
The Wallaby Darned
Our signature frosty cocktail / peaches / La Marca® Prosecco / SVEDKA® Vodka / DeKuyper Peachtree® Schnapps (220 Calories). . Make it down under with an extra shot of SVEDKA® and DeKuyper Peachtree® Schnapps (230 Calories)
Top Shelf Rita
Patrón® Silver Tequila / Grand Marnier® / Cointreau® / citrus juices
Boomarita
A boomerang flight of 4 'Ritas made with Sauza® Gold Tequila, our proprietary house margarita, blackberry, mango and watermelon
Reviews
3.9
1,915 reviews
5 stars
818
4 stars
498
3 stars
309
2 stars
148
1 star
142
- MLMatthew Lammers1 day ago1.0After a couple of worsening recent visits, I gave them the benefit of the doubt and went back. But service has gone downhill a lot. Everyone gets a chance, but no more from me. Avoid. Other tables were also having significant complaints.
- TETandy England6 days ago5.0Best hamburger I have ever had! Service was a little slow but so worth the wait! Im from out of state on business and this place was a must go if you like quiet atmosphere, no crowds, personable service!
- BVBill VanKurenSep 19, 20262.0Best waitress I've had in a long time. The food was mid at best. Wasn't impressed with the blooming onion or the Aussie steak sammie. It was kind of expensive for what it was. The blackberry martinis were weak sauce, but thatade them delicious. A $9 drink needs more then a half a shot in it. Once again, our waitress was fantastic
- IPItalo PerichSep 18, 20261.0Just bad food and worse customer service. I used to order food from here via DoorDash all the time and there was a fantastic manager who always made sure everything was great. At a certain point the quality of the food started to decline so I stopped ordering. After a few months I checked out the menu and saw they had some new steak options so I ordered the Delmonico 15oz ribeye through DoorDash with the hope that they were revamping their menu to be better. The steak was awful. It tasted terrible, the texture was rubbery and it just seemed like one of those cuts they inject with salt water to increase the weight and size cheaply. I had two bites and decided to feed it to my dog because it was so bad. I called them, not to request a refund but just to let them know they really missed the mark rather than jump straight to leaving a bad review, and the manager told me it’s not his problem and to take it up with DoorDash. I informed him that I wasn’t looking for a refund and that he didn’t have to be rude. Guy started backpedaling and said he would call me back to make it right and the phone call never came. Called back a couple days later and spoke to a different manager who said the last manager I spoke with was just filling in from a different location and that a third manager would call me back. Call never came. So, the 1 star review is here. Would be a zero if it let me. Customer service matters and I won’t be back.
- GBGwen BooneAug 23, 20261.0I have been a regular customer of Outback Steakhouse in Bothell and have ordered lunch and dinner from this location many times without a problem. I have even submitted positive reviews in the past. Unfortunately, my experience on August 13, 2026—and especially how it was handled afterward—was so disappointing and unprofessional that I will not be returning. That afternoon, a coworker and I placed separate online orders for curbside pickup, with her order indicating that I would be picking it up for her. We had done this before without an issue, and the employees were familiar with us and our names. When I arrived, an employee I recognized from previous visits brought one bag to my car, chatted with me briefly, and I thanked her and left. Since I was picking up both orders, I assumed both were included. When I returned to work, I discovered the bag contained only my coworker's order and my small order—a side salad—had not been given to me. After work, I had to make a second trip to retrieve my order. A different employee came to my vehicle. Instead of simply acknowledging the mistake and apologizing for the inconvenience, she became defensive, telling me they "never put two different orders in the same bag" and insisting it was not their fault. I was surprised that the focus seemed to be on assigning blame rather than simply resolving the situation. When I asked if they could offer something for the inconvenience and time involved in making a second trip, she curtly responded, "What do you want?" She offered cheesecake or carrot cake, and I chose the cheesecake. When she returned with my order, she continued explaining why the restaurant was not at fault, making an already unnecessary situation even more tense and uncomfortable. The next day, I called and spoke with the manager, who told me she was also the owner—and the same person who had originally brought the order to my car. I was surprised because that meant she was the person who had failed to bring out both orders. Yet she also remained defensive and repeated that they were not at fault because they never put two separate orders in the same bag. I eventually received an apology, but after such a difficult conversation, it did not feel sincere. What happened afterward bothered me even more. A few days later, another coworker went to Outback to pick up her own order. She knew nothing about my experience because I had not told her about it. According to my coworker, an employee recognized her, mentioned me by name, told her about my complaint and interaction with the restaurant, and again tried to explain why the restaurant believed the situation was my fault. My coworker told the employee, "I don't know what you're talking about. I'm just here to get my order." She later told me the conversation was awkward and that the employee was speaking negatively about me. That crossed a line. Whatever disagreement the restaurant had with me should have remained between the restaurant and me. Discussing a customer's complaint by name with another customer—especially that customer's coworker—is extremely unprofessional and completely unnecessary. Mistakes happen. Had someone simply said, "We're sorry we missed your order and that you had to come back," I would have said, "It's okay," and that would have been the end of it. Instead, multiple employees, including management, became defensive and refused to take responsibility, and then my interaction with the restaurant was discussed with my coworker. I always enjoyed Outback's food and had been a loyal customer with no previous problems, which makes this especially disappointing. Unfortunately, after the way this situation was handled, I will not give this location my business again.
Frequently Asked Questions About Outback Steakhouse
Where can I find information on gluten-free menu items?
We can recommend several items on our menu specifically for gluten intolerance. Please [click here](https://outbackprod-g8dygre8fjatbjdb.a02.azurefd.net/menus/Outback\-Gluten\-Free\-Menu.pdf) to view our gluten\-free menu
Where can I earn dine rewards?
Visit Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse \& Wine Bar participating locations.
Where can I download the NEW Outback App?
Our App has been upgraded with a new look and exciting features! It's the fastest, mobile way to enjoy our bold flavors thru curbside takeaway \& delivery. Get it on Google Play or download on the AppStore – [Learn More](https://www.outback.com/app?useCache=false/)
How do I find out more information about being an Outbacker?
We're always looking for dedicated, fun\-loving people to help make our restaurant a success! For more information [click here](http://bit.ly/39L8aoI3112).
What are the operating hours of Outback Steakhouse in Bothell?
Outback Steakhouse in Bothell is open from 12:00 PM to 9:00 PM Monday through Friday and Sunday, and until 10:00 PM on Saturdays.
Does Outback Steakhouse Bothell offer happy hour specials?
Yes, happy hour is available daily from 4:00 PM to 6:00 PM.
What types of meals are served at this Outback Steakhouse location?
They serve lunch, dinner, and have happy hour offerings.
Can I order delivery or pickup from Outback Steakhouse Bothell?
Yes, they offer in-store pickup, curbside pickup, delivery, same-day delivery, and no-contact delivery services.
What payment methods are accepted at Outback Steakhouse Bothell?
They accept American Express, Cash, Mastercard, and Visa.
Is there a gluten-free menu available at Outback Steakhouse Bothell?
Yes, Outback provides a gluten-free menu with several recommended items for gluten intolerance.
What is the dress code at Outback Steakhouse in Bothell?
The dress code is casual.
Where is Outback Steakhouse located in Bothell?
It is located at 22606 Bothell-Everett Hwy, Bothell, WA 98021, near the Hilton Garden Inn Seattle/Bothell.
Is the Hilton Garden Inn Seattle/Bothell near Outback Steakhouse a good place to stay if I'm visiting?
Yes, the Hilton Garden Inn Seattle/Bothell is conveniently located near Outback Steakhouse, making it a great lodging option for visitors planning to dine there.
What nearby restaurants can I visit around Outback Steakhouse in Bothell?
Nearby restaurants include Chaat House, The Port Of Peri Peri - Bothell, and Bothell Chaat House, offering a variety of cuisine options like Pan-Asian, Halal, and Indian dishes.
Brand Certified Facts from Outback Steakhouse
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