Crockett's Public House

Garlic, rosemary, herb aioli, spicy ketchup dipping sauces Sub in Crockett’s famous chipotle aioli

Garlic yogurt tzatziki, lemon zest, pickled shallots, Italian parsley, olive oil

house-made herbed lemon aioli dip

Three buttermilk tenders

Mama Lil’s pepper, fresh basil, and chili crunch aioli,

Fresh corn tortilla chips, salsa, sour cream

Vine-ripe tomatoes, blue cheese crumbles, garlic breadcrumbs, bacon lardons, pickled shallots, creamy Danish blue cheese dressing

Romaine hearts, garlic breadcrumbs, shaved pecorino, anchovy vinaigrette

Marinated grilled chicken, yakisoba noodles, savoy cabbage, pickled carrots, spring greens, red bell pepper, cucumbers, green onion, ramen noodles, basil, cilantro, sliced almonds, spicy thai vinaigrette and peanut sauce.

Grilled center cut top sirloin, fresh greens, blue cheese, balsamic roasted mushrooms, vine-ripe tomatoes, crispy onions, champagne vinaigrette

rich tomato

Ground chuck, American cheese, lettuce, tomato, “in-n-out” burger sauce, toasted glazed bun.

Sweet and savory bacon jam, creamy brie, Danish bleu cheese, spring greens, garlic aioli, glazed burger bun

pepper jack cheese, fire roasted poblano chili, chipotle aioli, lettuce, tomato, and crispy tortilla strips

buttermilk fried chicken breast, rooster sauce, jalapeño coleslaw on a brioche roll. served with crisps

Thinly sliced roast prime rib, melted provolone, caramelized onions, horseradish aioli on butter toasted French roll served au jus.

Slow roasted corned beef, baby Swiss, pepperoncini sauerkraut, Louis dressing, grilled rye toast

Thin sliced smoked turkey breast, crispy center cut bacon, tomato, lettuce, spicy mayo, on herbed focaccia

Pickled cauliflower, roasted red pepper, tomatoes, spring mix, Tahini aioli, griddled sourdough

Provolone, Muenster, white American, crusted sourdough, tomato soup for dipping

Ground beef and pork ragu, tomatoes, fresh herbs, pecorino cheese

Chili garlic, creamy garlic alfredo, broccolini

Tempura style Alaskan cod, fresh cut fries, caper tarragon tartar, lemon

Shallot butter, garlic butter broccolini, fresh lemon

Spicy campanelle, fresh mozzarella, fried basil, Parmigiano Reggiano

10 oz. All steaks are Certified Choice, cast iron pan seared, served with Crockett's steak butter, smashed baby Yukons, and broccolini

Creamy vanilla custard, crackling sugar crust

House made banana custard, whipped cream, crushed cookie wafers