Subway

Reviews

• GG

  Gwendolynn

  May 12, 2026
  1.0
  Normally, I am not one to harshly judge fast food establishments. However, this Subway must be held accountable for its actions. As we all know, bread can make or break a sandwich. Unfortunately, this bread is cold, soggy, and quite literally doughy on the inside. The vegetables are somehow of even lower caliber than your average Subway -- the cucumbers and tomatoes are frequently semi-frozen. As a recently converted vegetarian, I cannot speak for the meat, but I am sure it follows a similar pattern. However, the real issue is the service. This is a real interaction I had: Sandwich artist, in a monotone voice: "would you like this toasted?" Me, loud and clear: "yes please!!" Sandwich artist: *immediately shoves my six inch down to the veggie station and gives me a glare* "SAUCES????" Yes, dear reader, you read that correctly; here, they put the sauce on before the vegetables. Need I say more? The fellow next to me was ordering a tuna sandwich, so, of course, he requested cucumbers. The gentleman building the sandwich slapped two paper-thin slices of cucumber right next to one another and appeared confused when the fellow ordering requested a few more slices. Tuna requires a thick layer of cucumbers, as anyone who has ever consumed a sandwich would know. Now, I myself have worked fast food. I know that the job saps both your physical well-being and your will to live. However, I draw the line at the behavior exhibited by this Subway. Reader, if you have stayed with me this long, heed my advice. Do NOT turn to this establishment for your lunch needs.
• AR

  Alex Reynolds

  Jun 16, 2025
  1.0
  Ate here, me and my boyfriend both got borderline food poisoning (At the minimum stomach problems) from eating here, same timing for both of us too (No it was not a virus). The meats were fully cooked on both of our sandwiches I will mention. Wouldn't recommend.
• GM

  Grant McMeekin

  Jan 16, 2025
  1.0
  Well, I’ve definitely never eaten a sandwich made with doughy undercooked bread until now, can’t say I would recommend it. Kind of makes me feel sick. Doesn't flour sometimes contain salmonella? Someone should look into that. It’s wild how a place with so many employees can produce such a mediocre product. Maybe too many employees??? - Would not recommend.
• DE

  Darame Elmstrom

  Oct 16, 2024
  1.0
  Took 12 minutes for them to make one sandwich. Just one sandwich, I timed it. I was 2 seconds away from vaulting over the counter to make it myself. The people making it would pause to talk to each other and put on the ingredients so slowly it felt like they were aliens who had never seen food before. The line also took 35 minutes which was a sign I ignored because I just really wanted a mediocre sandwich I guess.