We are a WSDA permitted Sourdough Micro Bakery. Everything is scratch made and organic as much as possible. All baked goods are made here in Bellingham on our seven acre farm. We believe great food starts with great ingredients! Every Sunday evening we drop a new menu on our site. We take orders from Sunday at 5:30pm - Friday at 5:30pm for Saturday’s pop up market and offer Local pickup at 1201 Railroad Ave from 10am - 2pm. Orders are set aside and reserved for pre orders. We also try to keep the table pretty well stoked with all of our first come first served items, but pre orders are always a sure thing! Thank you all for supporting our little Sourdough Micro Bakery!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.