Tendon Kohaku pays homage to Japanese Tempura and Tendon culture by embodying our dedication to preserving the authentic flavors of ingredients while honoring the rich history and tradition of tendon. Like amber, known as "Kohaku" in Japanese, preserves the essence of ancient plants and creatures, our brand encapsulates the integrity of this culinary tradition. Each serving of our supreme tendon reflects the ethos of cherishing the past while embracing innovation. Tendon Kohaku proudly stands as a testament to Japan's delightful tradition of tendon cuisine.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.